[go: up one dir, main page]

MY166047A - Cooking method for simultaneously cooking foods - Google Patents

Cooking method for simultaneously cooking foods

Info

Publication number
MY166047A
MY166047A MYPI2013700391A MYPI2013700391A MY166047A MY 166047 A MY166047 A MY 166047A MY PI2013700391 A MYPI2013700391 A MY PI2013700391A MY PI2013700391 A MYPI2013700391 A MY PI2013700391A MY 166047 A MY166047 A MY 166047A
Authority
MY
Malaysia
Prior art keywords
cooking
cook
bag
rice
foods
Prior art date
Application number
MYPI2013700391A
Inventor
Hwee Peng Rebecca Lian
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MY166047A publication Critical patent/MY166047A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3438—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

COOKING METHOD FOR SIMULTANEOUSLY COOKING FOODS A method of preparing a food dish simultaneously cooking a food item with rice, wherein the food item is seasoned or flavoured by placing food and seasoning or flavouring ingredients inside a cook-in bag, sealing the cook-in bag, placing the sealed cook-in bag in a cooking appliance, and wherein the rice is placed in the cooking appliance either before or after the cook-in bag is placed in the cooking appliance, and the food item and the rice are cooked together. A cooking kit for use in the method comprising a cook-in bag provided together with a sachet containing seasoning or flavouring ingredients.
MYPI2013700391A 2010-11-01 2011-10-25 Cooking method for simultaneously cooking foods MY166047A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105443737A CN102048061A (en) 2010-11-01 2010-11-01 Cooking set and application thereof in electric cooker

Publications (1)

Publication Number Publication Date
MY166047A true MY166047A (en) 2018-05-22

Family

ID=43953130

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013700391A MY166047A (en) 2010-11-01 2011-10-25 Cooking method for simultaneously cooking foods

Country Status (18)

Country Link
US (1) US20130224342A1 (en)
EP (1) EP2635503A1 (en)
JP (1) JP2013541955A (en)
CN (2) CN102048061A (en)
AU (1) AU2011325308B2 (en)
BR (1) BR112013010537A2 (en)
CA (1) CA2812652A1 (en)
CL (1) CL2013000896A1 (en)
IL (1) IL225244A (en)
MX (1) MX2013003356A (en)
MY (1) MY166047A (en)
PH (1) PH12013500461A1 (en)
RU (1) RU2013125442A (en)
SG (1) SG189187A1 (en)
TW (1) TW201223452A (en)
UA (1) UA109554C2 (en)
WO (1) WO2012059358A1 (en)
ZA (1) ZA201304006B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431301A (en) * 2013-08-07 2013-12-11 杨振福 Bag or box packed non-fermented flour product
US10440979B2 (en) 2015-11-11 2019-10-15 Home Tech Innovation, Inc. Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion
KR102902965B1 (en) 2017-09-15 2025-12-19 홈 테크 이노베이션, 아이엔씨 Apparatus and methods for at least semi-autonomous meal storage and cooking
CN109691860B (en) * 2017-10-24 2021-07-20 佛山市顺德区美的电热电器制造有限公司 Cooking control method and device and storage medium
CN112361386A (en) * 2020-08-26 2021-02-12 深圳市火王燃器具有限公司 Cooking navigation method, control system and cooking appliance
MX2021010873A (en) 2021-09-08 2023-03-09 Zubex Ind Sa De Cv Process for obtaining a 7-layer coextruded bi-oriented packaging metal-free film by the triple bubble process for sterilization up to 135°c.
US20240417159A1 (en) * 2023-06-14 2024-12-19 Van Reginald Porter, JR. Cooking Apparatus and Method

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3376637D1 (en) * 1982-10-16 1988-06-23 Johnsen Jorgensen Jaypak Bag apparatus
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
JPH0880977A (en) * 1994-09-13 1996-03-26 Dainippon Printing Co Ltd Easy opening retort pouch
JP2000319417A (en) * 1999-05-12 2000-11-21 Unitika Ltd Biaxially oriented polyester film
GB2352706A (en) * 1999-08-03 2001-02-07 Mars Uk Ltd Shelf stable precooked cereal product in pouch
JP3183292B1 (en) * 2000-01-21 2001-07-09 味の素株式会社 How to make cooked rice
US6372272B2 (en) * 2000-02-08 2002-04-16 Mark S. Honoosic Cake in a can kit
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
JP4117610B2 (en) * 2003-03-05 2008-07-16 株式会社ニチロ Retort cooked rice that can be distributed at room temperature and its manufacturing method
KR20060027319A (en) * 2003-06-05 2006-03-27 쓰리엠 이노베이티브 프로퍼티즈 컴파니 Plastic container with a rupturable seal
DE10352019A1 (en) * 2003-11-07 2005-06-09 Henkel Kgaa Packaging for pourable products from a tubular bag
JP4608254B2 (en) * 2004-07-09 2011-01-12 株式会社ジェック Cooked food for microwave oven
US9211030B2 (en) * 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
JP2007135567A (en) * 2005-11-21 2007-06-07 Kosumotekku:Kk Rice for rice gruel
JP2008061905A (en) * 2006-09-08 2008-03-21 Katsuhiko Nakano Rice cooker, and steaming net for rice cooker
US20080069485A1 (en) * 2006-09-19 2008-03-20 France David W Food product, cooking apparatus, and storing device
US20090022858A1 (en) * 2007-07-20 2009-01-22 Adam Pawlick Food product and cooking apparatus
DE602008006161D1 (en) * 2008-01-21 2011-05-26 Barilla Flli G & R Bowl for processed foods and method of preparation thereof
CN201980564U (en) * 2010-12-23 2011-09-21 黄山永新股份有限公司 Composite film with high barrier property and boiling resistance, and bag with boiling resistance

Also Published As

Publication number Publication date
CN103209905A (en) 2013-07-17
CA2812652A1 (en) 2012-05-10
SG189187A1 (en) 2013-05-31
CL2013000896A1 (en) 2013-08-09
RU2013125442A (en) 2014-12-10
IL225244A0 (en) 2013-06-27
CN103209905B (en) 2015-11-25
CN102048061A (en) 2011-05-11
EP2635503A1 (en) 2013-09-11
WO2012059358A1 (en) 2012-05-10
IL225244A (en) 2017-07-31
ZA201304006B (en) 2014-12-23
TW201223452A (en) 2012-06-16
MX2013003356A (en) 2013-06-05
JP2013541955A (en) 2013-11-21
AU2011325308A1 (en) 2013-03-28
UA109554C2 (en) 2015-09-10
AU2011325308B2 (en) 2015-09-03
BR112013010537A2 (en) 2016-08-02
PH12013500461A1 (en) 2013-04-29
US20130224342A1 (en) 2013-08-29

Similar Documents

Publication Publication Date Title
PH12013500461A1 (en) Cooking method for simultaneously cooking foods
GB201002610D0 (en) Edible batter compositions and methods of preparing batter coated foods using the same
ATE537083T1 (en) IMPROVEMENTS TO CONTAINERS FOR COOKING FOOD
JP2013541955A5 (en)
CN102228264B (en) Method for making braised chicken with konjac
CN102217761A (en) Method for making stewed chick with mushroom
CN103005545A (en) Leek and shelled shrimp boiled dumplings
TH130532A (en) Cooking methods for dishes that are cooked simultaneously.
CN102450609A (en) Spiced potato can
WO2009102635A3 (en) Combination saute pan and cooking method
CN104738562A (en) Characteristic fragrant fermented and seasoned soybean sauce
CN202190703U (en) Improved bone-in meat
CN203153445U (en) Inner container of electric cooker
CN202664170U (en) Instant steamed bun
CN103504215A (en) Formula and preparation method of nutritious porridge
CN105410496A (en) Rice crust meal and making method thereof
ES2354668A1 (en) Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding)
CN104738527A (en) Featured beef sauce
CN105533325A (en) Instant Malatang production process
CN102874482A (en) Fast food
ITRM20130148A1 (en) KIT FOR THE PREPARATION OF FOOD AND ITS PROCEDURE FOR PREPARING THE FOOD CONTAINED IN THE KIT.
PH22016000105Y1 (en) Process of producing crispy snack food made from mixed vegetables
KR20140001670U (en) Sealed containers of a new crab
CN105192552A (en) Cooking method for peony beef noodles
UA108144C2 (en) Vegetarian cream soup