MX9707159A - Una maquina para aplanar pasta o masa. - Google Patents
Una maquina para aplanar pasta o masa.Info
- Publication number
- MX9707159A MX9707159A MX9707159A MX9707159A MX9707159A MX 9707159 A MX9707159 A MX 9707159A MX 9707159 A MX9707159 A MX 9707159A MX 9707159 A MX9707159 A MX 9707159A MX 9707159 A MX9707159 A MX 9707159A
- Authority
- MX
- Mexico
- Prior art keywords
- pastry
- machine
- dough
- flattening
- typical
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title abstract 5
- 241001137251 Corvidae Species 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 235000015108 pies Nutrition 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 abstract 1
- 235000012976 tarts Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
- Food-Manufacturing Devices (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fertilizers (AREA)
- Processing Of Solid Wastes (AREA)
- Transplanting Machines (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
- Valve Device For Special Equipments (AREA)
- Paper (AREA)
Abstract
La invencion de refiere a una máquina que es apropiada para aplanar pasta o masa para obtener discos de diferentes tamaños de diámetro o grosor con o sin orilla periférica. La máquina se usa para preparar discos normales, tales como; tartas para pizza, tartaletas, tortas, "piadine romagnole", "Tigelle", "montanare", etc. El aspecto característico de la máquina es haber realizado un dispositivo el cual, imitando el trabajo manual, aplana la pasta sin comprimirla, iniciando desde el centro ("bola de pasta") hacia la periferia, sin modificar la suavidad característica, uniformidad de subir que son normales de pasta o masa manipulada manualmente.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MOMO95A000042 | 1995-03-20 | ||
| IT95MO000042A IT1279775B1 (it) | 1995-03-20 | 1995-03-20 | Macchina stendipasta con piatto superiore ad anelli azionati in successione, idonea a produrre dischi circolari di vario diametro, |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX9707159A true MX9707159A (es) | 1998-07-31 |
| MXPA97007159A MXPA97007159A (es) | 1998-11-09 |
Family
ID=
Also Published As
| Publication number | Publication date |
|---|---|
| EP0817569A1 (en) | 1998-01-14 |
| US6048191A (en) | 2000-04-11 |
| BR9510542A (pt) | 1998-06-09 |
| DE69516543D1 (de) | 2000-05-31 |
| ES2146776T3 (es) | 2000-08-16 |
| DE69516543T2 (de) | 2001-01-18 |
| IT1279775B1 (it) | 1997-12-18 |
| CA2215670A1 (en) | 1996-09-26 |
| WO1996028979A1 (en) | 1996-09-26 |
| AU3576795A (en) | 1996-10-08 |
| ATE192021T1 (de) | 2000-05-15 |
| ITMO950042A1 (it) | 1996-09-20 |
| EP0817569B1 (en) | 2000-04-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU3576795A (en) | A machine for flattening pastry or dough | |
| AU5824096A (en) | Method for preparing leavened dough or leavened puff pastry and food products made therefrom | |
| CA2012723A1 (en) | Bread improvers | |
| AU681277B2 (en) | Bread improving composition | |
| IN183383B (es) | ||
| EP1468611A3 (en) | Method for increasing specific volume and bakery products resulting therefrom | |
| AU7470291A (en) | Pastry crust and pastry crust dough | |
| JP2002533121A5 (es) | ||
| AU2002336505A1 (en) | Raw dough or baked product in the form of a pizza slice | |
| AU5221799A (en) | Process and formulation for a chemically leavened dough or bakery product | |
| EP1099379A3 (en) | A device for shaping portions of bread dough or the like | |
| DE3160428D1 (en) | Supported sucroglycerides, process for their manufacture and their use | |
| MXPA03009248A (es) | PROCESO PARA LA PRODUCCIoN DE HARINA Y MASA DE NIXTAMAL. | |
| GR3032941T3 (en) | Use of laccase in baking | |
| GB2379152B (en) | Glazed baking products | |
| CA1013618A (en) | Apparatus for stretching dough for cakes, bread and the like | |
| RU95101826A (ru) | Способ производства пшеничного или пшенично-ржаного хлеба | |
| RU99121528A (ru) | Способ выпечки хлеба | |
| AU6716490A (en) | Apparatus for high production kneading of proofed dough balls | |
| GB2272358A (en) | Improvements in and relating to the manufacture of dough products | |
| GR940100543A (el) | Συσκευη μορφοποιησης και παραγωγης διαφορων οικιακων-εργαστηριακων αρτοσκευασματων και γλυκισματων. | |
| ES2044783A1 (es) | Procedimiento para la fabricacion de pan. | |
| HU0002400D0 (en) | Food product and a method for the production thereof | |
| GR3023636T3 (en) | Use of type ii endoglycosidases in baking for improving the quality of dough and baked goods. | |
| PL322342A1 (en) | Novel recipe for swedish gingerbread cakes, choice of appropriate spices added, used of refined edible oil, sequence of dough preparing operation and baking process |