MY203907A - Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage - Google Patents
Packaged coffee beverage and method for improving quality of taste of packaged coffee beverageInfo
- Publication number
- MY203907A MY203907A MYPI2020003585A MYPI2020003585A MY203907A MY 203907 A MY203907 A MY 203907A MY PI2020003585 A MYPI2020003585 A MY PI2020003585A MY PI2020003585 A MYPI2020003585 A MY PI2020003585A MY 203907 A MY203907 A MY 203907A
- Authority
- MY
- Malaysia
- Prior art keywords
- coffee beverage
- packaged coffee
- taste
- packaged
- dead
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Provided are a packaged coffee beverage in which richness is improved while an impure taste is suppressed and a method for improving the quality of taste of a packaged coffee beverage. This packaged coffee beverage comprises at least one of dead lactic acid bacteria or dead bifidobacteria. When the total number of the dead lactic acid bacteria and the dead bifidobacteria comprised in 100 ml of the coffee beverage is A (number) and the content of soluble coffee solids comprised in 100 ml of the coffee beverage is B (g), it is preferable that A/B is 1x105 to 5x10.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018005926A JP7117853B2 (en) | 2018-01-17 | 2018-01-17 | Packaged Coffee Beverage and Method for Improving Taste Quality of Packaged Coffee Beverage |
| PCT/JP2019/000966 WO2019142793A1 (en) | 2018-01-17 | 2019-01-15 | Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY203907A true MY203907A (en) | 2024-07-24 |
Family
ID=67301028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2020003585A MY203907A (en) | 2018-01-17 | 2019-01-15 | Packaged coffee beverage and method for improving quality of taste of packaged coffee beverage |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7117853B2 (en) |
| MY (1) | MY203907A (en) |
| WO (1) | WO2019142793A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022145446A (en) * | 2021-03-19 | 2022-10-04 | キリンホールディングス株式会社 | Packaged tea beverage that is less prone to paper odor, and production method for the same |
| AU2022237020B2 (en) | 2021-03-19 | 2025-07-24 | Kirin Holdings Kabushiki Kaisha | Container-packed tea beverage with reduced liquid color degradation during heat sterilization, and method for manufacturing same |
| JP2023088538A (en) | 2021-12-15 | 2023-06-27 | 小岩井乳業株式会社 | Fermented composition and method for producing the same |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004051530A (en) * | 2002-07-19 | 2004-02-19 | Combi Corp | Intestinal flora improving agent and food and drink containing the same |
| JP2004081105A (en) * | 2002-08-27 | 2004-03-18 | Q'sai Co Ltd | Food product for ameliorating constipation |
| AU2004233658B2 (en) * | 2003-03-13 | 2009-10-29 | Kirin Holdings Kabushiki Kaisha | Antiallergic composition |
| TWI356680B (en) * | 2007-01-05 | 2012-01-21 | Promd Biotech Co Ltd | Anti-allergy lactic acid bacteria |
| JP2010095465A (en) * | 2008-10-16 | 2010-04-30 | House Wellness Foods Kk | Immunostimulating composition containing lactic acid bacterium |
| JP2010132580A (en) * | 2008-12-02 | 2010-06-17 | Snow Brand Milk Prod Co Ltd | Lactobacillus having lipid metabolism-ameliorative effect |
| JP6247567B2 (en) * | 2014-02-28 | 2017-12-13 | サントリーホールディングス株式会社 | Milky coffee drink containing fine powder of roasted coffee beans |
| JP6584750B2 (en) * | 2014-06-04 | 2019-10-02 | 花王株式会社 | Containerized coffee beverage |
| KR102465498B1 (en) * | 2014-12-02 | 2022-11-09 | 카오카부시키가이샤 | Roasted coffee beans |
| JP6616100B2 (en) * | 2015-05-15 | 2019-12-04 | フロイント産業株式会社 | Process for producing powdered composition containing dead cells of lactic acid bacteria and / or bifidobacteria |
| JP6654855B2 (en) * | 2015-10-26 | 2020-02-26 | 花王株式会社 | Method for producing coffee extract |
| JP6664929B2 (en) * | 2015-10-30 | 2020-03-13 | キリンビバレッジ株式会社 | Packaged beverages containing indigestible dextrin |
-
2018
- 2018-01-17 JP JP2018005926A patent/JP7117853B2/en active Active
-
2019
- 2019-01-15 MY MYPI2020003585A patent/MY203907A/en unknown
- 2019-01-15 WO PCT/JP2019/000966 patent/WO2019142793A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JP2019122316A (en) | 2019-07-25 |
| WO2019142793A1 (en) | 2019-07-25 |
| JP7117853B2 (en) | 2022-08-15 |
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