MXPA99007163A - Use of gastrointestinal lipase inhibitors - Google Patents
Use of gastrointestinal lipase inhibitorsInfo
- Publication number
- MXPA99007163A MXPA99007163A MXPA/A/1999/007163A MX9907163A MXPA99007163A MX PA99007163 A MXPA99007163 A MX PA99007163A MX 9907163 A MX9907163 A MX 9907163A MX PA99007163 A MXPA99007163 A MX PA99007163A
- Authority
- MX
- Mexico
- Prior art keywords
- tetrahydrolipstatin
- gastrointestinal lipase
- diabetes mellitus
- patients
- lipase inhibitor
- Prior art date
Links
- 230000002496 gastric effect Effects 0.000 title claims abstract description 14
- 229940127470 Lipase Inhibitors Drugs 0.000 title 1
- 229940086609 Lipase inhibitor Drugs 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical group CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 claims description 19
- 229960001243 orlistat Drugs 0.000 claims description 18
- AHLBNYSZXLDEJQ-UHFFFAOYSA-N N-formyl-L-leucylester Natural products CCCCCCCCCCCC(OC(=O)C(CC(C)C)NC=O)CC1OC(=O)C1CCCCCC AHLBNYSZXLDEJQ-UHFFFAOYSA-N 0.000 claims description 17
- 206010012601 diabetes mellitus Diseases 0.000 claims description 13
- 229940126701 oral medication Drugs 0.000 claims description 5
- 230000002265 prevention Effects 0.000 claims description 5
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 3
- 239000008187 granular material Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 239000000902 placebo Substances 0.000 description 8
- 229940068196 placebo Drugs 0.000 description 8
- 239000000203 mixture Substances 0.000 description 6
- 229920000159 gelatin Polymers 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 239000001828 Gelatine Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000000454 talc Substances 0.000 description 4
- 229910052623 talc Inorganic materials 0.000 description 4
- 239000004367 Lipase Substances 0.000 description 3
- 102000004882 Lipase Human genes 0.000 description 3
- 108090001060 Lipase Proteins 0.000 description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 3
- 238000005469 granulation Methods 0.000 description 3
- 230000003179 granulation Effects 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- 239000003112 inhibitor Substances 0.000 description 3
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 3
- 235000019421 lipase Nutrition 0.000 description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 3
- 239000008108 microcrystalline cellulose Substances 0.000 description 3
- 238000007410 oral glucose tolerance test Methods 0.000 description 3
- 229940079832 sodium starch glycolate Drugs 0.000 description 3
- 229920003109 sodium starch glycolate Polymers 0.000 description 3
- 239000008109 sodium starch glycolate Substances 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 208000002705 Glucose Intolerance Diseases 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002124 endocrine Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 201000009104 prediabetes syndrome Diseases 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- AILDTIZEPVHXBF-UHFFFAOYSA-N Argentine Natural products C1C(C2)C3=CC=CC(=O)N3CC1CN2C(=O)N1CC(C=2N(C(=O)C=CC=2)C2)CC2C1 AILDTIZEPVHXBF-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 238000000729 Fisher's exact test Methods 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 238000008214 LDL Cholesterol Methods 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 244000308495 Potentilla anserina Species 0.000 description 1
- 235000016594 Potentilla anserina Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229940100389 Sulfonylurea Drugs 0.000 description 1
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 239000007902 hard capsule Substances 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002483 medication Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Abstract
The use of a gastrointestinal lipase inhibitor for the manufacture of oral medicaments for treating or preventing type II diabetes mellitus, and the medicaments thus manufactured.
Description
USE OF LIPASE GASTROINTESTINAL INHIBITORS
Diabetes mellitus is a pathology characterized by an abnormality of glucose utilization and associated with an elevated blood glucose concentration. The most common form of diabetes mellitus is non-insulin dependent diabetes mellitus (NIDDM: Type II). More than 10 million people in the United States alone are affected with type II diabetes mellitus. The initial approach to treating obese patients affected with diabetes mellitus type II is weight reduction. Other types of treatment include oral hypoglycemia and insulin. See. Gregerman, MD, Section 10, Metabolic and Endocrinological Problems (Endocrinological and Metabolic Problems), Chapter 72. Diabetes Melitus, page 977-989. The invention relates to the use of an inhibitor
• Gastrointestinal lipase for the manufacture of oral medications for the treatment or prevention of diabetes mellitus type II. The other aspect, the invention relates to an oral medication for the treatment or prevention of diabetes mellitus type II which is characterized in that it contains a gastrointestinal lipase inhibitor. The gastrointestinal lipase inhibitor is preferably tetrahydrolipstatin. Tetrahydrolipstatin, also known as
REF .: 30845 orlistat, is a known compound, useful for the control or prevention of obesity and hyperlipidemia. See, North American Patent No. 4,598,0889 (equivalent to Argentine patent No. 233,709), issued on July 1, 1986, which also discloses processes for making tetrahydrolipstatin. Surprisingly it has now been known that a gastrointestinal inhibitor of lipase, preferably tetrahydrolipstatin, when administered orally is useful in the treatment and prevention of type II diabetes mellitus. Preferably, they are administered orally between 60 and 720 mg. per day of the gastrointestinal lipase inhibitor, in divided doses two or three times per day. The daily administration of a gastrointestinal lipase inhibitor to a subject preferably ranges from 180 to 360 mg, more preferably a subject is administered 360 mg. per day, preferably in divided doses, particularly two or three times per day. The subject is preferably an obese or overweight person, i.e., a human being with a Body Mass Index of 25 or more. Generally, it is preferred that the gastrointestinal lipase inhibitor be administered within the period of about one or two hours of ingestion of a meal containing fats. Generally, to prevent type II diabetes mellitus, it is preferred that the treatment be administered to 1) a person having a strong family history of type II diabetes mellitus and having a body table index of 25 or more; or 2) a person with impaired glucose tolerance and a body mass index of 25 or more. As used herein, the term "strong family history" means a person with at least one first-degree relative who has had type II diabetes mellitus. Generally, impaired glucose tolerance is diagnosed by an oral glucose tolerance test. Tetrahydrolipstatin can be administered to humans in conventional oral compositions, such as tablets, coated tablets, hard or soft gelatin capsules, emulsions or suspensions. Examples of carriers that can be used for coated tablets, dragees and hard capsules of gelatins include lactose, corn starch or derivatives thereof, talc, stearic acid or its salts and the like. Suitable carriers for soft gelatine capsules are, for example, vegetable oil, waxes, fats, liquid and semi-solid polyols and the like. In addition, the pharmaceutical preparations may contain preservatives, solubilizers and stabilizing agents, moisturizing agents, emulsifying agents, sweetening agents, coloring agents, flavoring agents, salts for the variation of osmotic pressure, buffers, agents to be used for coating c er. antioxidants They themselves can also have other valuable therapeutic substances. The formulations can conveniently be presented in unit doses and can be prepared by any etatoac
: ac in art rarmace tico. Preferably, tetrahydrolipstatin is administered according to the formulation of Example i.
Ahem 1
* Extracted during the process. Procedure 1. Combine tetrahydrolipstatin, microcrystalline cellulose and sodium starch glycolate in an appropriate mixer.
Granulate with a solution of polyvinylpyrrolid
Pass granulation through an extruder and pass *; Q c C; 'go c-p ^ r' • '3 * "* -granules 4. Dry the granules at 30 ° C. 5. Add talc and mix c) Fill the hard gelatine capsules.
Example 2
Extracted during the process Procedure 1. Combine tetrahydrolipstatin, microcrystalline cellulose and sodium starch glycolate in an appropriate mixer. 2. Granulate with a solution of polyvinyl pyrrolidone and sodium lauryl sulfate in purified water. 3. Pass the granulation through extrudate and pass the extruder through a spheronizer to form lesion. - s. 4. Dry the granules at 3 CC. 5. Add talc and mix. 6. Fill the hard gelatine capsules.
Example 3
Extracted during the process Procedure 1. Combine tetrahydrolipstatin, lactose, microcrystalline cellulose and sodium starch glycolate in an appropriate mixer. 2. Granulate with a solution of polyvinylpyrrolidone and sodium lauryl sulfate in purified water.
3. Pass the granulation through an extruder and pass the extruder through a spheronizer to form the granules. 4. Dry the granules at 30 ° C. 5. Add talc and mix. 6. Fill the hard gelatine capsules.
EXAMPLE 4 Study of Patients with Diabetes Melitus Non-Insulin Dependent A double-blind, placebo-controlled study in 321 stabilized non-insulin-dependent diabetics was performed for one year. The results indicate that 30% of patients treated with tetrahydrolipstatin (120 mg three times per day) achieved at least a 5% reduction in baseline body weight, compared with 13% of patients controlled with placebo (p <0.001). Tetrahydrolipstatin also improved glycemic control in these patients, as evidenced statistically by significant reductions in hemoglobin levels Ale (improvement of 0.5% compared with placebo, p <0.001) and in doses of sulfonylureas. In this study, 43% of patients treated with tetrahydrolipstatin were able to reduce or discontinue their oral hypoglycemic medications compared to 29% of patients who received placebo, p < 0.01. The mean levels of the rapid glucose remained essentially unchanged compared to the baseline in the tetrahydrolipstatin group (-0.02 mmol / L), while there was an increase (+0.54 mmol / L) in the placebo group, p < 0.05. From the statistical point of view, there was a significant increase in total cholesterol, LDL-cholesterol, LDL / HDL ratio and triglycerides in the group treated with tetrahydrolipstatin compared with placebo.
EXAMPLE 5 Glucose Tolerance in Obese Patients Studies were conducted for two years, which included oral glucose tolerance tests in obese patients, whose baseline oral glucose tolerance test (PTGO) status was normal, impaired, or diabetic The progression of a PTGO was compared as a baseline, with a deteriorated or diabetic PTGO after two years of treatment with tetrahydrolipstatin (n = 242) (120 mg administered orally three times a day) or placebo (n = 201). ). After treatment with tetrahydrolipstatin, 0.0% and 6.2% of patients progressed from normal to diabetic and impaired, respectively, compared with 1.5% and 12.4% of the placebo treatment group, p < 0.01. In patients where they were found to have an impaired PTGO at the baseline, the percentage of patients who improved to normal or deteriorated until reaching a diabetic status: a s. .- .- j-. comparator, cor. treated patients: resente e cer.t nu i - < = rupos ce i a iei was sva.
rp < 0.01 and ** p < 0.05, Fisher's exact test
It is noted that in relation to this date, the best method known to the applicant to carry out the aforementioned invention, from the manufacture of the objects to which it refers. Having described the invention as above, the content of the following is claimed as property.
Claims (4)
1. Use of a gastrointestinal lipase inhibitor for the manufacture of oral medications to treat and prevent diabetes mellitus type II.
2. The use according to claim 1, wherein the gastrointestinal lipase inhibitor is tetrahydrolipstatin.
3. An oral medication for the treatment or prevention of diabetes mellitus type II, characterized in that it contains an effective amount of a gastrointestinal lipase inhibitor.
4. An oral medication according to claim 3, characterized in that the gastrointestinal lipase inhibitor is tetrahydrolipstatin.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60/037,383 | 1997-02-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MXPA99007163A true MXPA99007163A (en) | 2000-04-24 |
Family
ID=
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