NL1000279C2 - Heat treated polysaccharide cream. - Google Patents

Heat treated polysaccharide cream.

Info

Publication number: NL1000279C2
Authority: NL; Netherlands
Prior art keywords: heat treated; treated polysaccharide; cream; polysaccharide cream; heat
Prior art date: 1995-05-02

Application number

NL1000279A

Other languages

Dutch (nl)

Inventor

Margarethe Jennie Meijer

Maria Mathilda Arno Rooyakkers

Original Assignee

Suiker Unie

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-05-02

Filing date

1995-05-02

Publication date

1996-11-05

1995-05-02 Application filed by Suiker Unie filed Critical Suiker Unie

1995-05-02 Priority to NL1000279A priority Critical patent/NL1000279C2/en

1996-05-01 Priority to GB9609157A priority patent/GB2300343B/en

1996-05-01 Priority to NL1002978A priority patent/NL1002978C2/en

1996-05-02 Priority to BE9600387A priority patent/BE1009597A3/en

1996-05-02 Priority to DE19617605A priority patent/DE19617605A1/en

1996-11-05 Application granted granted Critical

1996-11-05 Publication of NL1000279C2 publication Critical patent/NL1000279C2/en

Classifications

- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Animal Behavior & Ethology (AREA)
Oil, Petroleum & Natural Gas (AREA)
General Health & Medical Sciences (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Dermatology (AREA)
Molecular Biology (AREA)
Birds (AREA)
Epidemiology (AREA)
Cosmetics (AREA)
Dairy Products (AREA)
Grain Derivatives (AREA)

NL1000279A 1995-05-02 1995-05-02 Heat treated polysaccharide cream. NL1000279C2 (en)

Priority Applications (5)

Application Number	Priority Date	Filing Date	Title
NL1000279A NL1000279C2 (en)	1995-05-02	1995-05-02	Heat treated polysaccharide cream.
GB9609157A GB2300343B (en)	1995-05-02	1996-05-01	Heat-treated polyfructose cream
NL1002978A NL1002978C2 (en)	1995-05-02	1996-05-01	Heat treated polyfructose cream of high softness - for use as fat substitute in foods or cosmetics.
BE9600387A BE1009597A3 (en)	1995-05-02	1996-05-02	HEAT TREATED WITH POLY fructose CREAM.
DE19617605A DE19617605A1 (en)	1995-05-02	1996-05-02	Heat treated polyfructose cream

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL1000279A NL1000279C2 (en)	1995-05-02	1995-05-02	Heat treated polysaccharide cream.

Publications (1)

Publication Number	Publication Date
NL1000279C2 true NL1000279C2 (en)	1996-11-05

Family

ID=19760969

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL1000279A NL1000279C2 (en)	1995-05-02	1995-05-02	Heat treated polysaccharide cream.

Country Status (4)

Country	Link
BE (1)	BE1009597A3 (en)
DE (1)	DE19617605A1 (en)
GB (1)	GB2300343B (en)
NL (1)	NL1000279C2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1174118A1 (en) *	2000-06-28	2002-01-23	Cognis France S.A.	Use of inulin and derivatives thereof
DE10060707B4 (en) *	2000-12-07	2006-08-03	Zimbo Fleisch- Und Wurstwaren Gmbh & Co. Kg	Prebiotic bacon imitation
DE10226818A1 (en) *	2002-06-15	2003-12-24	Wella Ag	Thickened cationic cosmetic
FR3003166B1 (en) *	2013-03-12	2015-04-10	Limousine D Applic Biolog Soc Ind	USE OF FRUCTANES OF TARAXACUM OFFICINALE TO COMBAT THE EFFECTS OF POLLUTION OF THE SKIN
CN114133460B (en) *	2021-12-03	2023-04-28	山东福洋生物科技股份有限公司	Trehalose and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3573058A (en) *	1967-01-30	1971-03-30	Swift & Co	Microcrystalline cellulose compositions co-dried with hydrocolloids
JPH04352714A (en) *	1991-05-09	1992-12-07	Ajinomoto Co Inc	Skin cosmetic
WO1993006744A1 (en) *	1991-10-04	1993-04-15	Raffinerie Tirlemontoise S.A.	Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
EP0588556A2 (en) *	1992-09-16	1994-03-23	Unilever Plc	Processing of maltodextrins
WO1994009648A1 (en) *	1992-11-02	1994-05-11	Unilever N.V.	Low fat spread
EP0596546A1 (en) *	1992-11-02	1994-05-11	Unilever N.V.	Low fat spread

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE142436T1 (en) *	1993-01-13	1996-09-15	Unilever Nv	FAT SUBSTITUTE

1995
- 1995-05-02 NL NL1000279A patent/NL1000279C2/en not_active IP Right Cessation
1996
- 1996-05-01 GB GB9609157A patent/GB2300343B/en not_active Expired - Fee Related
- 1996-05-02 BE BE9600387A patent/BE1009597A3/en not_active IP Right Cessation
- 1996-05-02 DE DE19617605A patent/DE19617605A1/en not_active Withdrawn

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3573058A (en) *	1967-01-30	1971-03-30	Swift & Co	Microcrystalline cellulose compositions co-dried with hydrocolloids
JPH04352714A (en) *	1991-05-09	1992-12-07	Ajinomoto Co Inc	Skin cosmetic
WO1993006744A1 (en) *	1991-10-04	1993-04-15	Raffinerie Tirlemontoise S.A.	Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
EP0588556A2 (en) *	1992-09-16	1994-03-23	Unilever Plc	Processing of maltodextrins
WO1994009648A1 (en) *	1992-11-02	1994-05-11	Unilever N.V.	Low fat spread
EP0596546A1 (en) *	1992-11-02	1994-05-11	Unilever N.V.	Low fat spread

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 9303, Derwent World Patents Index; AN 93-024056 *

Also Published As

Publication number	Publication date
DE19617605A1 (en)	1996-11-07
GB2300343A (en)	1996-11-06
GB2300343B (en)	1999-02-17
GB9609157D0 (en)	1996-07-03
BE1009597A3 (en)	1997-05-06

Publication	Publication Date	Title
FI951569L (en)	1995-10-16	Salt-fortified foods
NL1004863A1 (en)	1997-07-02	5-Amino-4-ethylsulfinyl-1-arylpyrazoles.
TR199501355A2 (en)	1996-06-21	Washing method.
FI950440L (en)	1995-08-04	Electrodialysis treatment
DE69605683D1 (en)	2000-01-20	FOOD DRESSING
TR199600922A2 (en)	1997-06-21	Chocolate products.
NL1000095C2 (en)	1996-10-11	Rolhor.
TR199501180A2 (en)	1996-06-21	Fast-cooking pasta-type dough foods.
ATE230474T1 (en)	2003-01-15	HEAT PUMPS
IT1281240B1 (en)	1998-02-17	PASTEURIZER.
FR2717074B1 (en)	1996-07-26	Massaging clothing.
NL1000279C2 (en)	1996-11-05	Heat treated polysaccharide cream.
EP0684299A3 (en)	1997-04-16	Dihydrofarnesal.
NL192620B (en)	1997-07-01	Well treatment fluids.
NL1000591C2 (en)	1996-12-20	Tissue.
DE69627052D1 (en)	2003-04-30	Heat treatment plant
DE59607155D1 (en)	2001-08-02	Device for the heat treatment of food
NL1000129A1 (en)	1995-09-20	Heating device.
NL1001157A1 (en)	1996-07-11	Treatment plant.
NL1000462C1 (en)	1996-12-03	Fryer.
ITSS940003A0 (en)	1994-05-11	FOOD PROCESSING ADJUVANT.
ES1028770Y (en)	1995-08-01	UNIVERSITY PUPITRE.
ES1029967Y (en)	1996-01-16	GAME-TOY OF SKILL.
BR9510443A (en)	1998-05-19	Foodstuff
ES1030418Y (en)	1996-02-01	PERFECTED CANDY.

Legal Events

Date	Code	Title	Description
1997-01-06	PD2B	A search report has been drawn up
2000-02-01	VD1	Lapsed due to non-payment of the annual fee	Effective date: 19991201