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MX7611E - IMPROVED METHOD FOR PROCESSING MEAT PRODUCTS - Google Patents

IMPROVED METHOD FOR PROCESSING MEAT PRODUCTS

Info

Publication number
MX7611E
MX7611E MX8540U MX4085U MX7611E MX 7611 E MX7611 E MX 7611E MX 8540 U MX8540 U MX 8540U MX 4085 U MX4085 U MX 4085U MX 7611 E MX7611 E MX 7611E
Authority
MX
Mexico
Prior art keywords
improved method
meat products
processing meat
processing
products
Prior art date
Application number
MX8540U
Other languages
Spanish (es)
Inventor
Charles Elwood Williams
Original Assignee
Hester Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hester Ind Inc filed Critical Hester Ind Inc
Publication of MX7611E publication Critical patent/MX7611E/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Processes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • A23L13/57Coating with a layer or stuffing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MX8540U 1984-11-09 1985-10-23 IMPROVED METHOD FOR PROCESSING MEAT PRODUCTS MX7611E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66985484A 1984-11-09 1984-11-09

Publications (1)

Publication Number Publication Date
MX7611E true MX7611E (en) 1990-03-27

Family

ID=24687998

Family Applications (1)

Application Number Title Priority Date Filing Date
MX8540U MX7611E (en) 1984-11-09 1985-10-23 IMPROVED METHOD FOR PROCESSING MEAT PRODUCTS

Country Status (5)

Country Link
CA (1) CA1271941A (en)
DE (1) DE3537892A1 (en)
FR (1) FR2572896A1 (en)
IT (1) IT1237361B (en)
MX (1) MX7611E (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3605828A1 (en) * 1986-02-22 1987-08-27 Katharina Klein Meat vol-au-vent and process for the production thereof
NL9001439A (en) * 1990-06-22 1992-01-16 Stork Protecon Bv MEAT SNACK AND METHOD FOR APPLYING A PRESERVATIVE COATING TO A PIECE OF MEAT TO OBTAIN SUCH A "SNACK".

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769027A (en) * 1971-03-11 1973-10-30 R Mangiere Dry powder for glazing foodstuffs
US3928634A (en) * 1973-11-16 1975-12-23 Geno N Gasbarro Method for marinating poultry products
BE880315A (en) * 1978-11-29 1980-05-29 Polak Frutal Works METHOD FOR PREPARING FOODSTUFFS WITH MICROWAVE RADIATION
US4252832A (en) * 1979-03-14 1981-02-24 Moody Robert D Microwave-cooking browning composition
JPS58129942A (en) * 1982-01-27 1983-08-03 Nitto Seifun Kk Making method for food product like fried one

Also Published As

Publication number Publication date
IT8548758A0 (en) 1985-11-08
IT1237361B (en) 1993-05-31
CA1271941A (en) 1990-07-24
FR2572896A1 (en) 1986-05-16
DE3537892A1 (en) 1986-05-15

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