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MX2022001641A - Composiciones fermentadas y procedimientos de preparacion de las mismas. - Google Patents

Composiciones fermentadas y procedimientos de preparacion de las mismas.

Info

Publication number
MX2022001641A
MX2022001641A MX2022001641A MX2022001641A MX2022001641A MX 2022001641 A MX2022001641 A MX 2022001641A MX 2022001641 A MX2022001641 A MX 2022001641A MX 2022001641 A MX2022001641 A MX 2022001641A MX 2022001641 A MX2022001641 A MX 2022001641A
Authority
MX
Mexico
Prior art keywords
same
preparing
processes
fermented compositions
fermented
Prior art date
Application number
MX2022001641A
Other languages
English (en)
Inventor
Laurent Marchal
Fanny Larrere
Anne Depierris
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2022001641A publication Critical patent/MX2022001641A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La presente invención se refiere a composiciones a base de plantas fermentadas y procedimientos para preparar las mismas.
MX2022001641A 2019-08-09 2020-08-07 Composiciones fermentadas y procedimientos de preparacion de las mismas. MX2022001641A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962884854P 2019-08-09 2019-08-09
US201962886031P 2019-08-13 2019-08-13
PCT/IB2020/000666 WO2021028724A1 (en) 2019-08-09 2020-08-07 Fermented compositions and processes of preparing the same

Publications (1)

Publication Number Publication Date
MX2022001641A true MX2022001641A (es) 2022-05-03

Family

ID=72291063

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022001641A MX2022001641A (es) 2019-08-09 2020-08-07 Composiciones fermentadas y procedimientos de preparacion de las mismas.

Country Status (7)

Country Link
US (1) US20220394988A1 (es)
EP (1) EP4009797A1 (es)
CN (1) CN114727616A (es)
BR (1) BR112022002106A2 (es)
CA (1) CA3146915A1 (es)
MX (1) MX2022001641A (es)
WO (1) WO2021028724A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4093214A1 (en) * 2020-01-23 2022-11-30 Compagnie Gervais Danone Fermented plant-based probiotic compositions and processes of preparing the same
MX2024000248A (es) * 2021-07-01 2024-01-31 Gervais Danone Sa Lactobacillus bulgaricus para uso en la preparación de productos fermentados.
EP4554403A1 (en) * 2022-07-13 2025-05-21 Compagnie Gervais Danone S.thermophilus for use in preparation of fermented products
WO2025181070A1 (en) * 2024-02-27 2025-09-04 Société des Produits Nestlé S.A. Ambient storage acidic dairy products or plant based analogues thereof or synthetic analogues thereof with carbohydrates dp3+ and processes of production

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69506002T2 (de) * 1995-01-02 1999-06-24 Compagnie Gervais Danone, Levallois-Perret Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
US6444203B2 (en) * 1999-12-20 2002-09-03 Compagnie Gervais Danone Administering bacteria to improve sleep
PL1893033T3 (pl) * 2006-07-07 2009-04-30 Alpro Nv Sposób otrzymywania analogu produktu mlecznego
FR2906816B1 (fr) * 2006-10-04 2012-04-06 Gervais Danone Sa Variants de bacteries lactiques utiles pour produire la vitamine k2 et leurs applications a la preparation de produits alimentaires
WO2012080789A1 (en) * 2010-12-17 2012-06-21 Compagnie Gervais Danone Lactococcus lactis strains for use in improving digestive condition
JP6832619B2 (ja) * 2015-06-26 2021-02-24 雪印メグミルク株式会社 発酵物の製造方法
US20170013853A1 (en) * 2015-07-17 2017-01-19 Gay Lea Foods Co-Operative Ltd. Smooth cottage cheese and cottage cheese product, process and method
KR20170027625A (ko) * 2015-09-02 2017-03-10 최신원 발효쌀가루를 이용한 식물성요구르트의 제조방법
EP3394294B1 (en) * 2015-12-23 2020-04-22 Compagnie Gervais Danone Compositions for increasing or maintaining faecalibacterium prausnitzii populations
US20190000101A1 (en) * 2015-12-24 2019-01-03 Danone S.A. Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product
US12137709B2 (en) * 2018-12-21 2024-11-12 Les Nouveaux Affineurs Method for producing a fermented food product based on a protein- and oil-yielding plant
CN109588493A (zh) * 2019-01-29 2019-04-09 山西师范大学 一种大豆酸乳紫薯饮料及其制备方法

Also Published As

Publication number Publication date
US20220394988A1 (en) 2022-12-15
CA3146915A1 (en) 2021-02-18
WO2021028724A1 (en) 2021-02-18
BR112022002106A2 (pt) 2022-04-12
EP4009797A1 (en) 2022-06-15
CN114727616A (zh) 2022-07-08

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