MX338301B - Composicion de bebida estable en anaquel. - Google Patents
Composicion de bebida estable en anaquel.Info
- Publication number
- MX338301B MX338301B MX2012004505A MX2012004505A MX338301B MX 338301 B MX338301 B MX 338301B MX 2012004505 A MX2012004505 A MX 2012004505A MX 2012004505 A MX2012004505 A MX 2012004505A MX 338301 B MX338301 B MX 338301B
- Authority
- MX
- Mexico
- Prior art keywords
- beverage
- aspartame
- acesulfame
- present
- shelf
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 title abstract 3
- 108010011485 Aspartame Proteins 0.000 abstract 4
- 239000000605 aspartame Substances 0.000 abstract 4
- 229960003438 aspartame Drugs 0.000 abstract 4
- 235000010357 aspartame Nutrition 0.000 abstract 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 229960005164 acesulfame Drugs 0.000 abstract 2
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 2
- 235000010358 acesulfame potassium Nutrition 0.000 abstract 2
- 229960004998 acesulfame potassium Drugs 0.000 abstract 2
- 239000000619 acesulfame-K Substances 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 abstract 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
- 229920000388 Polyphosphate Polymers 0.000 abstract 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 235000019533 nutritive sweetener Nutrition 0.000 abstract 1
- 239000001205 polyphosphate Substances 0.000 abstract 1
- 235000011176 polyphosphates Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 229940075554 sorbate Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se refiere a una bebida llenada de frío caracterizada porque comprende-8% a 12% de jugo en volumen del total de la bebida, -una mezcla de acesulfame potasio y aspartame con un edulcorante no nutritivo en la bebida, y -un sistema conservante seleccionado del grupo de sorbato, benzoato, EDTA y polifosfato; -un edulcorante nutritivo, -un contenido calórico de 25-70 calorías por 236.6 mL (8 onzas del fluido), en donde el acesulfame y aspartame están presente en una cantidad de modo que la relación de dulzor equivalente de sacarosa proporcionado por el acesulfame a aspartame es de 0.35 a 0.70; y en donde la relación de contribución de dulzor equivalente de sacarosa para la mezcla de acesulfame potasio y aspartame a todos los edulcorantes totales en la bebida a partir de cualquier fuente, incluyendo cualquier azúcar u otro edulcorante presente en la bebida, es de 0.27 a 0.48 o más, tal como 0.5, 0.55 o 0.60 o más preferentemente de 0.35 a 0.45.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2005/047604 WO2007078293A1 (en) | 2005-12-30 | 2005-12-30 | Shelf-stable beverage composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX338301B true MX338301B (es) | 2016-04-11 |
Family
ID=38228528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012004505A MX338301B (es) | 2005-12-30 | 2005-12-30 | Composicion de bebida estable en anaquel. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9131717B2 (es) |
| EP (2) | EP2491801B1 (es) |
| JP (1) | JP4993624B2 (es) |
| KR (1) | KR101042884B1 (es) |
| CN (1) | CN101365346B (es) |
| AU (1) | AU2005339702B2 (es) |
| BR (1) | BRPI0520740B1 (es) |
| CA (1) | CA2632222C (es) |
| ES (2) | ES2386641T3 (es) |
| MX (1) | MX338301B (es) |
| PL (1) | PL2491801T3 (es) |
| WO (1) | WO2007078293A1 (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8956678B2 (en) | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| EP2491801B1 (en) * | 2005-12-30 | 2016-04-27 | PepsiCo, Inc. | Shelf-stable beverage composition |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| US9877500B2 (en) | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
| US8029846B2 (en) | 2007-03-14 | 2011-10-04 | The Concentrate Manufacturing Company Of Ireland | Beverage products |
| JP5117148B2 (ja) * | 2007-09-11 | 2013-01-09 | サントリーホールディングス株式会社 | アスパルテームを含有する酸性飲料 |
| WO2010035869A1 (ja) * | 2008-09-29 | 2010-04-01 | サントリーホールディングス株式会社 | 高ガス圧炭酸飲料 |
| US20110033596A1 (en) * | 2009-08-07 | 2011-02-10 | Gino Olcese | Reduced calorie sweeteners and consumable items |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| US20120189739A1 (en) * | 2010-12-20 | 2012-07-26 | Imperial Sugar Company | Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith |
| JP5860232B2 (ja) * | 2011-06-27 | 2016-02-16 | サントリー食品インターナショナル株式会社 | 炭酸飲料の後口改善方法 |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| ES2490040B1 (es) * | 2013-02-27 | 2015-03-04 | Vitalgrana Pomegranate Sl | Producto alimenticio a base de zumo de granada para aplicación en congelados |
| CN103719981A (zh) * | 2013-12-17 | 2014-04-16 | 彭聪 | 一种蔓越莓果汁饮料及其制作方法 |
| JP6718205B2 (ja) * | 2015-03-04 | 2020-07-08 | アサヒ飲料株式会社 | 容器詰め炭酸飲料の製造方法および容器詰め炭酸飲料の炭酸感向上方法 |
| JP6588747B2 (ja) * | 2015-06-26 | 2019-10-09 | サントリーホールディングス株式会社 | ナトリウムを含有する炭酸飲料 |
| US20170119023A1 (en) * | 2015-10-30 | 2017-05-04 | Medtech Products Inc. | Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber |
| US20210259294A1 (en) * | 2018-07-03 | 2021-08-26 | Roquette Freres | Food composition comprising plant proteins and a potassium metaphosphate |
| US20230113990A1 (en) * | 2021-06-29 | 2023-04-13 | Daniel E. Bucci | Nutritional drink |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4303684A (en) * | 1980-03-17 | 1981-12-01 | General Foods Corporation | Rapidly-soluble sweetener, process for its preparation and beverage mix employing it |
| US4547384A (en) * | 1984-03-12 | 1985-10-15 | Squirt & Company | Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom |
| CA1290972C (en) * | 1988-03-11 | 1991-10-22 | Donald A. Poole | Method of providing shelf stable liquid food products |
| US4808428A (en) * | 1988-03-18 | 1989-02-28 | Thomas J. Lipton, Inc. | Flavored slush snack |
| US5474791A (en) * | 1993-10-20 | 1995-12-12 | The Nutrasweet Company | Beverages using tamarind extract and method of making such beverages |
| US5431940A (en) | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
| DK0812136T3 (da) * | 1995-02-28 | 2001-02-19 | Procter & Gamble | Fremgangsmåde til fremstilling af ikke-kulsyreholdige læskedrikke med bedre mikrobiel stabilitet |
| JPH09313901A (ja) * | 1996-05-24 | 1997-12-09 | Amutetsuku Kk | 浄水用フィルターの洗浄方法 |
| AU718640B2 (en) * | 1996-12-20 | 2000-04-20 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-K/aspartame mixture |
| AU2568899A (en) * | 1998-01-30 | 1999-08-16 | Procter & Gamble Company, The | Sweetening agent |
| US6245373B1 (en) | 1998-11-06 | 2001-06-12 | Nutrinova, Inc. | Acidified fruit and iced tea beverages incorporating high intensity sweetener blends |
| US6326040B1 (en) * | 1999-03-08 | 2001-12-04 | The Procter & Gamble Co. | Beverage products having superior vitamin stability |
| US20030124200A1 (en) | 1999-06-22 | 2003-07-03 | Stone Kevin R. | Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| NL1012701C2 (nl) * | 1999-07-26 | 2001-01-29 | Sara Lee De Nv | Zoetstof. |
| EP1364587B1 (en) * | 2001-02-27 | 2008-09-03 | San-Ei Gen F.F.I., Inc. | Carbonated drinks |
| US8465786B2 (en) * | 2001-04-20 | 2013-06-18 | The Coca-Cola Company | Non caloric frozen carbonated beverage |
| CN101926434B (zh) | 2001-05-01 | 2012-05-30 | 百事可乐公司 | 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途 |
| US20030203004A1 (en) * | 2002-04-24 | 2003-10-30 | Kelm Gary Robert | Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| US20040219274A1 (en) * | 2003-04-29 | 2004-11-04 | Cook Phillip Michael | Beverages containing water-soluble vitamin E |
| WO2005009147A1 (en) * | 2003-07-31 | 2005-02-03 | Shannon Minerals Ltd. | Ready-to-drink formulation containing an active ingredient |
| US20050037121A1 (en) * | 2003-08-11 | 2005-02-17 | Susanne Rathjen | Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose |
| JP2005304440A (ja) * | 2004-04-26 | 2005-11-04 | Ajinomoto Co Inc | 呈味性の改善された低カロリー飲料および甘味料組成物 |
| CN1298254C (zh) * | 2004-06-18 | 2007-02-07 | 华南农业大学 | 青梅运动饮料及生产方法 |
| EP2491801B1 (en) * | 2005-12-30 | 2016-04-27 | PepsiCo, Inc. | Shelf-stable beverage composition |
-
2005
- 2005-12-30 EP EP12169111.7A patent/EP2491801B1/en not_active Expired - Lifetime
- 2005-12-30 ES ES05856074T patent/ES2386641T3/es not_active Expired - Lifetime
- 2005-12-30 CA CA2632222A patent/CA2632222C/en not_active Expired - Lifetime
- 2005-12-30 BR BRPI0520740-1A patent/BRPI0520740B1/pt not_active IP Right Cessation
- 2005-12-30 EP EP05856074A patent/EP1965666B1/en not_active Expired - Lifetime
- 2005-12-30 JP JP2008548490A patent/JP4993624B2/ja not_active Expired - Lifetime
- 2005-12-30 MX MX2012004505A patent/MX338301B/es unknown
- 2005-12-30 PL PL12169111.7T patent/PL2491801T3/pl unknown
- 2005-12-30 ES ES12169111.7T patent/ES2579058T3/es not_active Expired - Lifetime
- 2005-12-30 AU AU2005339702A patent/AU2005339702B2/en not_active Expired
- 2005-12-30 KR KR1020087015949A patent/KR101042884B1/ko not_active Expired - Fee Related
- 2005-12-30 US US12/096,988 patent/US9131717B2/en active Active
- 2005-12-30 WO PCT/US2005/047604 patent/WO2007078293A1/en not_active Ceased
- 2005-12-30 CN CN2005800524152A patent/CN101365346B/zh not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2632222A1 (en) | 2007-07-12 |
| ES2579058T3 (es) | 2016-08-04 |
| US20090196955A1 (en) | 2009-08-06 |
| PL2491801T3 (pl) | 2016-12-30 |
| EP2491801A1 (en) | 2012-08-29 |
| AU2005339702B2 (en) | 2010-09-09 |
| WO2007078293A1 (en) | 2007-07-12 |
| EP1965666A1 (en) | 2008-09-10 |
| ES2386641T3 (es) | 2012-08-24 |
| AU2005339702A1 (en) | 2007-07-12 |
| CA2632222C (en) | 2011-07-12 |
| KR101042884B1 (ko) | 2011-06-20 |
| JP4993624B2 (ja) | 2012-08-08 |
| BRPI0520740B1 (pt) | 2015-06-23 |
| BRPI0520740A2 (pt) | 2009-05-26 |
| CN101365346A (zh) | 2009-02-11 |
| EP1965666B1 (en) | 2012-06-13 |
| EP2491801B1 (en) | 2016-04-27 |
| EP1965666A4 (en) | 2011-03-09 |
| JP2009521923A (ja) | 2009-06-11 |
| KR20080081163A (ko) | 2008-09-08 |
| CN101365346B (zh) | 2013-03-06 |
| US9131717B2 (en) | 2015-09-15 |
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