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MX2022000335A - Metodo para producir un producto de fruta y un producto de fruta. - Google Patents

Metodo para producir un producto de fruta y un producto de fruta.

Info

Publication number
MX2022000335A
MX2022000335A MX2022000335A MX2022000335A MX2022000335A MX 2022000335 A MX2022000335 A MX 2022000335A MX 2022000335 A MX2022000335 A MX 2022000335A MX 2022000335 A MX2022000335 A MX 2022000335A MX 2022000335 A MX2022000335 A MX 2022000335A
Authority
MX
Mexico
Prior art keywords
minutes
fruit product
producing
fruits
ranging
Prior art date
Application number
MX2022000335A
Other languages
English (en)
Inventor
Ann-Sophie Ahlers
Tarek Alshawi
Daniel Bonerz
Mike Richter
Jan Stieler
Original Assignee
Doehler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doehler Gmbh filed Critical Doehler Gmbh
Publication of MX2022000335A publication Critical patent/MX2022000335A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A fin de permitir el efecto gelificante de las pectinas también para las llamadas aplicaciones de "etiqueta limpia" y para proceder de la manera más económica y eficiente en cuanto a recursos, la invención proporciona un método con los siguientes pasos a)proporcionar una masa de frutas y/o de frutas aplastadas sin su cáscara, semillas o tallos; b)retener el calor de la composición calentada a una temperatura por encima de 75 °C; preferentemente por encima de 80 °C, en particular preferentemente en el intervalo entre 94 °C y 96 °C, durante un período en el intervalo entre 45 minutos y 180 minutos, preferentemente en el intervalo entre 50 minutos y 150 minutos, en particular preferentemente en el intervalo entre 60 minutos y 120 minutos.
MX2022000335A 2019-07-31 2020-07-29 Metodo para producir un producto de fruta y un producto de fruta. MX2022000335A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19189500.2A EP3771346A1 (de) 2019-07-31 2019-07-31 Verfahren zum herstellen eines fruchtprodukts und fruchtprodukt
PCT/EP2020/071448 WO2021018987A1 (de) 2019-07-31 2020-07-29 Verfahren zur herstellung eines fruchtprodukts und fruchtprodukt

Publications (1)

Publication Number Publication Date
MX2022000335A true MX2022000335A (es) 2022-02-03

Family

ID=67551058

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022000335A MX2022000335A (es) 2019-07-31 2020-07-29 Metodo para producir un producto de fruta y un producto de fruta.

Country Status (4)

Country Link
EP (2) EP3771346A1 (es)
BR (1) BR112022001835A2 (es)
MX (1) MX2022000335A (es)
WO (1) WO2021018987A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020120606B4 (de) 2020-08-05 2023-04-13 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Entesterte, aktivierbare, pektin-konvertierte Fruchtfaser, Verfahren zur Herstellung und Verwendung
DE102020120605B4 (de) 2020-08-05 2022-08-04 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierbare, entesterte Fruchtfaser, Verfahren zur Herstellung und Verwendung
CN112931885B (zh) * 2021-03-09 2023-11-28 张家界绿源农业综合开发有限公司 一种用于猕猴桃的加工装置
US20250295153A1 (en) * 2022-02-04 2025-09-25 Societe Des Produits Nestle S.A. Texturized fruit-like inclusion product
WO2024199609A1 (en) * 2023-03-31 2024-10-03 Scandic Food A/S A method of producing a jellied fruit product
DE202023102259U1 (de) 2023-04-27 2023-05-11 DÖHLER GmbH Komposition zur Anwendung als pflanzenbasierte Alternative für milchhaltiges Softeis

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2681799B1 (fr) * 1991-10-01 1995-09-15 Scalime Sa Dispositif hacheur pour la preparation de purees ainsi que procede de mise en óoeuvre par l'utilisation de ce dispositif et puree ainsi obtenue.
NL1040696B1 (nl) * 2014-02-28 2015-10-27 Marinus Jacobus Vervoort Ir Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden.
RU2649151C1 (ru) * 2016-12-02 2018-03-30 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ получения пищевой добавки - пектина из яблок

Also Published As

Publication number Publication date
EP4003055A1 (de) 2022-06-01
BR112022001835A2 (pt) 2022-03-29
WO2021018987A1 (de) 2021-02-04
EP3771346A1 (de) 2021-02-03

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