MX9605184A - Bebida de malta que tiene sabor estabilizado y metodos de produccion de la misma. - Google Patents
Bebida de malta que tiene sabor estabilizado y metodos de produccion de la misma.Info
- Publication number
- MX9605184A MX9605184A MX9605184A MX9605184A MX9605184A MX 9605184 A MX9605184 A MX 9605184A MX 9605184 A MX9605184 A MX 9605184A MX 9605184 A MX9605184 A MX 9605184A MX 9605184 A MX9605184 A MX 9605184A
- Authority
- MX
- Mexico
- Prior art keywords
- flavor
- beer
- malt beverage
- fermented malt
- present
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 8
- 235000019634 flavors Nutrition 0.000 title abstract 8
- 235000021577 malt beverage Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 235000013405 beer Nutrition 0.000 abstract 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 4
- 102000004316 Oxidoreductases Human genes 0.000 abstract 3
- 108090000854 Oxidoreductases Proteins 0.000 abstract 3
- 238000013124 brewing process Methods 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 2
- ZGCHLOWZNKRZSN-NTSWFWBYSA-N 3-deoxyglucosone Chemical compound OC[C@@H](O)[C@@H](O)CC(=O)C=O ZGCHLOWZNKRZSN-NTSWFWBYSA-N 0.000 abstract 1
- UHPMJDGOAZMIID-UHFFFAOYSA-N 3-deoxyglucosone Natural products OCC1OC(O)C(=O)CC1O UHPMJDGOAZMIID-UHFFFAOYSA-N 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 239000007806 chemical reaction intermediate Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
La presente invencion se refiere a un método para estabilizar el sabor de una bebida de malta fermentada, en forma más particular una cerveza, por la adicion de una enzima de oxoaldehído reductasa, la bebida de malta fermentada preparada por este método, y al uso durante el proceso de fermentacion de enzimas de oxoaldehído reductasa a partir de fuentes naturales, que incluyen aquellas producidas por levaduras, para estabilizar el sabor del producto de cerveza resultante y para producir una cerveza que tiene un sabor estable. La invencion también se refiere a microorganismos, particularmente levaduras, que se han modificado específicamente, se han seleccionado, o se han manejado genéticamente para expresar o segregar una enzima de oxoaldehído reductasa que se puede usar durante el proceso de fermentacion, para estabilizar el sabor del producto de cerveza resultante, y para producir una cerveza que tiene un sabor estable. La presente invencion también proporciona extractos a partir de una fuente natural (por ejemplo, levadura), o una levadura modificada, o extractos de la misma, los cuales proporcionarán una cantidad suficiente de las enzimas necesaria para bloquear, inhibir o reducir los compuestos intermedios de la reaccion de Maillard (por ejemplo, 3-desoxiglucosona, que da por resultado la formacion del sabor rancio en las bebidas de malta fermentada. Además, la presente invencion proporciona bebida de malata fermentada que tienen estabilidad mejorada del sabor producida por estos métodos.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US801595P | 1995-10-27 | 1995-10-27 | |
| US60/008,015 | 1995-10-27 | ||
| US73835596A | 1996-10-25 | 1996-10-25 | |
| US08/738,355 | 1996-10-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX9605184A true MX9605184A (es) | 1998-05-31 |
| MXPA96005184A MXPA96005184A (es) | 1998-10-23 |
Family
ID=
Also Published As
| Publication number | Publication date |
|---|---|
| EP0773285A3 (en) | 1999-01-20 |
| ATE230017T1 (de) | 2003-01-15 |
| EP0773285A2 (en) | 1997-05-14 |
| CA2188971A1 (en) | 1997-04-28 |
| EP0773285B1 (en) | 2002-12-18 |
| DE69625447D1 (de) | 2003-01-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration | ||
| MM | Annulment or lapse due to non-payment of fees |