[go: up one dir, main page]

MX4279E - Un procedimiento para obtener un producto de pan de salvado quebradizo - Google Patents

Un procedimiento para obtener un producto de pan de salvado quebradizo

Info

Publication number
MX4279E
MX4279E MX502776U MX502776U MX4279E MX 4279 E MX4279 E MX 4279E MX 502776 U MX502776 U MX 502776U MX 502776 U MX502776 U MX 502776U MX 4279 E MX4279 E MX 4279E
Authority
MX
Mexico
Prior art keywords
salvado
crisp
procedure
obtaining
bread product
Prior art date
Application number
MX502776U
Other languages
English (en)
Inventor
Martin Mollhausen
Georg Mollhausen
Original Assignee
Martin Mollhausen
Georg Mollhausen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martin Mollhausen, Georg Mollhausen filed Critical Martin Mollhausen
Publication of MX4279E publication Critical patent/MX4279E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MX502776U 1975-10-29 1976-10-29 Un procedimiento para obtener un producto de pan de salvado quebradizo MX4279E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62691475A 1975-10-29 1975-10-29

Publications (1)

Publication Number Publication Date
MX4279E true MX4279E (es) 1982-03-11

Family

ID=24512396

Family Applications (1)

Application Number Title Priority Date Filing Date
MX502776U MX4279E (es) 1975-10-29 1976-10-29 Un procedimiento para obtener un producto de pan de salvado quebradizo

Country Status (4)

Country Link
CA (1) CA1118631A (es)
GB (1) GB1510238A (es)
IN (1) IN155950B (es)
MX (1) MX4279E (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI783405A7 (fi) 1977-12-22 1979-06-23 Stamag Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning
GEP20084412B (en) * 2007-06-01 2008-06-25 Medical-preventive food combination and foodstuff on its base
WO2011076224A1 (en) * 2009-12-27 2011-06-30 Zaid Mahmoud Attia Lbraheem Elsayed Bread with high content of bran

Also Published As

Publication number Publication date
GB1510238A (en) 1978-05-10
CA1118631A (en) 1982-02-23
IN155950B (es) 1985-03-30

Similar Documents

Publication Publication Date Title
MX6267E (es) Metodo mejorado para elaborar un producto de masa frita
MX159363A (es) Procedimiento para la formacion de un bajo alfombra y producto obtenido
IT1109696B (it) Procedimento per la preparazione di un prodotto precotto di patate
HK36383A (en) Apparatus for the production of fresh food products
MX5844E (es) Procedimiento mejorado para la preparacion de pasta instantanea
IT1101341B (it) Procedimento per la preparazione di un prodotto alimentare da cereali
IT7850975A0 (it) Procedimento di preparazione di un prodotto alimentare a trama strutturata
MX5501E (es) Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted
BR7600856A (pt) Maquina para fabricacao de um produto alimenticio
MX4279E (es) Un procedimiento para obtener un producto de pan de salvado quebradizo
JPS5470447A (en) Preparation of noodle like food
JPS533549A (en) Baking method of bread
JPS5352644A (en) Baking process of food
GB1545552A (en) Ovens for baking bread products
JPS51148050A (en) Novel food coated by bread
AR214711A1 (es) Procedimiento de aromatizacion de un producto alimenticio
JPS5467052A (en) Production of bread dough
JPS5470448A (en) Preparation of noodle like food
AR214720A1 (es) Procedimiento para la preparacion de un producto aromatizante
JPS5238046A (en) Production of batter material for fried food
ES491097A0 (es) Procedimiento para la fabricacion de un elemento calefactor para tostadores de pan
JPS5588647A (en) Baking apparatus for bakery food
JPS52128266A (en) Edible material for baked confection base
AR221275A1 (es) Un cortador rodante de masa para pasteles
JPS52156951A (en) Production of bread products