MY209055A - Oral composition, flavor improving method, flavor improving agent for chicken extract, and use of hydrolyzed collagen type ii - Google Patents
Oral composition, flavor improving method, flavor improving agent for chicken extract, and use of hydrolyzed collagen type iiInfo
- Publication number
- MY209055A MY209055A MYPI2022003427A MYPI2022003427A MY209055A MY 209055 A MY209055 A MY 209055A MY PI2022003427 A MYPI2022003427 A MY PI2022003427A MY PI2022003427 A MYPI2022003427 A MY PI2022003427A MY 209055 A MY209055 A MY 209055A
- Authority
- MY
- Malaysia
- Prior art keywords
- flavor improving
- chicken extract
- oral composition
- collagen type
- hydrolyzed collagen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention aims to provide an oral composition containing chicken extract in which the chicken extract has improved flavor. The present invention relates to an oral composition contains: chicken extract; and hydrolyzed collagen type II, the chicken extract containing histidine, carnosine, and anserine, wherein the amount of the histidine is 0.1 to 1 wt%, the amount of the carnosine is 0.01 to 0.3 wt%, and the amount of the anserine is 0.05 to 0.5 wt%.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG10201913605S | 2019-12-27 | ||
| PCT/JP2020/047085 WO2021131995A1 (en) | 2019-12-27 | 2020-12-17 | Oral composition, flavor improving method, flavor improving agent for chicken extract, and use of hydrolyzed collagen type ii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY209055A true MY209055A (en) | 2025-06-18 |
Family
ID=76573266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2022003427A MY209055A (en) | 2019-12-27 | 2020-12-17 | Oral composition, flavor improving method, flavor improving agent for chicken extract, and use of hydrolyzed collagen type ii |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP4081048A4 (en) |
| JP (1) | JP7554830B2 (en) |
| CN (1) | CN114929032B (en) |
| AU (1) | AU2020411256A1 (en) |
| MY (1) | MY209055A (en) |
| TW (1) | TW202135673A (en) |
| WO (1) | WO2021131995A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023156812A (en) * | 2022-04-13 | 2023-10-25 | サントリーホールディングス株式会社 | Composition |
| CN119630292A (en) * | 2022-05-20 | 2025-03-14 | 三得利控股株式会社 | Packaged food or beverage, method for producing packaged food or beverage, use of lutein in producing packaged food or beverage, and oral composition |
| CN119156142A (en) * | 2022-05-20 | 2024-12-17 | 三得利控股株式会社 | Packaged food or beverage, method for producing packaged food or beverage, use of polyphenol for producing packaged food or beverage, and oral composition |
| US12490758B1 (en) * | 2023-03-31 | 2025-12-09 | Meal Boosters LLC | Savory collagen compositions |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3586686B2 (en) * | 1997-07-18 | 2004-11-10 | 日本ハム株式会社 | Low allergenic gelatin |
| US6025327A (en) | 1997-08-08 | 2000-02-15 | Biocell Technology, Llc | Hydrolyzed collagen type II and use thereof |
| JP4023648B2 (en) * | 1999-01-13 | 2007-12-19 | 日本ハム株式会社 | Skin metabolism promoter and functional food |
| JP2002255846A (en) * | 2001-02-26 | 2002-09-11 | Sunstar Inc | Oral composition |
| JP2007070316A (en) * | 2005-09-09 | 2007-03-22 | Nippon Meat Packers Inc | Peroral composition and dietary supplement |
| EP2012818B1 (en) * | 2006-04-21 | 2010-03-03 | Diana Naturals | Hydrolysate of avian cartilage, process of preparation and uses thereof |
| GB0803054D0 (en) * | 2008-02-20 | 2008-03-26 | Univ Manchester | Medicament |
| JP2013220079A (en) * | 2012-04-18 | 2013-10-28 | Adeka Corp | Taste-modifying agent for beverage use and beverage containing it |
| JP6186191B2 (en) * | 2013-06-28 | 2017-08-23 | 株式会社Mizkan Holdings | Liquid seasoning, method for producing the same, and method for improving flavor of liquid seasoning |
| JP6285497B2 (en) * | 2016-06-07 | 2018-02-28 | 株式会社エバーライフ | Oral composition containing chicken crown extract and method for improving ingestion difficulty derived from flavor of chicken crown extract |
| KR102032784B1 (en) * | 2016-07-27 | 2019-10-16 | 주식회사 엘지생활건강 | Composition containing pineapple ceramide with high level of stability |
| CN109090443A (en) * | 2018-07-05 | 2018-12-28 | 湖北和格复合骨胶原生物科技有限公司 | It is a kind of to replenish the calcium the nutrition formula product of strong bone function with lock calcium |
| CN109090617A (en) * | 2018-08-02 | 2018-12-28 | 湖北和格复合骨胶原生物科技有限公司 | It is a kind of to have effects that the formulation product of qi-supplementing, blood-engendering |
-
2020
- 2020-12-17 AU AU2020411256A patent/AU2020411256A1/en not_active Abandoned
- 2020-12-17 WO PCT/JP2020/047085 patent/WO2021131995A1/en not_active Ceased
- 2020-12-17 EP EP20906688.5A patent/EP4081048A4/en not_active Withdrawn
- 2020-12-17 CN CN202080090137.4A patent/CN114929032B/en active Active
- 2020-12-17 MY MYPI2022003427A patent/MY209055A/en unknown
- 2020-12-17 JP JP2022538867A patent/JP7554830B2/en active Active
- 2020-12-22 TW TW109145526A patent/TW202135673A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TW202135673A (en) | 2021-10-01 |
| EP4081048A1 (en) | 2022-11-02 |
| CN114929032B (en) | 2024-09-17 |
| EP4081048A4 (en) | 2023-11-01 |
| JP7554830B2 (en) | 2024-09-20 |
| WO2021131995A1 (en) | 2021-07-01 |
| AU2020411256A1 (en) | 2022-07-21 |
| CN114929032A (en) | 2022-08-19 |
| JP2023508382A (en) | 2023-03-02 |
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