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MX2022011170A - Metodo para la produccion de un producto alimenticio. - Google Patents

Metodo para la produccion de un producto alimenticio.

Info

Publication number
MX2022011170A
MX2022011170A MX2022011170A MX2022011170A MX2022011170A MX 2022011170 A MX2022011170 A MX 2022011170A MX 2022011170 A MX2022011170 A MX 2022011170A MX 2022011170 A MX2022011170 A MX 2022011170A MX 2022011170 A MX2022011170 A MX 2022011170A
Authority
MX
Mexico
Prior art keywords
product
deformed
producing
food product
wet textured
Prior art date
Application number
MX2022011170A
Other languages
English (en)
Inventor
Judith Wemmer
Lukas Johannes Böni
Original Assignee
Planted Foods Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69941420&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2022011170(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Planted Foods Ag filed Critical Planted Foods Ag
Publication of MX2022011170A publication Critical patent/MX2022011170A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La invención se refiere a un método para la producción de un producto de proteína fibroso deformado (12) a partir de un material del producto texturizado húmedo (11). El material del producto texturizado húmedo (11) comprende por lo menos el 10 por ciento en peso de las proteínas que poseen una estructura fibrosa y por lo menos el 35 por ciento en peso de agua. El producto de proteína fibroso deformado (12) en particular se selecciona a partir del grupo que consiste en un producto deformado (12a), un producto desgarrado inicial (12b), un producto en bloque (12c) y un producto desgarrado final (12d). El método comprende el paso de a) la deformación de una manera elástica y plástica del material del producto texturizado húmedo (11), con lo que se cambia de esta forma la estructura fibrosa para obtener el producto deformado (12a).
MX2022011170A 2020-03-10 2021-03-10 Metodo para la produccion de un producto alimenticio. MX2022011170A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IB2020052047 2020-03-10
PCT/IB2021/051977 WO2021181291A1 (en) 2020-03-10 2021-03-10 Method for producing a food product

Publications (1)

Publication Number Publication Date
MX2022011170A true MX2022011170A (es) 2022-10-18

Family

ID=69941420

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022011170A MX2022011170A (es) 2020-03-10 2021-03-10 Metodo para la produccion de un producto alimenticio.

Country Status (14)

Country Link
US (1) US20230098755A1 (es)
EP (2) EP4430955A3 (es)
JP (1) JP2023517607A (es)
KR (1) KR20220155323A (es)
CN (1) CN115243556A (es)
AU (1) AU2021235549A1 (es)
BR (1) BR112022018071A2 (es)
CA (1) CA3175118A1 (es)
ES (1) ES2987214T3 (es)
IL (1) IL296280A (es)
MX (1) MX2022011170A (es)
PL (1) PL4117449T3 (es)
RS (1) RS65856B1 (es)
WO (1) WO2021181291A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
KR20240115238A (ko) * 2021-11-26 2024-07-25 플랜티드 푸즈 아게 섬유질의 진균-함유 음식 제품을 제조하는 방법 및 그 제품
EP4518691A1 (en) 2022-05-06 2025-03-12 Planted Foods AG Apparatus for processing plant-based proteinaceous food items, set of food items and method of processing
JPWO2024203107A1 (es) * 2023-03-28 2024-10-03
DE102023115260A1 (de) * 2023-06-12 2024-12-12 Nexnoa Gmbh Extruderanordnung und verfahren zur erzeugung eines texturats

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1395311A (en) * 1971-08-30 1975-05-21 Kimura Y Process and apparatus for the preparation of a bagasse- containing animal feedstuff
CH614351A5 (en) 1974-05-10 1979-11-30 Battelle Development Corp Process for producing protein-based foodstuffs
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
GB1506846A (en) * 1974-05-22 1978-04-12 Unilever Ltd Process for the preparation of proteinaceous edible elements
ZA754782B (en) 1974-08-27 1976-06-30 Procter & Gamble Method of treating meat-like protein material for improved texture
US4021584A (en) 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
JPS52151756A (en) * 1976-06-10 1977-12-16 Ajinomoto Kk Method of producing food material
FR2471748A1 (fr) * 1979-12-21 1981-06-26 Rhone Poulenc Ind Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention
JPS59232053A (ja) * 1983-06-14 1984-12-26 Ajinomoto Co Inc 蛋白食品素材の製造法
JPS62181742A (ja) * 1986-02-04 1987-08-10 Tech Res Assoc Extru Cook Food Ind 蛋白繊維性食品の製造法
EP0456461B1 (en) * 1990-05-08 1996-08-07 Otsuka Foods Co., Ltd. Process for the production of food materials
AUPQ044099A0 (en) 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance
RU2355185C1 (ru) * 2007-11-19 2009-05-20 Каспиан Консалтинг Корп. Способ изготовления продукта на основе растительного белка и продукт, полученный этим способом
US20130196792A1 (en) * 2012-01-30 2013-08-01 Bridgestone Sports Co., Ltd System for providing information on playing golf
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
EP3270716B1 (en) * 2015-03-20 2020-04-22 Société des Produits Nestlé S.A. A process for preparing a meat-analogue food product

Also Published As

Publication number Publication date
US20230098755A1 (en) 2023-03-30
PL4117449T3 (pl) 2024-12-16
AU2021235549A1 (en) 2022-09-29
EP4430955A3 (en) 2024-10-23
KR20220155323A (ko) 2022-11-22
EP4117449A1 (en) 2023-01-18
EP4430955A2 (en) 2024-09-18
ES2987214T3 (es) 2024-11-14
CN115243556A (zh) 2022-10-25
BR112022018071A2 (pt) 2022-10-25
CA3175118A1 (en) 2021-09-16
WO2021181291A1 (en) 2021-09-16
EP4117449C0 (en) 2024-06-05
EP4117449B1 (en) 2024-06-05
IL296280A (en) 2022-11-01
JP2023517607A (ja) 2023-04-26
RS65856B1 (sr) 2024-09-30

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