MX2023004200A - Nutritional composition. - Google Patents
Nutritional composition.Info
- Publication number
- MX2023004200A MX2023004200A MX2023004200A MX2023004200A MX2023004200A MX 2023004200 A MX2023004200 A MX 2023004200A MX 2023004200 A MX2023004200 A MX 2023004200A MX 2023004200 A MX2023004200 A MX 2023004200A MX 2023004200 A MX2023004200 A MX 2023004200A
- Authority
- MX
- Mexico
- Prior art keywords
- nutritional composition
- triglycerides
- composition
- protein
- nutritional
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 11
- 235000016709 nutrition Nutrition 0.000 title abstract 9
- 150000003626 triacylglycerols Chemical class 0.000 abstract 5
- 235000018102 proteins Nutrition 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 2
- 206010010774 Constipation Diseases 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 125000005313 fatty acid group Chemical group 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Dairy Products (AREA)
Abstract
Nutritional compositionThe invention relates to a synthetic nutritional composition comprising carbohydrates, protein and a fat composition, wherein:(a) the nutritional composition has a total calcium content on dry matter of at least 3.5 g/kg;(b) the protein comprises casein; (c) the nutritional composition has a content of protein-bound calcium of 7.5 mmoles or less per 10 grams of casein; and(d) the ratio NPN to TN is 0.7 or less, with:- NPN meaning non-protein nitrogen in the nutritional composition in grams per 100 grams of nutritional composition (g/100 g); and- TN meaning total nitrogen (TN) in the nutritional composition in g/100 g;(e) the fat composition comprises triglycerides and the triglycerides comprise palmitic acid residues which make up more than 10% (w/w) of all fatty acid residues present in the triglycerides;(f) at least 10 % of the palmitic acid residues in the triglycerides being in the Sn2 position of the triglycerides. The invention further relates to a process for the preparation of the nutritional composition in powder form and to the composition for use in the prevention of gut discomfort and constipation in human subjects, in particular human subjects of 0 to 36 months of age.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20201508 | 2020-10-13 | ||
| PCT/EP2021/074984 WO2022078679A1 (en) | 2020-10-13 | 2021-09-10 | Nutritional composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2023004200A true MX2023004200A (en) | 2023-05-03 |
Family
ID=72852446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2023004200A MX2023004200A (en) | 2020-10-13 | 2021-09-10 | Nutritional composition. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP4228437A1 (en) |
| CN (1) | CN116322372A (en) |
| MX (1) | MX2023004200A (en) |
| WO (1) | WO2022078679A1 (en) |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH340404A (en) * | 1955-03-08 | 1959-08-15 | Hipp Werk Georg Hipp | Process for the production of baby food |
| EP1062873A1 (en) * | 1999-12-13 | 2000-12-27 | N.V. Nutricia | Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate |
| CA2822500C (en) | 2010-12-31 | 2022-07-26 | Abbott Laboratories | Human milk oligosaccharides to promote growth of beneficial bacteria |
| AU2012335224B2 (en) | 2011-11-10 | 2016-10-13 | Société des Produits Nestlé S.A. | Infant formula with high sn-2 palmitate and oligofructose |
| CN102422900A (en) * | 2011-11-24 | 2012-04-25 | 黑龙江飞鹤乳业有限公司 | Formula milk powder for promoting absorption of fatty acid and calcium and preparation method thereof |
| SE537951C2 (en) | 2013-07-01 | 2015-12-01 | Hero Ag | Prophylactic use of infant formula for otitis |
| US20160015068A1 (en) * | 2014-07-16 | 2016-01-21 | Mead Johnson Nutrition Company | Nutritional formulas containing oil blends and uses thereof |
| BR112017010690A2 (en) * | 2014-12-19 | 2017-12-26 | Nestec Sa | baby nutrition with hydrolyzed protein, ionic calcium and palmitic acid |
| CN109906040A (en) * | 2016-07-06 | 2019-06-18 | 积木营养品有限公司 | Nutritional formulas |
| EP3493687B1 (en) * | 2016-08-05 | 2025-11-12 | Société des Produits Nestlé S.A. | Lipid composition for use in infants and young children for promoting gut comfort |
| TW202100019A (en) * | 2019-03-01 | 2021-01-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | Fat composition and nutritional composition based thereon |
-
2021
- 2021-09-10 WO PCT/EP2021/074984 patent/WO2022078679A1/en not_active Ceased
- 2021-09-10 MX MX2023004200A patent/MX2023004200A/en unknown
- 2021-09-10 EP EP21782446.5A patent/EP4228437A1/en active Pending
- 2021-09-10 CN CN202180067300.XA patent/CN116322372A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP4228437A1 (en) | 2023-08-23 |
| WO2022078679A1 (en) | 2022-04-21 |
| CN116322372A (en) | 2023-06-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hardinge et al. | Nutritional studies of vegetarians: 2. Dietary and serum levels of cholesterol | |
| CN101897436B (en) | Food fillings for beautifying face | |
| Lacomblez et al. | A double‐blind, placebo‐controlled trial of high doses of gangliosides in amyotrophic lateral sclerosis | |
| Nielsen et al. | Effect of some dietary synthetic and natural chelating agents on the zinc-deficiency syndrome in the chick | |
| JPS6041442A (en) | fat composition | |
| CH684773A5 (en) | anti-cariogenic food composition. | |
| Moynahan | Trace elements in man | |
| MX2021014518A (en) | Nutritional composition. | |
| SHARP | An antianemic factor in desiccated stomach | |
| MX2023004200A (en) | Nutritional composition. | |
| JPH03219838A (en) | Feed for reducing amount of accumulated body fat | |
| Black et al. | Effects of low and high dietary nitrate intake on human saliva, plasma and skeletal muscle nitrate and nitrite concentrations and their functional consequences | |
| Garn et al. | Effect of smoking during pregnancy on Apgar and Bayley scores | |
| MX2024005028A (en) | Methods and compositions for providing a health benefit in an animal. | |
| EP0388237A3 (en) | Dietary product | |
| Kraehenbuehl et al. | High fat versus high carbohydrate nutritional supplementation: a one year trial in stunted rural Gambian children | |
| SCHMITZ | Methemoglobinemia—A Cause of Abortions?: Preliminary Report | |
| Williams | Differences between cow's and human milk | |
| JEANS | Feeding of healthy infants and children | |
| Pezza et al. | Telogen effluvium treated with Serenoa repens supplement | |
| Nasrullah et al. | Anemia symptoms, causes, prevention, diagnosis and treatment | |
| Clayton et al. | The Comparative Value of Different Food Proteins for Reproduction and Lactation in the Rat: II. Milk, Egg and Meats | |
| Sung | Investigations on nutrient intakes among Korean female college students-quality evaluations for fat and protein consumption | |
| Leggate | Observations on Beri-Beri among the Chinese in France | |
| Veith | Diet and health: scientific perspectives |