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MXPA03003693A - Alimentos que comprende una composicion de gel y proceso para su manufactura. - Google Patents

Alimentos que comprende una composicion de gel y proceso para su manufactura.

Info

Publication number
MXPA03003693A
MXPA03003693A MXPA03003693A MXPA03003693A MXPA03003693A MX PA03003693 A MXPA03003693 A MX PA03003693A MX PA03003693 A MXPA03003693 A MX PA03003693A MX PA03003693 A MXPA03003693 A MX PA03003693A MX PA03003693 A MXPA03003693 A MX PA03003693A
Authority
MX
Mexico
Prior art keywords
foods
manufacture
gel composition
gel
composition
Prior art date
Application number
MXPA03003693A
Other languages
English (en)
Inventor
Thomas Best Eric
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA03003693A publication Critical patent/MXPA03003693A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
MXPA03003693A 2000-11-27 2001-11-06 Alimentos que comprende una composicion de gel y proceso para su manufactura. MXPA03003693A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/723,172 US6548097B1 (en) 2000-11-27 2000-11-27 Frozen confections comprising a gel composition
PCT/EP2001/012864 WO2002041702A2 (en) 2000-11-27 2001-11-06 Foods comprising a gel composition and process of manufacture

Publications (1)

Publication Number Publication Date
MXPA03003693A true MXPA03003693A (es) 2003-08-07

Family

ID=24905162

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03003693A MXPA03003693A (es) 2000-11-27 2001-11-06 Alimentos que comprende una composicion de gel y proceso para su manufactura.

Country Status (16)

Country Link
US (1) US6548097B1 (es)
EP (1) EP1339290B1 (es)
CN (1) CN100407937C (es)
AR (1) AR031513A1 (es)
AT (1) ATE466485T1 (es)
AU (2) AU2002226326B2 (es)
BR (1) BRPI0115606B1 (es)
CA (1) CA2423751C (es)
DE (1) DE60142074D1 (es)
ES (1) ES2341757T3 (es)
IL (1) IL154955A0 (es)
MX (1) MXPA03003693A (es)
MY (1) MY133372A (es)
RU (1) RU2287287C2 (es)
WO (1) WO2002041702A2 (es)
ZA (1) ZA200305004B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6632468B2 (en) 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
BRPI0517130B1 (pt) 2004-12-23 2015-08-18 Unilever N.V. Confeito aerado congelado
DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
WO2013007493A1 (en) * 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
EP2734052B1 (en) 2011-07-22 2015-05-06 Nestec S.A. Cutting or embossing tool for frozen confectionery products
ES2698444T3 (es) * 2011-07-22 2019-02-04 Nestec Sa Método para fabricar un producto de confitería congelado con un recubrimiento de gel pelable
CN103781366B (zh) * 2011-07-22 2016-08-17 雀巢产品技术援助有限公司 带有可剥离的凝胶覆盖层的冷冻甜食产品及用于制造该产品的方法
EP2586316B1 (en) 2011-10-31 2014-10-08 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same
BR112015009858B1 (pt) * 2012-11-22 2020-06-23 Unilever N.V. Processo de fabricação de um produto de confeitaria congelado e produto
US9820498B2 (en) 2013-04-12 2017-11-21 Dow Global Technologies Llc Process for preparing an aqueous solution of saccharides and methylcellulose
US10772342B2 (en) * 2013-09-24 2020-09-15 Conopco, Inc. Shaping tool for frozen confection
BR112016012115B1 (pt) * 2013-12-10 2021-12-14 Société des Produits Nestlé S.A. Produto de confeitaria congelado, e seu método de fabricação
BR112016012343B1 (pt) * 2013-12-13 2021-08-10 Unilever Ip Holdings B.V Processo para moldar um produto de confeitaria congelado
CN106998734B (zh) * 2014-12-02 2021-07-23 雀巢产品有限公司 用于切割或压印涂层的装置和方法
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2059541A (en) 1934-09-24 1936-11-03 Fruit Growers Exchange Ca Jelly preparations and method of preparing jellies
US2360559A (en) 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2701767A (en) 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2801922A (en) 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US2910365A (en) 1956-07-12 1959-10-27 Chivers & Sons Ltd Pectin preparation and method of making a table jelly
US3367784A (en) 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
GB1284729A (en) * 1968-11-01 1972-08-09 Unilever Ltd Ice-cream products
FR2387605A2 (fr) 1977-04-18 1978-11-17 Davenat Bernard Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
GB1602104A (en) 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
US4268533A (en) 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US5019414A (en) * 1988-06-06 1991-05-28 Valdes Mario A Pipeable gelled food and ethyl alcohol beverages
US5246725A (en) * 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
EP0570252A3 (en) * 1992-05-15 1994-02-23 Ina Food Ind Co Ltd Low gel strength agar-agar
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) * 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
BRPI0112741B1 (pt) 2000-07-26 2016-02-10 Thomson Licensing Sa remoção de variação de atraso de multimídia em uma rede doméstica digital assíncrona
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation

Also Published As

Publication number Publication date
CN100407937C (zh) 2008-08-06
BR0115606A (pt) 2003-09-23
ES2341757T3 (es) 2010-06-28
EP1339290A2 (en) 2003-09-03
EP1339290B1 (en) 2010-05-05
AU2632602A (en) 2002-06-03
DE60142074D1 (de) 2010-06-17
WO2002041702A2 (en) 2002-05-30
ATE466485T1 (de) 2010-05-15
US6548097B1 (en) 2003-04-15
IL154955A0 (en) 2003-10-31
RU2287287C2 (ru) 2006-11-20
AR031513A1 (es) 2003-09-24
BRPI0115606B1 (pt) 2017-02-14
CA2423751C (en) 2012-07-10
MY133372A (en) 2007-11-30
ZA200305004B (en) 2004-09-08
CN1477932A (zh) 2004-02-25
AU2002226326B2 (en) 2006-12-14
WO2002041702A3 (en) 2002-10-31
CA2423751A1 (en) 2002-05-30

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Legal Events

Date Code Title Description
FG Grant or registration