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MX9205244A - Micelas modificadas de caseina. - Google Patents

Micelas modificadas de caseina.

Info

Publication number
MX9205244A
MX9205244A MX9205244A MX9205244A MX9205244A MX 9205244 A MX9205244 A MX 9205244A MX 9205244 A MX9205244 A MX 9205244A MX 9205244 A MX9205244 A MX 9205244A MX 9205244 A MX9205244 A MX 9205244A
Authority
MX
Mexico
Prior art keywords
modified
caseina
micels
casein
dispersion
Prior art date
Application number
MX9205244A
Other languages
English (en)
Inventor
George F Tonner
Nicholas Melachouris
Kenneth R Moffitt
Casimir E Rasilewicz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9205244A publication Critical patent/MX9205244A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se elaboran micelas modificadas de caseína a partir de una solución o dispersión acuosa de una caseína elaborada comercialmente adquirible.
MX9205244A 1991-09-16 1992-09-15 Micelas modificadas de caseina. MX9205244A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/760,663 US5173322A (en) 1991-09-16 1991-09-16 Reformed casein micelles

Publications (1)

Publication Number Publication Date
MX9205244A true MX9205244A (es) 1994-06-30

Family

ID=25059800

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9205244A MX9205244A (es) 1991-09-16 1992-09-15 Micelas modificadas de caseina.

Country Status (10)

Country Link
US (2) US5173322A (es)
EP (1) EP0532875A3 (es)
JP (1) JPH05260899A (es)
KR (1) KR930005538A (es)
CN (1) CN1073075A (es)
AU (1) AU2209392A (es)
CA (1) CA2070596A1 (es)
MX (1) MX9205244A (es)
NO (1) NO923578L (es)
ZA (1) ZA926622B (es)

Families Citing this family (46)

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Publication number Priority date Publication date Assignee Title
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5516537A (en) * 1987-04-20 1996-05-14 Fuisz Technologies Ltd. Frozen comestibles
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
HU214736B (hu) * 1991-05-17 1998-08-28 Fuisz Technologies Ltd. Eljárás enzimhordozó mátrixot tartalmazó enzimtermékek előállítására
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
EP0661966B1 (en) * 1991-12-17 2000-07-19 Biovail Technologies Ltd. Ulcer prevention and treatment composition and method
US5374441A (en) * 1992-02-04 1994-12-20 Rutgers, The State University Of New Jersey Heat stable fat substitute compositions and process
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5366751A (en) * 1992-06-01 1994-11-22 Pordy William T Low fat, low cholesterol, and low calorie dairy creamer
US5346377A (en) 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
SK57199A3 (en) * 1996-10-29 1999-12-10 Unilever Nv Method for the preparation of a foodstuff
BR9907989A (pt) * 1998-01-30 2002-02-05 Procter & Gamble Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos
CA2319073C (en) * 1998-01-30 2005-03-29 Francisco Valentino Villagran Agent for imparting creamy lubricious mouthfeel to foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6183803B1 (en) * 1999-06-11 2001-02-06 Biosante Pharmaceuticals, Inc. Method for processing milk
GB0001433D0 (en) * 2000-01-22 2000-03-08 Hannah Research Inst The Milk and cheese modification process
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
US20030133995A1 (en) * 2002-01-17 2003-07-17 Mellott David K. Ingestible capsaicin neutralizer
WO2007114262A1 (ja) * 2006-03-29 2007-10-11 Fujifilm Corporation カゼインナノ粒子
US20090311329A1 (en) * 2006-04-20 2009-12-17 Technion Research And Development Foundation Ltd Casein micelles for nanoencapsulation of hydrophobic compounds
US20080175807A1 (en) * 2007-01-24 2008-07-24 Fujifilm Corporation Composition for hair
JP2008255020A (ja) * 2007-04-02 2008-10-23 Fujifilm Corp 抗老化皮膚外用剤
US8871276B2 (en) 2008-02-11 2014-10-28 Technion Research And Development Foundation Ltd. Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents
WO2009101614A1 (en) * 2008-02-11 2009-08-20 Technion Research & Development Foundation Ltd. Casein particles encapsulating therapeutically active agents and uses thereof
WO2009101612A2 (en) * 2008-02-11 2009-08-20 Technion Research And Development Foundation Ltd. Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
EP2252266A1 (en) * 2008-02-11 2010-11-24 Yissum Research Development Company of the Hebrew University of Jerusalem Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents
EP2263471A1 (en) * 2009-06-05 2010-12-22 Nestec S.A. Liquid beverage whitener and method of preparing same
KR101312418B1 (ko) * 2011-07-14 2013-09-27 동서식품주식회사 천연 카제인의 수용화 방법 및 이를 이용한 커피 크리머 제조방법
PL2861080T3 (pl) * 2012-06-15 2017-10-31 Arla Foods Amba Produkty mleczne o zwiększonym wiązaniu wody
JP6080402B2 (ja) * 2012-06-27 2017-02-15 旭化成株式会社 粉末状ホワイトナー。
WO2014104872A1 (en) * 2012-12-28 2014-07-03 N.V. Nutricia Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
CN103756335B (zh) * 2014-01-14 2015-09-30 陕西科技大学 一种蛋白聚电解质复合胶束的制备方法
US20180311161A1 (en) 2015-06-29 2018-11-01 Technion Research & Development Foundation Limited Amphiphilic polymers encapsulating therapeutically active agents
AU2016285416A1 (en) * 2015-06-29 2018-02-01 Leprino Foods Company Micellar casein for coffee creamers and other dairy products
WO2018001817A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
CN109295150A (zh) * 2018-09-23 2019-02-01 江苏天美健大自然生物工程有限公司 一种植物甾醇聚合胶束体制备工艺
US20220295816A1 (en) * 2019-05-20 2022-09-22 Kirk Gibson RUMMEL, III Enhanced coffee or tea
CN113057250B (zh) * 2021-04-12 2023-08-01 甘肃农业大学 功能型易消化胶束态酪蛋白粉的制备方法
CN114601013B (zh) * 2022-02-10 2023-04-28 江南大学 一种组成结构特征模拟人乳的酪蛋白胶束及其制备方法
US11963542B2 (en) 2022-02-10 2024-04-23 Jiangnan University Casein micelle with composition and structural features simulating human milk and preparation method thereof
WO2024257025A1 (en) * 2023-06-14 2024-12-19 Formo Bio Gmbh Process for making artificial casein micelles

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744891A (en) * 1952-09-24 1956-05-08 Nat Dairy Res Lab Inc Process for producing a water-soluble casein
US2957770A (en) * 1957-10-28 1960-10-25 Nat Dairy Prod Corp Method of improving the properties of meat and composition therefor
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
DE3854123T2 (de) * 1987-12-02 1995-11-16 Nutrasweet Co Sahneersatz und nahrungsmittelprodukte.
HUT54474A (en) * 1988-06-03 1991-03-28 Nutrasweet Co Method for producing fatless or poor-in-fat foodstuffs

Also Published As

Publication number Publication date
KR930005538A (ko) 1993-04-20
EP0532875A3 (en) 1993-07-07
EP0532875A2 (en) 1993-03-24
NO923578D0 (no) 1992-09-15
CA2070596A1 (en) 1993-03-17
US5318793A (en) 1994-06-07
CN1073075A (zh) 1993-06-16
US5173322A (en) 1992-12-22
NO923578L (no) 1993-03-17
AU2209392A (en) 1993-03-25
JPH05260899A (ja) 1993-10-12
ZA926622B (en) 1993-05-25

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