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MX2022016582A - Levadura de bajo contenido de acetilo. - Google Patents

Levadura de bajo contenido de acetilo.

Info

Publication number
MX2022016582A
MX2022016582A MX2022016582A MX2022016582A MX2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A
Authority
MX
Mexico
Prior art keywords
yeast
diacetyl
low diacetyl
producing
low
Prior art date
Application number
MX2022016582A
Other languages
English (en)
Inventor
Jochen Förster
Ross Fennessy
Klaus Lengeler
Michael Katz
Claes Gjermansen
Anna Chailyan
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=71409176&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2022016582(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of MX2022016582A publication Critical patent/MX2022016582A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/86—Saccharomyces carlsbergensis ; Saccharomyces pastorianus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Toxicology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La presente invención se refiere a cepas de levadura de la especie Saccharomyces pastorianus con la útil característica de producir bajos niveles de diacetilo durante la fermentación. También se proporcionan métodos para producir una bebida a base de malta y/o cereal con estas cepas, así como bebidas producidas por este método.
MX2022016582A 2020-06-30 2021-06-29 Levadura de bajo contenido de acetilo. MX2022016582A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20183134 2020-06-30
PCT/EP2021/067882 WO2022002960A1 (en) 2020-06-30 2021-06-29 Low diacetyl yeast

Publications (1)

Publication Number Publication Date
MX2022016582A true MX2022016582A (es) 2023-03-23

Family

ID=71409176

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022016582A MX2022016582A (es) 2020-06-30 2021-06-29 Levadura de bajo contenido de acetilo.

Country Status (21)

Country Link
US (1) US20230323282A1 (es)
EP (1) EP4172301B1 (es)
JP (1) JP2023535281A (es)
KR (1) KR20230029635A (es)
CN (1) CN115997004A (es)
AU (1) AU2021299952A1 (es)
BR (1) BR112022025351A2 (es)
CA (1) CA3183042A1 (es)
CO (1) CO2022019173A2 (es)
DK (1) DK4172301T3 (es)
ES (1) ES2991537T3 (es)
FI (1) FI4172301T3 (es)
LT (1) LT4172301T (es)
MX (1) MX2022016582A (es)
PE (1) PE20231993A1 (es)
PL (1) PL4172301T3 (es)
PT (1) PT4172301T (es)
RS (1) RS66083B1 (es)
SI (1) SI4172301T1 (es)
WO (1) WO2022002960A1 (es)
ZA (1) ZA202212298B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020338812B2 (en) * 2019-08-30 2025-12-18 Carlsberg A/S Yeast for preparing beverages without phenolic off-flavors
TW202438665A (zh) 2023-03-01 2024-10-01 丹麥商嘉士伯有限公司 低二乙醯子代酵母菌株
WO2026003169A1 (en) 2024-06-26 2026-01-02 Carlsberg A/S Yeast strains producing high levels of hydrogen sulphide
WO2026003180A1 (en) 2024-06-26 2026-01-02 Carlsberg A/S Yeast strains producing high levels of isoamyl acetate

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1913022A1 (en) * 2005-08-12 2008-04-23 Suntory Limited Dihydroxy-acid dehydratase gene and use thereof
KR20070122476A (ko) * 2005-09-13 2007-12-31 산또리 가부시키가이샤 분지쇄 아미노산 아미노트랜스퍼라제 유전자 및 그의 용도
JP2009165351A (ja) * 2006-02-23 2009-07-30 Suntory Liquors Ltd アセト乳酸シンターゼをコードする遺伝子及びその用途
WO2007097089A1 (en) * 2006-02-23 2007-08-30 Suntory Limited Gene encoding acetolactate synthase and use thereof
DK1871790T3 (da) * 2006-02-24 2013-06-03 Suntory Holdings Ltd Gen, der koder for et protein med nedsættende virkning på vicinale diketoner eller diacetyl, samt dets anvendelse
DK2402425T3 (da) * 2006-07-13 2021-07-05 Dsm Ip Assets Bv Forbedret brygningsproces
JP2010503379A (ja) * 2007-12-17 2010-02-04 サントリーホールディングス株式会社 変異ｉｌｖ５遺伝子及びその用途
WO2011151326A2 (en) * 2010-05-31 2011-12-08 Vib Vzw The use of transporters to modulate flavor production by yeast
JP2012217430A (ja) * 2011-04-13 2012-11-12 Asahi Breweries Ltd 低ｖｄｋ産生セルフクローニング酵母の造成
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
WO2013158749A2 (en) * 2012-04-17 2013-10-24 Gevo, Inc. Engineered microorganisms with improved growth properties
EP3020801A4 (en) * 2013-07-12 2017-01-18 Ajinomoto Co., Inc. YEAST WITH HIGH CONTENT OF Abu, upsilon-Glu-Abu, AND/OR UPSILON-Glu-Abu-Gly
PL3478813T3 (pl) 2016-07-01 2021-03-08 Carlsberg Breweries A/S Rafinowane napoje na bazie zbóż
WO2020058914A1 (en) * 2018-09-19 2020-03-26 Danstar Ferment Ag Expression of heterologous enzymes in yeast for reducing diacetyl and dextrin
CN110951633A (zh) 2019-11-28 2020-04-03 天津科技大学 一种过表达二羟异戊酸脱水酶的葡萄汁酵母菌株及其应用
CN110846238A (zh) 2019-11-28 2020-02-28 天津科技大学 一种低产双乙酰和高级醇的葡萄汁酵母菌株及其应用

Also Published As

Publication number Publication date
PT4172301T (pt) 2024-10-29
SI4172301T1 (sl) 2025-02-28
CO2022019173A2 (es) 2023-02-27
FI4172301T3 (fi) 2024-09-27
BR112022025351A2 (pt) 2023-03-07
JP2023535281A (ja) 2023-08-17
EP4172301B1 (en) 2024-07-24
DK4172301T3 (da) 2024-10-21
LT4172301T (lt) 2024-11-11
KR20230029635A (ko) 2023-03-03
ZA202212298B (en) 2025-03-26
CA3183042A1 (en) 2022-01-06
WO2022002960A1 (en) 2022-01-06
RS66083B1 (sr) 2024-11-29
ES2991537T3 (es) 2024-12-03
CN115997004A (zh) 2023-04-21
PE20231993A1 (es) 2023-12-15
AU2021299952A1 (en) 2023-01-05
EP4172301A1 (en) 2023-05-03
US20230323282A1 (en) 2023-10-12
PL4172301T3 (pl) 2024-12-16

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