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Application filed by Unilever NvfiledCriticalUnilever Nv
Publication of MXPA02012486ApublicationCriticalpatent/MXPA02012486A/en
Frozen aerated confection having an overrun of above 80% and below 150%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight <M>n of less than 250.