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MXPA02009761A - Mejoramiento de jugo de naranja con polvo de flavedo. - Google Patents

Mejoramiento de jugo de naranja con polvo de flavedo.

Info

Publication number
MXPA02009761A
MXPA02009761A MXPA02009761A MXPA02009761A MXPA02009761A MX PA02009761 A MXPA02009761 A MX PA02009761A MX PA02009761 A MXPA02009761 A MX PA02009761A MX PA02009761 A MXPA02009761 A MX PA02009761A MX PA02009761 A MXPA02009761 A MX PA02009761A
Authority
MX
Mexico
Prior art keywords
orange juice
juice
peel
orange
flavedo
Prior art date
Application number
MXPA02009761A
Other languages
English (en)
Inventor
Stephen A Letourneau
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of MXPA02009761A publication Critical patent/MXPA02009761A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se describen productos de jugo de naranja mejorados y los procesos para la preparacion de los productos. Se incluye un polvo de mejoramiento natural que se origina del flavedo de la cascara del citrico tal como la cascara de naranja o la cascara de tangerina. El flavedo de la cascara es secado y reducido en el tamano de particula y agregado como un polvo al jugo de naranja, con el fin de mejorar el jugo, tal como la elevacion del Valor de Color del jugo de naranja, tipicamente por al menos 1 unidad del indice OJ o mas. Mediante este procedimiento, un jugo de naranja el cual es Grado B en color, es cambiado en jugo de naranja el cual cumple el criterio del color grado A. Son tambien mejorados otros mejoramientos en el jugo.
MXPA02009761A 2000-04-03 2001-04-02 Mejoramiento de jugo de naranja con polvo de flavedo. MXPA02009761A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/541,870 US6365212B1 (en) 2000-04-03 2000-04-03 Method of making a flavedo powder for enhancement of orange juice and product thereof
PCT/US2001/040450 WO2001074181A2 (en) 2000-04-03 2001-04-02 Flavedo powder enhancement of orange juice

Publications (1)

Publication Number Publication Date
MXPA02009761A true MXPA02009761A (es) 2004-09-06

Family

ID=24161434

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02009761A MXPA02009761A (es) 2000-04-03 2001-04-02 Mejoramiento de jugo de naranja con polvo de flavedo.

Country Status (8)

Country Link
US (1) US6365212B1 (es)
EP (1) EP1272061A2 (es)
CN (1) CN1431875A (es)
AU (1) AU2001251747A1 (es)
BR (1) BR0109810A (es)
IL (1) IL152096A0 (es)
MX (1) MXPA02009761A (es)
WO (1) WO2001074181A2 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6787172B2 (en) 2000-04-03 2004-09-07 Tropicana Products, Inc. Method of making flavedo powder for enhancement of orange juice and products thereof
US6764703B2 (en) * 2001-10-01 2004-07-20 Florida Department Of Citrus Pigment extraction system and method
US7531201B2 (en) * 2002-12-27 2009-05-12 Tropicana Products, Inc. Orange juice products attained by manipulation of sinking solids
US20050084575A1 (en) * 2003-10-21 2005-04-21 Craig Philipp Citrus sinensis solids washing and products
US8013254B2 (en) * 2008-02-15 2011-09-06 Gigalane Co. Ltd. Printed circuit board
US20100196549A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to sports drinks
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US9545117B2 (en) 2009-02-03 2017-01-17 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to beverages
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
CN108634148A (zh) * 2018-04-27 2018-10-12 李伟达 一种蛤蜊固体饮料的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848760A (en) 1932-03-08 Method oe making pure orange juice having the desired degree of orange
US2556579A (en) * 1949-06-28 1951-06-12 John H Forkner Process for the treatment of citrus peel
US2578915A (en) * 1949-10-08 1951-12-18 Bartels John Preparation of fruit flavors and the resulting product
GB1072733A (en) 1963-08-26 1967-06-21 Grindstedvaerket As Citrus fruit derivatives
US3557085A (en) 1968-02-29 1971-01-19 Automatic Mach & Elect Process for the recovery of citrus peel oil
US3558598A (en) 1968-06-10 1971-01-26 Automatic Mach & Elect Method for improving citrus oil recovery
US4248142A (en) 1979-01-02 1981-02-03 Brown International Corporation Apparatus for extracting citrus peel oil from whole fruit
US4257320A (en) 1979-05-14 1981-03-24 Brown International Corporation Whole fruit peel oil extractor
US4470344A (en) 1983-05-13 1984-09-11 Brown International Corporation Citrus peel oil extractor
US4608266A (en) 1983-05-31 1986-08-26 Brown International Corporation Process for forming a citrus juice extender
US4581241A (en) * 1984-04-30 1986-04-08 General Foods Corporation Process for producing an enhanced citrus flavor
US4647466A (en) 1985-06-19 1987-03-03 The Procter & Gamble Company Process for the production of citrus flavor and aroma compositions
US4876102A (en) 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US5073397A (en) 1990-07-12 1991-12-17 Procter & Gamble Company Method for preparation of ultrafine citrus fiber and derivative fiber-enriched citrus beverages
US5108774A (en) 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber

Also Published As

Publication number Publication date
WO2001074181A3 (en) 2002-02-28
BR0109810A (pt) 2003-06-10
WO2001074181A2 (en) 2001-10-11
EP1272061A2 (en) 2003-01-08
US6365212B1 (en) 2002-04-02
AU2001251747A1 (en) 2001-10-15
IL152096A0 (en) 2003-05-29
CN1431875A (zh) 2003-07-23

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