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MX2024011490A - Proceso para tratar composiciones que contienen proteinas. - Google Patents

Proceso para tratar composiciones que contienen proteinas.

Info

Publication number
MX2024011490A
MX2024011490A MX2024011490A MX2024011490A MX2024011490A MX 2024011490 A MX2024011490 A MX 2024011490A MX 2024011490 A MX2024011490 A MX 2024011490A MX 2024011490 A MX2024011490 A MX 2024011490A MX 2024011490 A MX2024011490 A MX 2024011490A
Authority
MX
Mexico
Prior art keywords
protein
containing compositions
compositions
composition
containing composition
Prior art date
Application number
MX2024011490A
Other languages
English (en)
Inventor
Christoph Thomas Widmer
Yuxi Deng
Veronika Volk
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2024011490A publication Critical patent/MX2024011490A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4717—Plasma globulins, lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)

Abstract

La invención se relaciona con un proceso para tratar una composición que contiene proteínas. El proceso incluye la provisión de una composición que contiene proteínas en donde las proteínas comprenden proteínas de la leche y dichas proteínas de la leche comprenden al menos 90 % en peso de ß-lactoglobulinas. La composición se pone en contacto con una transglutaminasa para obtener una composición que contiene proteínas reticuladas. Este proceso mejora no solo la termoestabilidad, en particular en presencia de calcio, sino también las propiedades de textura de tales composiciones que contienen proteínas. La invención también se relaciona con composiciones que contienen proteínas reticuladas que pueden obtenerse o se obtienen mediante dicho proceso, con un proceso para preparar productos lácteos o alternativas de estos con tales composiciones y con los productos lácteos o alternativas de estos resultantes.
MX2024011490A 2022-04-08 2023-04-05 Proceso para tratar composiciones que contienen proteinas. MX2024011490A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP22167472 2022-04-08
PCT/EP2023/059024 WO2023194480A1 (en) 2022-04-08 2023-04-05 Process for treating protein-containing compositions

Publications (1)

Publication Number Publication Date
MX2024011490A true MX2024011490A (es) 2024-09-26

Family

ID=81307463

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2024011490A MX2024011490A (es) 2022-04-08 2023-04-05 Proceso para tratar composiciones que contienen proteinas.

Country Status (9)

Country Link
US (1) US20250241330A1 (es)
EP (1) EP4503938A1 (es)
CN (1) CN119451577A (es)
AU (1) AU2023250021A1 (es)
CA (1) CA3251337A1 (es)
CL (1) CL2024002929A1 (es)
IL (1) IL314777A (es)
MX (1) MX2024011490A (es)
WO (1) WO2023194480A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL276823A (en) 2020-08-19 2022-03-01 Re Milk Ltd Casein formulations and their use
WO2025088607A1 (en) * 2023-10-24 2025-05-01 Imagindairy Ltd Milk protein substitute and products made therefrom
WO2026003133A1 (en) * 2024-06-25 2026-01-02 Société des Produits Nestlé S.A. Milk product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
NL2003494C2 (en) * 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
CN103796530A (zh) * 2011-07-12 2014-05-14 马拉克西公司 用于消费品的方法和组合物
FR3072542B1 (fr) * 2017-10-20 2019-10-25 Groupe Lactalis Concentrat ou isolat de proteines solubles de lait stable au cours des traitements thermiques, et procede d'obtention.
JP7467364B2 (ja) * 2018-06-27 2024-04-15 アーラ フーズ エイエムビーエイ ベータ－ラクトグロブリン単離物を製造するためのプロセス、並びに関連する方法及び使用
CA3172390A1 (en) * 2020-02-19 2021-08-26 Perfect Day, Inc. Hypoallergenic recombinant milk proteins and compositions comprising the same

Also Published As

Publication number Publication date
CA3251337A1 (en) 2023-10-12
WO2023194480A1 (en) 2023-10-12
CL2024002929A1 (es) 2024-12-13
AU2023250021A1 (en) 2024-09-05
EP4503938A1 (en) 2025-02-12
IL314777A (en) 2024-10-01
CN119451577A (zh) 2025-02-14
US20250241330A1 (en) 2025-07-31

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