MX2024010151A - Produccion de micelio fungico con color. - Google Patents
Produccion de micelio fungico con color.Info
- Publication number
- MX2024010151A MX2024010151A MX2024010151A MX2024010151A MX2024010151A MX 2024010151 A MX2024010151 A MX 2024010151A MX 2024010151 A MX2024010151 A MX 2024010151A MX 2024010151 A MX2024010151 A MX 2024010151A MX 2024010151 A MX2024010151 A MX 2024010151A
- Authority
- MX
- Mexico
- Prior art keywords
- production
- coloured
- fungal mycelium
- composition
- food product
- Prior art date
Links
- 230000002538 fungal effect Effects 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000002028 Biomass Substances 0.000 abstract 1
- 239000006228 supernatant Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H15/00—Fungi; Lichens
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Compounds Of Unknown Constitution (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
La presente invención se relaciona con un método para la producción de una composición que comprende una biomasa fúngica, caracterizada porque la composición tiene un color particular, así como una composición y un sobrenadante obtenibles de acuerdo con el método de la presente invención, y su uso en la producción de un producto alimenticio, en particular un producto alimenticio caracterizado por un color particular.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP22158658 | 2022-02-24 | ||
| PCT/EP2023/054646 WO2023161398A1 (en) | 2022-02-24 | 2023-02-24 | Production of coloured fungal mycelium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2024010151A true MX2024010151A (es) | 2024-08-26 |
Family
ID=80786403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2024010151A MX2024010151A (es) | 2022-02-24 | 2023-02-24 | Produccion de micelio fungico con color. |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US12195726B2 (es) |
| EP (2) | EP4635293A3 (es) |
| JP (1) | JP2025508454A (es) |
| KR (2) | KR20250021610A (es) |
| CN (1) | CN118715314A (es) |
| AU (1) | AU2023226179A1 (es) |
| CA (1) | CA3243740A1 (es) |
| ES (1) | ES3038966T3 (es) |
| HU (1) | HUE072232T2 (es) |
| MX (1) | MX2024010151A (es) |
| PL (1) | PL4337758T3 (es) |
| TW (1) | TW202338080A (es) |
| WO (1) | WO2023161398A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN121463870A (zh) * | 2023-06-02 | 2026-02-03 | 休斯敦大学系统 | 用藻类生物质作为基质的真菌培养及其使用方法 |
| TR2023015364A2 (tr) * | 2023-11-20 | 2024-01-22 | Bursa Uludağ Üni̇versi̇tesi̇ | Mi̇kroalg türevleri̇ni̇n kullanimi i̇le bi̇yoakti̇f bi̇leşi̇k i̇çeri̇ği̇ yüksek bi̇r kombu çayi üretme yöntemi̇ |
| WO2025116010A1 (ja) * | 2023-11-29 | 2025-06-05 | キッコーマン株式会社 | エルゴチオネインを有効成分とする甘味増強剤とそれを含む飲食品 |
| CN118947444B (zh) * | 2024-09-23 | 2026-01-30 | 郑州轻工业大学 | 利用紫色杆菌素或产紫色杆菌素的微生物实现羊肚菌栽培稳产提质的方法 |
| CN119391787B (zh) * | 2025-01-03 | 2025-04-25 | 中国农业科学院蜜蜂研究所 | 油菜花粉在促进紫色红曲菌高产monacolin K上的应用及其促进高产monacolin K的方法 |
Family Cites Families (62)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3576720A (en) | 1969-04-25 | 1971-04-27 | St Regis Paper Co | Process for the continuous production of torula yeast from coffee berry waste |
| GB2137226B (en) | 1983-03-24 | 1986-04-09 | Ranks Hovis Mcdougall Plc | Fusarium graminearum |
| US5305070A (en) | 1993-01-04 | 1994-04-19 | Xerox Corporation | Color select development and system application |
| CN1078872A (zh) | 1993-05-20 | 1993-12-01 | 田子成 | 菇类双菌液体发酵法制取保健饮料 |
| US5846787A (en) | 1994-07-11 | 1998-12-08 | Purdue Research Foundation Office Of Technology Transfer | Processes for treating cellulosic material |
| BR9600672A (pt) | 1996-03-08 | 1997-12-30 | Dedini S A Administracao E Par | Processo de hidrólise ácido de material lignocelulósico e reator de hidrólise |
| JP3587945B2 (ja) | 1996-09-05 | 2004-11-10 | 正宜 岩原 | ミネラル成分が濃縮されたキノコ菌糸体食品素材の製造方法 |
| GB0110954D0 (en) | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| JP3804944B2 (ja) | 2002-08-27 | 2006-08-02 | 独立行政法人森林総合研究所 | ヤマブシタケの栽培用培地及び栽培方法 |
| DE60308703T2 (de) | 2003-12-12 | 2007-08-23 | Infineon Technologies Ag | Stromversorgungsschaltung einer integrierten Schaltung |
| UA100662C2 (uk) | 2005-07-19 | 2013-01-25 | Інбікон А/С | Спосіб перетворення целюлозного матеріалу в етанол |
| BRPI0505212A (pt) | 2005-11-01 | 2007-08-07 | Dedini Sa Ind De Base | aperfeiçoamentos em processo de hidrólise ácida rápida de material lignocelulósico e em reator de hidrólise |
| US20070190628A1 (en) * | 2006-02-10 | 2007-08-16 | Ingledew William M | Yeast food composition for fuel ethanol production |
| US9206446B2 (en) | 2006-05-01 | 2015-12-08 | Board Of Trustees Of Michigan State University | Extraction of solubles from plant biomass for use as microbial growth stimulant and methods related thereto |
| NZ573330A (en) | 2006-05-08 | 2011-11-25 | Vertichem Corp | Process for the production of biofuel from plant materials |
| KR100762848B1 (ko) | 2006-05-25 | 2007-10-04 | 씨제이 주식회사 | 균류 단백질의 제조방법, 이에 의해 제조된 균류 단백질,이 균류 단백질을 포함하는 저칼로리의 인조육 및 천연육고기향 향미제 |
| RU2006126544A (ru) | 2006-07-21 | 2008-03-27 | ООО НПК "Фермтек" (RU) | Способ получения пищевой и кормовой биомассы на питательных средах, содержащих послеспиртовую барду |
| US8193324B2 (en) | 2007-05-31 | 2012-06-05 | Lignol Innovations Ltd. | Continuous counter-current organosolv processing of lignocellulosic feedstocks |
| FI120835B (fi) | 2007-07-10 | 2010-03-31 | Valtion Teknillinen | Uusia esteraaseja ja niiden käyttö |
| US20110250656A1 (en) * | 2007-08-28 | 2011-10-13 | Dtu, Technical University Of Denmark | Production of monascus-like azaphilone pigment |
| FR2944970B1 (fr) * | 2009-05-04 | 2012-11-30 | Burgundy | Procede de preparation d'extraits polyphenoliques a partir de feuilles d'epinards |
| US8618280B2 (en) | 2009-11-30 | 2013-12-31 | Applied Biorefinery Sciences Llc | Biorefinery process for extraction, separation, and recovery of fermentable saccharides, other useful compounds, and yield of improved lignocellulosic material from plant biomass |
| ES2370215B1 (es) | 2010-05-14 | 2012-10-19 | Consejo Superior De Investigaciones Científicas (Csic) | Medio de cultivo de hongos obtenido a partir de alpeorujo seco y extractado |
| CN101838673A (zh) | 2010-05-18 | 2010-09-22 | 湛江三角威力神酿酒集团有限公司 | 一种以米酒糟为原料液态发酵制备灵芝多糖的方法 |
| EP2489780B1 (en) | 2011-02-16 | 2016-07-13 | Rheinisch-Westfälische Technische Hochschule Aachen | Integrated process for the selective fractionation and separation of lignocellulose in its main components |
| WO2012159161A1 (en) * | 2011-05-23 | 2012-11-29 | Agriculture Victoria Services Pty Ltd | Fungi and products thereof |
| KR101347219B1 (ko) | 2011-11-24 | 2014-01-03 | 한라산동충하초영농조합법인 | 밀리타리스 동충하초의 재배방법 |
| CN103184246B (zh) | 2011-12-31 | 2017-03-22 | 中国科学院天津工业生物技术研究所 | 麦角硫因的生物合成制备方法 |
| GB2523234B (en) | 2012-05-03 | 2016-03-30 | Virdia Ltd | A method of fractionating a liquid sample |
| WO2015134314A1 (en) | 2014-03-03 | 2015-09-11 | Api Intellectual Property Holdings, Llc | Processes utilizing fermentation vinasse for producing energy-dense biomass and biomass sugars |
| DE102014108841B3 (de) | 2014-06-24 | 2015-05-28 | Technische Universität Hamburg-Harburg | Verfahren zur Desodorierung von Lignin |
| CN104276989A (zh) * | 2014-09-16 | 2015-01-14 | 张玉石 | 从扁藻中提取虾青素的方法 |
| CN104446687A (zh) | 2014-11-14 | 2015-03-25 | 江南大学 | 一种金耳深层发酵用液体培养基 |
| US10308691B2 (en) * | 2014-12-15 | 2019-06-04 | Temasek Life Sciences Laboratory Limited | Methods for tuning carotenoid production levels and compositions in rhodosporidium and rhodotorula genera |
| CN105054261B (zh) | 2015-07-05 | 2017-09-22 | 湖南民康生物技术研究所 | 一种发酵糟粕生产高活性高营养饲料的设备与方法 |
| CN105038298A (zh) * | 2015-07-08 | 2015-11-11 | 山西省农业科学院小麦研究所 | 一种小麦麸皮紫色素提取方法 |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| BR112018070148A2 (pt) | 2016-04-14 | 2019-05-07 | Mycotechnology Inc | métodos para a produção e uso de composições alimentícias de alto teor proteico miceliadas |
| EP3464555A4 (en) | 2016-05-30 | 2019-12-18 | Nair, Ramkumar Balachandran | METHOD FOR GROWING EDIBLE FILAMENT-RELEASING MUSHROOM AND ITS INTEGRATION IN THE CONVENTIONAL SUGAR-TO-ETHANOL PRODUCTION |
| CN107459659A (zh) | 2016-06-02 | 2017-12-12 | 中国科学院大连化学物理研究所 | 一种混合溶剂两步法提取木质素的方法 |
| DE102016110653A1 (de) | 2016-06-09 | 2017-12-14 | Van Hees Gmbh | Nahrungsmittelzubereitungen mit Pilzmyzelien |
| CN108203693A (zh) | 2016-12-20 | 2018-06-26 | 重庆恒远晋通科技有限公司 | 利用烟草废弃物生产高浓度l-型乳酸的方法 |
| DE102016225827B4 (de) | 2016-12-21 | 2019-04-11 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Zweistufiges Aufschlussverfahren zur chemischen Fraktionierung von Lignocellulose |
| EP3366144A1 (en) | 2017-02-24 | 2018-08-29 | Sympli good food bvba | Method of preparing a vegan cheese |
| BR112020003925A2 (pt) | 2017-08-30 | 2021-11-03 | Sustainable Bioproducts Inc | Produtos alimentícios comestíveis e projetos de biorreator |
| FR3075203B1 (fr) | 2017-12-20 | 2020-09-25 | Ifp Energies Now | Procede de traitement de biomasse ligno-cellulosique par impregnation |
| CN113056202A (zh) | 2018-09-20 | 2021-06-29 | 贝特尔肉制品公司 | 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法 |
| CN109504613A (zh) | 2019-01-23 | 2019-03-22 | 上海市农业科学院 | 一种羊肚菌菌丝体的培养方法及其培养基 |
| WO2020176758A1 (en) | 2019-02-27 | 2020-09-03 | Sustainable Bioproducts, Inc. | Food materials comprising filamentous fungal particles and membrane bioreactor design |
| CN109939027B (zh) | 2019-03-01 | 2021-07-30 | 华熙生物科技股份有限公司 | 一种猴头菌发酵制备含麦角硫因的化妆品原液的方法 |
| CN110283856B (zh) | 2019-04-30 | 2020-06-26 | 弘恒泰(天津)科技发展有限公司 | 耐高温糙皮侧耳菌在生产麦角硫因中的应用 |
| EP3968776A4 (en) * | 2019-05-16 | 2023-01-11 | Mycotechnology, Inc. | MYCELIZED PROTEIN COMPOSITIONS WITH IMPROVED TEXTURE AND PROCESS FOR THEIR MANUFACTURE |
| TWI862660B (zh) | 2019-08-12 | 2024-11-21 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
| AU2020377950A1 (en) | 2019-11-05 | 2022-05-26 | Ecovative Design Llc | Edible mycelia and methods of making the same |
| WO2021195175A1 (en) | 2020-03-24 | 2021-09-30 | Usarium Inc | Fibrous meats by solid-state fermentation and extrusion |
| CN115334907A (zh) * | 2020-03-27 | 2022-11-11 | 空气蛋白公司 | 具有微生物血红素风味剂的结构化高蛋白肉类似物组合物 |
| CN212786880U (zh) | 2020-08-14 | 2021-03-26 | 漳州市嘉华生物科技有限公司 | 一种吊顶式秀珍菇培养架 |
| CN112195215B (zh) | 2020-10-24 | 2022-04-08 | 上海加新生物科技有限公司 | 一种榆黄菇松蕈菌丝体联合发酵生产麦角硫因的方法 |
| MX2023006102A (es) | 2020-12-24 | 2023-08-07 | Mushlabs Gmbh | Producción de biomasa fúngica. |
| MX2023012084A (es) | 2021-04-15 | 2023-10-25 | Mushlabs Gmbh | Producto sustituto de lacteos de origen no animal comestible que comprende micelio fibroso como componente proteinico y de fibra insoluble y metodos para producirlo. |
| CN113583882B (zh) | 2021-09-28 | 2021-12-17 | 中国肉类食品综合研究中心 | 用于替代蛋白素肉制备的真菌菌丝体的制备方法及其在替代蛋白素肉制备中的应用 |
| CN114214387B (zh) | 2021-12-27 | 2022-09-27 | 广东丸美生物技术股份有限公司 | 一种通过双菌种共发酵制备裂褶多糖和麦角硫因的方法 |
-
2023
- 2023-02-24 HU HUE23707076A patent/HUE072232T2/hu unknown
- 2023-02-24 EP EP25173194.9A patent/EP4635293A3/en active Pending
- 2023-02-24 AU AU2023226179A patent/AU2023226179A1/en active Pending
- 2023-02-24 ES ES23707076T patent/ES3038966T3/es active Active
- 2023-02-24 PL PL23707076.8T patent/PL4337758T3/pl unknown
- 2023-02-24 CA CA3243740A patent/CA3243740A1/en active Pending
- 2023-02-24 WO PCT/EP2023/054646 patent/WO2023161398A1/en not_active Ceased
- 2023-02-24 KR KR1020257002753A patent/KR20250021610A/ko active Pending
- 2023-02-24 CN CN202380022477.7A patent/CN118715314A/zh active Pending
- 2023-02-24 MX MX2024010151A patent/MX2024010151A/es unknown
- 2023-02-24 KR KR1020247028177A patent/KR20240150445A/ko active Pending
- 2023-02-24 JP JP2024549461A patent/JP2025508454A/ja active Pending
- 2023-02-24 TW TW112106861A patent/TW202338080A/zh unknown
- 2023-02-24 EP EP23707076.8A patent/EP4337758B1/en active Active
- 2023-12-05 US US18/529,535 patent/US12195726B2/en active Active
-
2024
- 2024-12-05 US US18/970,407 patent/US20250207082A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| PL4337758T3 (pl) | 2025-08-04 |
| HUE072232T2 (hu) | 2025-11-28 |
| EP4337758C0 (en) | 2025-06-04 |
| CN118715314A (zh) | 2024-09-27 |
| EP4635293A2 (en) | 2025-10-22 |
| CA3243740A1 (en) | 2023-08-31 |
| AU2023226179A1 (en) | 2024-09-05 |
| US20240124833A1 (en) | 2024-04-18 |
| WO2023161398A1 (en) | 2023-08-31 |
| EP4635293A3 (en) | 2025-12-31 |
| TW202338080A (zh) | 2023-10-01 |
| JP2025508454A (ja) | 2025-03-26 |
| KR20240150445A (ko) | 2024-10-15 |
| US12195726B2 (en) | 2025-01-14 |
| US20250207082A1 (en) | 2025-06-26 |
| KR20250021610A (ko) | 2025-02-13 |
| EP4337758A1 (en) | 2024-03-20 |
| ES3038966T3 (en) | 2025-10-16 |
| EP4337758B1 (en) | 2025-06-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2024010151A (es) | Produccion de micelio fungico con color. | |
| WO2021061209A3 (en) | Spherical tantalum-titanium alloy powder, products containing the same, and methods of making the same | |
| MX2021005444A (es) | Procedimientos para la superproduccion de protoporfirina ix en algas y composiciones de la misma. | |
| WO2018217064A3 (ko) | 형질전환된 t세포를 이용한 자연살해세포의 배양방법 | |
| EP4516106A3 (en) | A plant growth promoter composition, processes for preparing the same and uses thereof | |
| MY198467A (en) | L-Threonine Export Protein Variant and Method for Production of L-Threonine Using Same | |
| MX2023005582A (es) | Métodos y composiciones para producir componentes recombinantes para su uso en productos alimenticios y otros. | |
| WO2018012941A3 (ko) | 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법 | |
| MY207596A (en) | Method for producing tempe-containing sauce and sauce produced therefrom | |
| MX2025004432A (es) | Composiciones para el control de artropodos | |
| WO2022046953A3 (en) | Mixed nuclear power conversion | |
| WO2020185376A3 (en) | Direct nuclear power conversion | |
| WO2010084496A3 (en) | Fruit and vegetable-derived compositions | |
| CL2022003714A1 (es) | Métodos y composiciones para uso en productos de madera encolados. | |
| WO2021260067A3 (en) | Method for the treatment of protein-containing compositions | |
| MX2023014618A (es) | Ingrediente modificador del sabor a base de plantas. | |
| MY195698A (en) | Fermented Soybean Composition and Method for Producing Fermented Soybean Composition | |
| SG11201910107VA (en) | Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter | |
| WO2023102394A3 (en) | Composite cellulosic probucts and processes for making the same. | |
| MX2024008725A (es) | Material aerosolizable. | |
| MX2023010436A (es) | Nueva variante de citrato sintasa y procedimiento para producir l-valina utilizando la misma. | |
| EP4534513A3 (en) | A glass composition, a method of forming a glass composition and uses of a glass composition | |
| CN105146599A (zh) | 一种麻辣海带丝凉菜 | |
| WO2023164515A3 (en) | Compositions and methods for increasing periderm in plant roots | |
| JP2022132001A (ja) | 木製品の製造コスト削減方法。 |