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MX2023008509A - Grasas estructurantes. - Google Patents

Grasas estructurantes.

Info

Publication number
MX2023008509A
MX2023008509A MX2023008509A MX2023008509A MX2023008509A MX 2023008509 A MX2023008509 A MX 2023008509A MX 2023008509 A MX2023008509 A MX 2023008509A MX 2023008509 A MX2023008509 A MX 2023008509A MX 2023008509 A MX2023008509 A MX 2023008509A
Authority
MX
Mexico
Prior art keywords
fat
fatty acids
structuring
triglyceride compositions
structuring fats
Prior art date
Application number
MX2023008509A
Other languages
English (en)
Inventor
Ronald Peter Potman
Irene Erica Smit-Kingma
Georg Christian Dol
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of MX2023008509A publication Critical patent/MX2023008509A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La invención se refiere a un método para proporcionar una grasa estructurante por la interesterificación de una primera grasa con un alto contenido de ácidos grasos saturados de cadena larga con una segunda grasa o aceite para proporcionar composiciones de triglicéridos que tienen un nivel aumentado de ácidos grasos tipo H, especialmente C18:0 en la posición 2, las composiciones de triglicéridos de esa forma obtenidas y pastas para untar hechas a partir de las mismas.
MX2023008509A 2021-01-26 2022-01-26 Grasas estructurantes. MX2023008509A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21153504 2021-01-26
PCT/EP2022/051806 WO2022162026A1 (en) 2021-01-26 2022-01-26 Structuring fats

Publications (1)

Publication Number Publication Date
MX2023008509A true MX2023008509A (es) 2023-07-27

Family

ID=74285272

Family Applications (3)

Application Number Title Priority Date Filing Date
MX2023008509A MX2023008509A (es) 2021-01-26 2022-01-26 Grasas estructurantes.
MX2023015365A MX2023015365A (es) 2021-01-26 2023-07-19 Grasas estructurantes.
MX2023015366A MX2023015366A (es) 2021-01-26 2023-07-19 Grasas estructurantes.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2023015365A MX2023015365A (es) 2021-01-26 2023-07-19 Grasas estructurantes.
MX2023015366A MX2023015366A (es) 2021-01-26 2023-07-19 Grasas estructurantes.

Country Status (8)

Country Link
US (3) US20240090524A1 (es)
EP (3) EP4335913A3 (es)
CN (3) CN117769357A (es)
AU (3) AU2022213199B2 (es)
BR (1) BR112023014829A2 (es)
CA (1) CA3206078A1 (es)
MX (3) MX2023008509A (es)
WO (1) WO2022162026A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3206078A1 (en) 2021-01-26 2022-08-04 Upfield Europe B.V. Structuring fats
BE1031792B1 (nl) 2023-07-11 2025-02-11 Bc Int Consulting Laurische Vetsamenstellingen
WO2025017031A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders
WO2025017073A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders in spreads
WO2025061925A1 (en) 2023-09-22 2025-03-27 Flora Food Global Principal B.V. Edible fat-containing products having a water phase and a fat phase wherein the fat phase is composed of oil and structuring fat fullfilling certain fatty acid compositional criteria
WO2025061924A1 (en) 2023-09-22 2025-03-27 Flora Food Global Principal B.V. Edible fat-containing products containing plant proteins with improved spreadability
WO2025108954A1 (en) 2023-11-20 2025-05-30 Flora Food Global Principal B.V. Meltable plant-based cheese
WO2026013251A1 (en) 2024-07-12 2026-01-15 Flora Food Global Principal B.V. Plant butter comprising insoluble fibers

Family Cites Families (23)

* Cited by examiner, † Cited by third party
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DE3264785D1 (en) 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
EP0084900B1 (en) * 1982-01-20 1986-04-16 Unilever N.V. Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
GB8417342D0 (en) * 1984-07-06 1984-08-08 Unilever Plc Edible fats
EP0652289A1 (en) 1993-11-05 1995-05-10 Unilever Plc Random interesterification of triglyceride fats
SK282065B6 (sk) 1994-11-15 2001-10-08 Unilever N. V. Spôsob výroby tukovej zmesi použiteľnej v margaríne a v/o nátierkach
US7524524B2 (en) * 2002-04-09 2009-04-28 Unilever Bestfoods, North America, Division Of Conopco, Inc. Triglyceride fat
WO2005071053A1 (en) * 2004-01-26 2005-08-04 Uniliver N.V Enzymatic modification of triglyceride fats
PL2007214T5 (pl) * 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
RU2506804C2 (ru) * 2008-11-13 2014-02-20 Фуджи Ойл Юроп Структурированный съедобный продукт с ограниченным содержанием нжк
KR101314682B1 (ko) * 2010-04-22 2013-10-07 씨제이제일제당 (주) 카카오 버터 유사 하드버터의 제조 방법
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
US20140234483A1 (en) * 2012-05-07 2014-08-21 International Foodstuffs Company LLC Structural fat for the production of low saturated, zero trans fatty acids margarine, fat spreads, icings, frostings, shortenings and food products
CN105767213A (zh) * 2014-12-26 2016-07-20 丰益(上海)生物技术研发中心有限公司 油脂组合物以及油脂组合物的制备方法
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CN111248297B (zh) * 2018-11-30 2023-07-14 丰益(上海)生物技术研发中心有限公司 一种酯交换油脂组合物及其制备方法
CN111378534B (zh) * 2018-12-27 2022-11-25 丰益(上海)生物技术研发中心有限公司 结构酯组合物及其制备方法
BR112022012271A2 (pt) 2019-12-20 2023-05-09 Aak Ab Publ Processo de produção de uma composição de gordura compreendendo uma etapa de esterificação
AU2021329044A1 (en) * 2020-08-21 2023-04-20 Flora Food Global Principal B.V. Solid fat triglyceride composition
CA3206078A1 (en) 2021-01-26 2022-08-04 Upfield Europe B.V. Structuring fats

Also Published As

Publication number Publication date
CN117769357A (zh) 2024-03-26
MX2023015365A (es) 2024-02-21
US20240130388A1 (en) 2024-04-25
AU2022213199B2 (en) 2025-10-30
EP4327663A3 (en) 2024-05-08
WO2022162026A1 (en) 2022-08-04
AU2023285749B2 (en) 2025-05-29
AU2023285740A1 (en) 2024-01-18
BR112023014829A2 (pt) 2023-10-03
CN117778105A (zh) 2024-03-29
AU2023285740B2 (en) 2025-05-29
EP4327663A2 (en) 2024-02-28
US20240138434A1 (en) 2024-05-02
US20240090524A1 (en) 2024-03-21
EP4335913A3 (en) 2024-05-29
AU2023285749A1 (en) 2024-01-18
EP4284180A1 (en) 2023-12-06
EP4335913A2 (en) 2024-03-13
MX2023015366A (es) 2024-02-20
CN117801888A (zh) 2024-04-02
CA3206078A1 (en) 2022-08-04
AU2022213199A1 (en) 2023-08-10

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