[go: up one dir, main page]

MY6900062A - A process for preparing condiments - Google Patents

A process for preparing condiments

Info

Publication number
MY6900062A
MY6900062A MY196962A MY6900062A MY6900062A MY 6900062 A MY6900062 A MY 6900062A MY 196962 A MY196962 A MY 196962A MY 6900062 A MY6900062 A MY 6900062A MY 6900062 A MY6900062 A MY 6900062A
Authority
MY
Malaysia
Prior art keywords
condiments
preparing
preparing condiments
Prior art date
Application number
MY196962A
Original Assignee
Takeda Pharmaceutical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Pharmaceutical Industries Ltd filed Critical Takeda Pharmaceutical Industries Ltd
Publication of MY6900062A publication Critical patent/MY6900062A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Seasonings (AREA)
MY196962A 1959-07-20 1969-12-31 A process for preparing condiments MY6900062A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2370759 1959-07-20
JP2370859 1959-07-21

Publications (1)

Publication Number Publication Date
MY6900062A true MY6900062A (en) 1969-12-31

Family

ID=26361112

Family Applications (1)

Application Number Title Priority Date Filing Date
MY196962A MY6900062A (en) 1959-07-20 1969-12-31 A process for preparing condiments

Country Status (4)

Country Link
CH (1) CH420821A (en)
DE (1) DE1517123A1 (en)
GB (1) GB933828A (en)
MY (1) MY6900062A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3523801A (en) * 1966-01-13 1970-08-11 Kyowa Hakko Kogyo Kk Process for the preparation of seasonings
JPS5282742A (en) * 1975-12-27 1977-07-11 Eisai Co Ltd Breads making method
JPS5592672A (en) 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
FI952726A7 (en) * 1995-06-02 1996-12-03 Cultor Oy Method for preparing a food product
EP0920812B1 (en) * 1997-04-16 2003-07-09 Sapporo Breweries Ltd. Process for producing yeast extract
JP3088709B2 (en) * 1998-05-18 2000-09-18 株式会社興人 Sweet taste improver
US20050054058A1 (en) * 2001-12-26 2005-03-10 Satoshi Ikeuchi Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract

Also Published As

Publication number Publication date
CH420821A (en) 1966-09-15
DE1517123A1 (en) 1969-09-25
GB933828A (en) 1963-08-14

Similar Documents

Publication Publication Date Title
MY6900062A (en) A process for preparing condiments
CY290A (en) New basic ethers and a process for the production thereof
CA579750A (en) Tertiary-aminoalkyl-carbinols and a process for preparing same
CA575760A (en) Process for producing copolyamides
CA579035A (en) Process for preparing arylacetylcarbinols
CA583475A (en) Process for preparing 3-halofuran
AU237486B2 (en) Process for preparing a 3 nitro-azacyclo-alkanone 2-n-carbochloride
CA578293A (en) Process for preparing phenol-dichlorophenol-formaldehyde resins
AU239295B2 (en) A process for preparing caprolactam
CA576012A (en) Process for preparing polysulfonamides
CA554622A (en) Process for preparing fluosilanes
CA557870A (en) Process for preparing dichlorodiphenyldichloroethane
CA557729A (en) Process for preparing nitriles
AU5280859A (en) Process for preparing a 3 nitro-azacyclo-alkanone 2-n-carbochloride
CA580916A (en) Process for preparing calcium pantothenate
AU5290159A (en) A process for preparing caprolactam
AU229218B2 (en) A process for preparing insulin
CA584581A (en) Process for preparing catalysts
CA571897A (en) Process for preparing anesthetics
CA574889A (en) Process for preparing ureaformaldehyde condensates
CA580321A (en) Process for preparing hexaethylcyclotrisiloxane
AU228580B2 (en) Process for preparing /3-substituted-ethyl piperazines
CA568693A (en) Process for producing amines
CA575497A (en) Process for preparing petroleum resins
AU228707B2 (en) Process for preparing a meat product