MX9204929A - Productos de suero y helados y procedimientos. - Google Patents

Productos de suero y helados y procedimientos.

Info

Publication number: MX9204929A
Authority: MX; Mexico
Prior art keywords: whey; procedures; ice cream; cream products; products
Prior art date: 1991-08-27

Application number

MX9204929A

Other languages

English (en)

Inventor

Yashavantkumar Jayasinh Asher

Martha Ann Mollard

Suzette Thomson

Terry J Maurice

Karen B Caldwell

Original Assignee

Ault Foods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-08-27

Filing date

1992-08-26

Publication date

1993-02-01

1991-08-27 Priority claimed from US07/750,657 external-priority patent/US5215777A/en

1992-08-26 Application filed by Ault Foods filed Critical Ault Foods

1993-02-01 Publication of MX9204929A publication Critical patent/MX9204929A/es

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/750,657 US5215777A (en)	1991-05-16	1991-08-27	Process for producing low or non fat ice cream
US91802992A	1992-07-24	1992-07-24

Publications (1)

Publication Number	Publication Date
MX9204929A true MX9204929A (es)	1993-02-01

Family

ID=27115313

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
MX9204929A MX9204929A (es)	1991-08-27	1992-08-26	Productos de suero y helados y procedimientos.

Country Status (1)

Country	Link
MX (1)	MX9204929A (es)

1992
- 1992-08-26 MX MX9204929A patent/MX9204929A/es unknown

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