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MY203907A - Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage - Google Patents

Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage

Info

Publication number
MY203907A
MY203907A MYPI2020003585A MYPI2020003585A MY203907A MY 203907 A MY203907 A MY 203907A MY PI2020003585 A MYPI2020003585 A MY PI2020003585A MY PI2020003585 A MYPI2020003585 A MY PI2020003585A MY 203907 A MY203907 A MY 203907A
Authority
MY
Malaysia
Prior art keywords
coffee beverage
packaged coffee
taste
packaged
dead
Prior art date
Application number
MYPI2020003585A
Inventor
Tomohiro Yamamoto
Original Assignee
Asahi Group Holdings Ltd
Asahi Soft Drinks Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=67301028&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY203907(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Group Holdings Ltd, Asahi Soft Drinks Co Ltd filed Critical Asahi Group Holdings Ltd
Publication of MY203907A publication Critical patent/MY203907A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10Treating roasted coffee; Preparations produced thereby
    • A23F5/14Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

Provided are a packaged coffee beverage in which richness is improved while an impure taste is suppressed and a method for improving the quality of taste of a packaged coffee beverage. This packaged coffee beverage comprises at least one of dead lactic acid bacteria or dead bifidobacteria. When the total number of the dead lactic acid bacteria and the dead bifidobacteria comprised in 100 ml of the coffee beverage is A (number) and the content of soluble coffee solids comprised in 100 ml of the coffee beverage is B (g), it is preferable that A/B is 1x105 to 5x10.
MYPI2020003585A 2018-01-17 2019-01-15 Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage MY203907A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018005926A JP7117853B2 (en) 2018-01-17 2018-01-17 Packaged Coffee Beverage and Method for Improving Taste Quality of Packaged Coffee Beverage
PCT/JP2019/000966 WO2019142793A1 (en) 2018-01-17 2019-01-15 Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage

Publications (1)

Publication Number Publication Date
MY203907A true MY203907A (en) 2024-07-24

Family

ID=67301028

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020003585A MY203907A (en) 2018-01-17 2019-01-15 Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage

Country Status (3)

Country Link
JP (1) JP7117853B2 (en)
MY (1) MY203907A (en)
WO (1) WO2019142793A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022145446A (en) * 2021-03-19 2022-10-04 キリンホールディングス株式会社 Packaged tea beverage that is less prone to paper odor, and production method for the same
AU2022237020B2 (en) 2021-03-19 2025-07-24 Kirin Holdings Kabushiki Kaisha Container-packed tea beverage with reduced liquid color degradation during heat sterilization, and method for manufacturing same
JP2023088538A (en) 2021-12-15 2023-06-27 小岩井乳業株式会社 Fermented composition and method for producing the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004051530A (en) * 2002-07-19 2004-02-19 Combi Corp Intestinal flora improving agent and food and drink containing the same
JP2004081105A (en) * 2002-08-27 2004-03-18 Q'sai Co Ltd Food product for ameliorating constipation
AU2004233658B2 (en) * 2003-03-13 2009-10-29 Kirin Holdings Kabushiki Kaisha Antiallergic composition
TWI356680B (en) * 2007-01-05 2012-01-21 Promd Biotech Co Ltd Anti-allergy lactic acid bacteria
JP2010095465A (en) * 2008-10-16 2010-04-30 House Wellness Foods Kk Immunostimulating composition containing lactic acid bacterium
JP2010132580A (en) * 2008-12-02 2010-06-17 Snow Brand Milk Prod Co Ltd Lactobacillus having lipid metabolism-ameliorative effect
JP6247567B2 (en) * 2014-02-28 2017-12-13 サントリーホールディングス株式会社 Milky coffee drink containing fine powder of roasted coffee beans
JP6584750B2 (en) * 2014-06-04 2019-10-02 花王株式会社 Containerized coffee beverage
KR102465498B1 (en) * 2014-12-02 2022-11-09 카오카부시키가이샤 Roasted coffee beans
JP6616100B2 (en) * 2015-05-15 2019-12-04 フロイント産業株式会社 Process for producing powdered composition containing dead cells of lactic acid bacteria and / or bifidobacteria
JP6654855B2 (en) * 2015-10-26 2020-02-26 花王株式会社 Method for producing coffee extract
JP6664929B2 (en) * 2015-10-30 2020-03-13 キリンビバレッジ株式会社 Packaged beverages containing indigestible dextrin

Also Published As

Publication number Publication date
JP2019122316A (en) 2019-07-25
WO2019142793A1 (en) 2019-07-25
JP7117853B2 (en) 2022-08-15

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