NL168398B - METHOD FOR PREPARING A WHIPPED CREAM PRODUCT. - Google Patents

METHOD FOR PREPARING A WHIPPED CREAM PRODUCT.

Info

Publication number: NL168398B
Authority: NL; Netherlands
Prior art keywords: preparing; whipped cream; cream product; product; whipped
Prior art date: 1973-08-31

Application number

NL7411546.A

Other languages

Dutch (nl)

Other versions

NL7411546A (en

Inventor

Wietse Van Dijk

Adriaan Cornelis Kweldam

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-08-31

Filing date

1974-08-30

Publication date

1981-11-16

1974-08-30 Application filed by Unilever Nv filed Critical Unilever Nv

1975-03-04 Publication of NL7411546A publication Critical patent/NL7411546A/en

1981-11-16 Publication of NL168398B publication Critical patent/NL168398B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Dairy Products (AREA)
Grain Derivatives (AREA)

NL7411546.A 1973-08-31 1974-08-30 METHOD FOR PREPARING A WHIPPED CREAM PRODUCT. NL168398B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4101373A GB1476309A (en)	1973-08-31	1973-08-31	Acid cream-like topping

Publications (2)

Publication Number	Publication Date
NL7411546A NL7411546A (en)	1975-03-04
NL168398B true NL168398B (en)	1981-11-16

Family

ID=10417698

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7411546.A NL168398B (en)	1973-08-31	1974-08-30	METHOD FOR PREPARING A WHIPPED CREAM PRODUCT.

Country Status (7)

Country	Link
BE (1)	BE819242A (en)
DE (1)	DE2441643C3 (en)
FI (1)	FI254174A7 (en)
FR (1)	FR2242033B1 (en)
GB (1)	GB1476309A (en)
NL (1)	NL168398B (en)
SE (1)	SE7411042L (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL8005515A (en) *	1980-10-06	1982-05-03	Dmv Campina Bv	PROCESS FOR PREPARING A PERFORMANCE MAYONNAISE-LIKE DRESSING
US4374155A (en)	1981-03-02	1983-02-15	Merck & Co. Inc.	Yogurt milk shake
SE433559C (en) *	1982-11-12	1986-01-14	Skanemejerier Ekonomisk Foreni	Process for producing low fat whip cream
NL8400121A (en) *	1984-01-13	1985-08-01	Holland Melkunie	WHIPPABLE, NON-HOMOGENIZED CREAM WITH A FAT CONTENT OF 20 TO 30 WT. %.
NL193652C (en) *	1986-08-19	2000-06-06	Ferrero Ohg	Sweet delicacy and method for its preparation.
GB8725099D0 (en) *	1987-10-27	1987-12-02	United Biscuits Ltd	Whipping cream
DK203090A (en) *	1990-02-28	1991-08-29	Sitia Yomo Spa	LARGE MOUSE, ITS PREPARATION AND USE
IT1244691B (en) *	1991-01-29	1994-08-08	Sitia Yomo Spa	MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED
CA2123540A1 (en) *	1993-05-27	1994-11-28	Timothy E. Galloway	Making condensed sweetened dairy concentrates, and products made
NL1001689C2 (en) *	1995-11-17	1997-05-21	Ver Coop Melkind	Aerated acidic food and method of preparing such a food.
FR2754431B1 (en) *	1996-10-11	1998-12-11	Ponthier Sa	METHOD FOR MANUFACTURING FOOD FOAMS, FOAMS OBTAINED BY THIS PROCESS, PREPARATIONS FOR THE MANUFACTURE OF SUCH FOAMS AND METHODS FOR MANUFACTURING SUCH PREPARATIONS
AT1942U1 (en) *	1997-03-25	1998-02-25	Hama Foodservice Gmbh	DAIRY PRODUCT
IL135991A (en) *	1997-11-26	2003-01-12	Nestle Sa	Food composition made with fromage frais
US6352734B1 (en) *	1999-02-25	2002-03-05	Dreyer's Grand Ice Cream, Inc.	Frozen dairy products and methods of production
US6372280B1 (en) *	1999-11-02	2002-04-16	Kraft Foods, Inc.	Stable foams in a high acid environment
FR2850534B1 (en) *	2003-02-03	2007-04-20	Gervais Danone Sa	YOGHURT WITH BIMODAL STRUCTURE AND PREPARATION METHOD
NL1026539C2 (en) *	2004-07-01	2006-01-03	Friesland Brands Bv	Pourable acid products.
FI128499B (en) *	2013-10-17	2020-06-30	Valio Oy	Process for making a foamed dairy product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB190427854A (en) *	1904-12-20	1905-11-30	William Phillips Thompson	A Process for Making Cream Poor in Fat and Adapted to be Whipped.

1973
- 1973-08-31 GB GB4101373A patent/GB1476309A/en not_active Expired
1974
- 1974-08-27 BE BE147946A patent/BE819242A/en unknown
- 1974-08-29 FR FR7429540A patent/FR2242033B1/fr not_active Expired
- 1974-08-29 FI FI2541/74A patent/FI254174A7/fi unknown
- 1974-08-30 SE SE7411042A patent/SE7411042L/xx unknown
- 1974-08-30 DE DE2441643A patent/DE2441643C3/en not_active Expired
- 1974-08-30 NL NL7411546.A patent/NL168398B/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
FI254174A7 (en)	1975-03-01
GB1476309A (en)	1977-06-10
FR2242033B1 (en)	1977-10-07
FR2242033A1 (en)	1975-03-28
DE2441643B2 (en)	1980-10-02
DE2441643C3 (en)	1981-08-13
DE2441643A1 (en)	1975-03-13
NL7411546A (en)	1975-03-04
BE819242A (en)	1975-02-27
SE7411042L (en)	1975-03-03

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Legal Events

Date	Code	Title
1982-04-16	R1B	Notice of opposition during period of laying open
1983-02-16	R2I	Withdrawn after publication
1983-03-01	BI	The patent application has been withdrawn