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MXPA05012941A - Metodo y aparato para combinar particulas de alimento y helado. - Google Patents

Metodo y aparato para combinar particulas de alimento y helado.

Info

Publication number
MXPA05012941A
MXPA05012941A MXPA05012941A MXPA05012941A MXPA05012941A MX PA05012941 A MXPA05012941 A MX PA05012941A MX PA05012941 A MXPA05012941 A MX PA05012941A MX PA05012941 A MXPA05012941 A MX PA05012941A MX PA05012941 A MXPA05012941 A MX PA05012941A
Authority
MX
Mexico
Prior art keywords
ice cream
appliance
cream particles
combine food
combine
Prior art date
Application number
MXPA05012941A
Other languages
English (en)
Inventor
Stan Jones
Original Assignee
Dippin Dots Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dippin Dots Inc filed Critical Dippin Dots Inc
Publication of MXPA05012941A publication Critical patent/MXPA05012941A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A23G9/166—Feeding arrangements
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09G—POLISHING COMPOSITIONS; SKI WAXES
    • C09G1/00—Polishing compositions
    • C09G1/02—Polishing compositions containing abrasives or grinding agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Se describe un aparato y un metodo para combinar de forma criogenica particulas congeladas de alimento y helado convencional tradicional.
MXPA05012941A 2003-09-24 2004-09-21 Metodo y aparato para combinar particulas de alimento y helado. MXPA05012941A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50555903P 2003-09-24 2003-09-24
PCT/US2004/031006 WO2005031226A1 (en) 2003-09-24 2004-09-21 Method and apparatus for combining food particles and ice cream

Publications (1)

Publication Number Publication Date
MXPA05012941A true MXPA05012941A (es) 2006-02-13

Family

ID=34393036

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05012941A MXPA05012941A (es) 2003-09-24 2004-09-21 Metodo y aparato para combinar particulas de alimento y helado.

Country Status (9)

Country Link
EP (1) EP1664644A4 (es)
JP (1) JP2007506428A (es)
KR (1) KR20060131603A (es)
CN (1) CN1795357A (es)
AU (1) AU2004276757A1 (es)
BR (1) BRPI0411135A (es)
CA (1) CA2526160A1 (es)
MX (1) MXPA05012941A (es)
WO (1) WO2005031226A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
FR2904192A1 (fr) * 2006-07-25 2008-02-01 Laduree Monaco Procede de fabrication de glace
DE102010017928A1 (de) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Verfahren zur Herstellung von Speiseeis
KR101066398B1 (ko) * 2011-02-22 2011-09-21 이상석 구슬 아이스크림 제조장치
CN104621329B (zh) * 2013-11-14 2018-01-16 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋的摆动供料装置及其花色成型方法
CN106455619B (zh) * 2014-04-16 2020-05-05 普莱克斯技术有限公司 生产冷冻食品的方法和设备
EP3174403B1 (en) 2014-07-29 2022-06-15 Unilever IP Holdings B.V. Frozen confection and process of making
US11712046B2 (en) 2016-01-08 2023-08-01 Conopeo, Inc. Apparatus for delivering frozen confection comprising particulate material
EP3399870B1 (en) 2016-01-08 2019-09-18 Unilever Plc. Apparatus for delivering frozen confection comprising particulate material
US20180079554A1 (en) * 2016-09-21 2018-03-22 Luis Gilberto Escobar Nunez Efficient Design For Storing Frozen Foods
CN107027951B (zh) * 2017-04-21 2020-06-30 章凯 一种加颗粒机
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
KR102241495B1 (ko) * 2019-06-10 2021-04-16 최민우 소형 젤라또 제조 장치
CN110810615A (zh) * 2019-11-07 2020-02-21 杨皓翔 包含大颗粒混料的冰淇淋灌注工艺
CN114642237B (zh) * 2020-12-18 2024-06-18 内蒙古蒙牛乳业（集团）股份有限公司 混合灌注装置及冰淇淋生产设备

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
JPS5696667A (en) * 1979-12-29 1981-08-04 Daito Shokuhin Kikai Kk Method and apparatus for preparation of small spheres of frozen syrup, etc.
US4881663A (en) * 1988-06-20 1989-11-21 Seymour William B Variegated soft ice cream dispensing apparatus
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
JP3355278B2 (ja) * 1996-06-14 2002-12-09 日世メリーランドカップ株式会社 混合装置
US6145701A (en) * 1996-07-02 2000-11-14 Marcel Van Der Merwe Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like
US6209329B1 (en) * 1998-04-24 2001-04-03 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
US6539743B2 (en) * 2001-03-13 2003-04-01 Dippin′ Dots, Inc. Transport assembly for transporting free flowing frozen product away from a cryogenic processor

Also Published As

Publication number Publication date
EP1664644A4 (en) 2009-03-11
WO2005031226A1 (en) 2005-04-07
JP2007506428A (ja) 2007-03-22
CA2526160A1 (en) 2005-04-07
KR20060131603A (ko) 2006-12-20
AU2004276757A1 (en) 2005-04-07
CN1795357A (zh) 2006-06-28
EP1664644A1 (en) 2006-06-07
BRPI0411135A (pt) 2006-07-18

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