[go: up one dir, main page]

MX9703814A - DAIRY PRODUCT ENRICHED WITH GROUND EGG SHELL. - Google Patents

DAIRY PRODUCT ENRICHED WITH GROUND EGG SHELL.

Info

Publication number
MX9703814A
MX9703814A MX9703814A MX9703814A MX9703814A MX 9703814 A MX9703814 A MX 9703814A MX 9703814 A MX9703814 A MX 9703814A MX 9703814 A MX9703814 A MX 9703814A MX 9703814 A MX9703814 A MX 9703814A
Authority
MX
Mexico
Prior art keywords
calcium
dairy product
egg shell
product enriched
enriched
Prior art date
Application number
MX9703814A
Other languages
Spanish (es)
Inventor
Anne Schaafsma
Cornelis Glas
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Publication of MX9703814A publication Critical patent/MX9703814A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Closures For Containers (AREA)

Abstract

La invencion se refiere al uso de cáscara de huevo molida, fina, aséptica o estéril, en alimentos o productos alimenticios a base de productos de leche, como un resultado, se obtienen productos de buen sabor, los cuales se enriquecen con calcio y los cuales proporcionan absorcion de calcio mejorada y retencion de la fraccion de calcio total, comparada con productos alimenticios a base de productos lácteos enriquecidos con calcio a partir de otras fuentes de calcio.The invention refers to the use of milled, fine, aseptic or sterile eggshell, in foods or food products based on milk products, as a result, good tasting products are obtained, which are enriched with calcium and which They provide improved calcium absorption and retention of the total calcium fraction, compared to food products based on dairy products enriched with calcium from other sources of calcium.

MX9703814A 1994-11-23 1995-11-21 DAIRY PRODUCT ENRICHED WITH GROUND EGG SHELL. MX9703814A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9401958A NL9401958A (en) 1994-11-23 1994-11-23 Milk product enriched with eggshell flour.
PCT/NL1995/000396 WO1996015678A1 (en) 1994-11-23 1995-11-21 Milk product enriched with ground eggshell

Publications (1)

Publication Number Publication Date
MX9703814A true MX9703814A (en) 1997-12-31

Family

ID=19864929

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9703814A MX9703814A (en) 1994-11-23 1995-11-21 DAIRY PRODUCT ENRICHED WITH GROUND EGG SHELL.

Country Status (20)

Country Link
EP (1) EP0801529A1 (en)
JP (1) JPH11504201A (en)
CN (1) CN1066917C (en)
AU (1) AU689342B2 (en)
BG (1) BG101506A (en)
BR (1) BR9509916A (en)
CA (1) CA2206999A1 (en)
CZ (1) CZ156497A3 (en)
FI (1) FI972188A7 (en)
HU (1) HUT77982A (en)
LT (1) LT4266B (en)
MX (1) MX9703814A (en)
NL (1) NL9401958A (en)
NO (1) NO972357L (en)
NZ (1) NZ295758A (en)
PL (1) PL320341A1 (en)
SI (1) SI9520125A (en)
SK (1) SK65797A3 (en)
WO (1) WO1996015678A1 (en)
ZA (1) ZA959881B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1002400C2 (en) * 1996-02-20 1997-08-21 Friesland Brands Bv Oral calcitonin preparation and method of recovering calcitonin.
KR20030023208A (en) * 2001-09-12 2003-03-19 임봉환 Watersoluble ionized calcium and fabrication method thereof
BG108243A (en) * 2003-10-08 2004-03-31 Георги И. Златанов Milk delicatessen and method for its preparation
DE102007022694A1 (en) * 2007-05-11 2008-11-13 Humana Milchunion Eg Milk fat milk protein composition to improve calcium absorption
NL1034964C2 (en) * 2008-01-28 2009-07-30 Friesland Brands Bv Method and compositions for the treatment of bone disorders.
CN111357814A (en) * 2018-12-25 2020-07-03 湖北神地农业科贸有限公司 Method for preparing high-calcium active lactobacillus beverage by fermenting broken rice and eggshell

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3558771A (en) 1968-02-12 1971-01-26 Leslie L Balassa Process for using eggshell compositions for promoting wound healing
JPS5910179B2 (en) * 1976-09-30 1984-03-07 大四郎 藤島 Food composition rich in calcium
EP0049354A3 (en) * 1980-09-08 1983-02-23 Sterling Drug Inc. Composition for therapeutic virucidal use, and articles and packages containing said composition
JPS5991861A (en) * 1982-11-17 1984-05-26 Bikou:Kk Calcium granule of nutrient supplementary food
JPS60259161A (en) 1984-06-02 1985-12-21 Ohashi Hifumi Preparation of granular food of vitellus
JPS60259160A (en) * 1984-06-04 1985-12-21 Seiichi Watanabe Preparation of eggshell powder
JPS61199762A (en) * 1985-03-01 1986-09-04 Erika Kk Nutritive food of bone cell
CS445488A1 (en) * 1988-06-24 1991-01-15 Karol Mvdr Michalek Biological preparation for osteo- and chondropathies,physiopathological disorders and diseases arisen on base of mineral deficiency in human organism treatment
NL9000613A (en) * 1990-03-16 1991-10-16 Friesland Condensfab CALCIUM ENRICHED FERMENTED MILK BEVERAGES.
JPH0691861B2 (en) 1990-09-18 1994-11-16 クリエーション・バウマン・ジャパン株式会社 Curtain material fixture
JPH0576313A (en) * 1991-09-19 1993-03-30 Nakajima Nouchikusan Kenkyusho:Kk Health food manufacturing method using egg shell as raw material
JPH06167460A (en) * 1992-05-29 1994-06-14 Omron Corp Inspecting apparatus
JP3693359B2 (en) * 1993-07-21 2005-09-07 マルハ株式会社 Bone strengthening promoter

Also Published As

Publication number Publication date
CZ156497A3 (en) 1997-10-15
BR9509916A (en) 1997-09-30
PL320341A1 (en) 1997-09-29
AU689342B2 (en) 1998-03-26
AU3938095A (en) 1996-06-17
NZ295758A (en) 1998-09-24
WO1996015678A1 (en) 1996-05-30
CN1204943A (en) 1999-01-13
FI972188A0 (en) 1997-05-22
ZA959881B (en) 1996-08-13
NO972357L (en) 1997-07-22
LT97097A (en) 1997-09-25
CN1066917C (en) 2001-06-13
SI9520125A (en) 1998-02-28
HK1017828A1 (en) 1999-12-03
NO972357D0 (en) 1997-05-22
NL9401958A (en) 1996-07-01
BG101506A (en) 1998-01-30
SK65797A3 (en) 1997-10-08
FI972188L (en) 1997-07-22
EP0801529A1 (en) 1997-10-22
CA2206999A1 (en) 1996-05-30
LT4266B (en) 1997-12-29
JPH11504201A (en) 1999-04-20
FI972188A7 (en) 1997-07-22
HUT77982A (en) 1999-03-29

Similar Documents

Publication Publication Date Title
AR005501A1 (en) MILK MILK AND MILK POWDER MILK, AS WELL AS FOODS CONTAINING THEM, AND PROCESS FOR IT
AR033153A1 (en) CONCENTRATES OF MODIFIED MILK PROTEINS AND THEIR USE IN THE ELABORATION OF GELS AND MILK PRODUCTS
ES2007350A6 (en) FOOD PRODUCTS ENRICHED WITH NUCLEOSIDES AND NOT NUCLEOTIDES FOR THE NUTRITION OF CHILDREN AND ADULTS, AND PROCEDURE FOR THEIR PREPARATION.
ES2040762T3 (en) CONFECTIONERY PRODUCT AND METHOD FOR ITS PREPARATION.
AR017576A1 (en) FORTIFIED FOOD AND THE PROCEDURE TO PREPARE IT
IL101348A0 (en) Polyethylene glycol protein conjugates,their preparation and pharmaceutical compositions containing them
IT1201151B (en) PHOSPHOLIPID COMPLEXES WITH EXTRACTS FROM VITIS VINIFERA, PROCEDURE FOR THEIR PREPARATION AND COMPOSITIONS THAT CONTAIN THEM
ES2039033T3 (en) GRANULATED PRODUCT WITH BUTTER FLAVOR.
ATE369752T1 (en) GEL-TYPE FOOD COMPOSITION
IT1243928B (en) MILK PREPARATION, PROCEDURE AND PLANT TO OBTAIN THE SAME
ES2144288T3 (en) VEGETABLE MEAT.
MX9703814A (en) DAIRY PRODUCT ENRICHED WITH GROUND EGG SHELL.
NZ233156A (en) Multi-component food product with a hydrophobic barrier between the components
ES2195902T3 (en) COMPOSITION THAT INCLUDES ALKALINE SPHINGOMYELINASE FOR USE AS A DIETETIC PREPARATION, FOOD SUPPLEMENT OR PHARMACEUTICAL PRODUCT.
AU636723B2 (en) Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
ES2161065T3 (en) COMPOSITE FOOD PRODUCT BASED ON CHEESE AND BIZCOCHO AND PREPARATION METHOD.
SE8704115D0 (en) FOOD STUFF AND A PROCESS FOR ITS PREPARATION
NO893521L (en) SURGERY MILK PRODUCT WITH CREAMY CONSISTENCY.
MX9705512A (en) Long lasting egg-based product and process for the preparation thereof.
RU98113876A (en) NATURAL VEGETABLE PRODUCTS FOR PREVENTION OF INFLAMMATORY DISEASES OF THE ORAL CAVITY
ES2031431A6 (en) Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk
ES2083323B1 (en) MAHONESA OF VARIOUS FLAVORS
Borsuk Study club/state affiliate news
ATE29104T1 (en) FOOD SUPPLEMENT AS MILK SUBSTITUTE AND SEED GERMS.
ATE252325T1 (en) ANTIOXIDANT COMPOSITIONS WITH SWEET WHEY CONCENTRATE AND CASEIN