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MY187536A - Lipid activation with seaweed - Google Patents

Lipid activation with seaweed

Info

Publication number
MY187536A
MY187536A MYPI2017702011A MYPI2017702011A MY187536A MY 187536 A MY187536 A MY 187536A MY PI2017702011 A MYPI2017702011 A MY PI2017702011A MY PI2017702011 A MYPI2017702011 A MY PI2017702011A MY 187536 A MY187536 A MY 187536A
Authority
MY
Malaysia
Prior art keywords
products
seaweed
food
lipid
flavoring
Prior art date
Application number
MYPI2017702011A
Inventor
Shuhua Kong
Lan Qin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY187536A publication Critical patent/MY187536A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/005—Splitting up mixtures of fatty acids into their constituents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Edible Seaweed (AREA)
  • Noodles (AREA)

Abstract

The present invention relates to a method for accelerating oxidation of a lipid composition for a use in the preparation of food flavoring compositions, wherein the oxidation is accelerated due to the presence of a seaweed in the reaction mixture. Further aspects of the invention are the activated lipid composition as well as food products such as concentrated seasoning or flavoring products, condiments, sauces, gravies, ready-to-eat food products, beverage products or noodle products comprising such activated lipid compositions.
MYPI2017702011A 2015-02-12 2015-02-12 Lipid activation with seaweed MY187536A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2015/072845 WO2016127351A1 (en) 2015-02-12 2015-02-12 Lipid activation with seaweed

Publications (1)

Publication Number Publication Date
MY187536A true MY187536A (en) 2021-09-28

Family

ID=56615371

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017702011A MY187536A (en) 2015-02-12 2015-02-12 Lipid activation with seaweed

Country Status (4)

Country Link
CN (1) CN107105740B (en)
MY (1) MY187536A (en)
SG (1) SG11201704608TA (en)
WO (1) WO2016127351A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
DE69100345T2 (en) * 1990-06-22 1994-02-10 Quest Int Process for the preparation of flavor mixtures.
JP2004305020A (en) * 2003-04-02 2004-11-04 Nikoniko Nori Kk Korean seasoned laver
DE602007006152D1 (en) * 2007-02-16 2010-06-10 Centre Nat Rech Scient Composite with carbonized biopolymers and carbon nanotubes
CN101214042A (en) * 2007-12-27 2008-07-09 上海应用技术学院 A kind of preparation method of beef essence
CA2824990A1 (en) * 2011-01-18 2012-07-26 Kemin Industries, Inc. Method of stabilization of pet food palatant and fat systems
CN102246946B (en) * 2011-07-25 2013-03-06 江南大学 Method for preparing meat flavor precursor by controlling enzymolysis-mild heating oxidation of fats
CA2927871A1 (en) * 2013-10-21 2015-04-30 Nestec S.A. Fat activation with seaweed
CN104872726A (en) * 2015-04-30 2015-09-02 福建安井食品股份有限公司 Low-peroxide-value and high-fat fish ball added with seaweed concentrate and preparation method of fish ball

Also Published As

Publication number Publication date
SG11201704608TA (en) 2017-09-28
WO2016127351A1 (en) 2016-08-18
CN107105740A (en) 2017-08-29
CN107105740B (en) 2021-07-02

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