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MX2020011347A - Proteinas de levadura. - Google Patents

Proteinas de levadura.

Info

Publication number
MX2020011347A
MX2020011347A MX2020011347A MX2020011347A MX2020011347A MX 2020011347 A MX2020011347 A MX 2020011347A MX 2020011347 A MX2020011347 A MX 2020011347A MX 2020011347 A MX2020011347 A MX 2020011347A MX 2020011347 A MX2020011347 A MX 2020011347A
Authority
MX
Mexico
Prior art keywords
hours
insoluble fraction
fraction
yeast
yeast cream
Prior art date
Application number
MX2020011347A
Other languages
English (en)
Inventor
Rudy Menin
Pauline Spolaore
Isabelle Mouly
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of MX2020011347A publication Critical patent/MX2020011347A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04001—Phosphodiesterase I (3.1.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Se describen proteínas derivadas de microrganismos, y más específicamente derivadas de levaduras, que se pueden usar ampliamente para nutrición, salud y bienestar de humanos y animales.
MX2020011347A 2018-04-27 2019-04-26 Proteinas de levadura. MX2020011347A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1853748A FR3080521B1 (fr) 2018-04-27 2018-04-27 Proteines de levures
PCT/EP2019/060750 WO2019207111A1 (fr) 2018-04-27 2019-04-26 Proteines de levures

Publications (1)

Publication Number Publication Date
MX2020011347A true MX2020011347A (es) 2021-01-15

Family

ID=62597770

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020011347A MX2020011347A (es) 2018-04-27 2019-04-26 Proteinas de levadura.

Country Status (17)

Country Link
US (2) US11602156B2 (es)
EP (1) EP3784047B1 (es)
JP (1) JP7433243B2 (es)
KR (1) KR102725959B1 (es)
CN (2) CN112105267A (es)
AU (1) AU2019260558B2 (es)
DK (1) DK3784047T3 (es)
ES (1) ES2989165T3 (es)
FR (1) FR3080521B1 (es)
IL (1) IL278272B2 (es)
MA (1) MA52349B1 (es)
MX (1) MX2020011347A (es)
SG (1) SG11202010543QA (es)
SI (1) SI3784047T1 (es)
UA (1) UA129977C2 (es)
WO (1) WO2019207111A1 (es)
ZA (1) ZA202006252B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3080521B1 (fr) 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures
DK3685681T3 (da) 2019-01-23 2024-09-02 Lesaffre & Cie Gærprodukt, og sammensætning omfattende det, til anvendelse som et præbiotisk middel
IL305398A (en) * 2021-02-22 2023-10-01 Yeap Ltd Microorganism-derived material and methods for producing same
CN115677818A (zh) * 2021-07-21 2023-02-03 安琪酵母股份有限公司 一种低酵母风味酵母蛋白及其制备方法和应用
CN114009751B (zh) * 2021-11-16 2024-03-26 上海昌进生物科技有限公司 组合物及其制备方法及应用
CN114027390A (zh) * 2021-11-26 2022-02-11 安琪纽特股份有限公司 一种酵母蛋白、其组合物及其制备方法和应用
EP4492986A1 (en) * 2022-03-18 2025-01-22 Fumi Holding B.V. A microbial cell extract, method for obtaining said microbial cell extract and use of said microbial cell extract
KR102849619B1 (ko) * 2022-05-02 2025-08-22 주식회사 신세계푸드 높은 단백질 함량을 갖는 사카로마이세스 세레비지에 변이 균주 및 이의 용도
EP4608161A1 (en) * 2022-10-28 2025-09-03 Danstar Ferment AG High protein yeast product
MX2024002466A (es) 2024-02-26 2024-04-26 Proteo Alimentaria S A P I De C V Proceso de obtencion de una proteina unicelular soluble (pro60) utilizable en diversas matrices alimentarias.
WO2026013254A1 (fr) 2024-07-12 2026-01-15 Lesaffre Et Compagnie Stabilisation colloïdale d'une boisson par un produit de levure

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB554010A (en) * 1941-09-17 1943-06-16 Distillers Co Yeast Ltd Improvements in or relating to the preparation of dry yeast products
DE850286C (de) * 1943-09-19 1952-09-22 Phrix Werke Ag Verfahren zur Gewinnung eines schlagfaehigen Eiweisses aus Hefezellrueckstaenden
US3867555A (en) 1972-11-29 1975-02-18 Anheuser Busch Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process
GB1460030A (en) * 1972-11-29 1976-12-31 Anheuser Busch Yeast protein isolate yeast glycan and yeast extract
US3887431A (en) 1972-11-29 1975-06-03 Anheuser Busch Yeast protein isolate with reduced nucleic acid content and process of making same
US3991215A (en) 1974-02-11 1976-11-09 Anheuser-Busch, Incorporated Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process
JPS52130992A (en) * 1976-04-26 1977-11-02 Kirin Brewery Preparation of yeast protein
US4080260A (en) * 1976-08-18 1978-03-21 Standard Oil Company (Indiana) Method for improving the efficiency of protein extraction from yeast cells
DD153462A3 (de) 1978-06-10 1982-01-13 Horst Luther Verfahren zur gewinnung von protein fuer die menschliche ernaehrung
DK174835B1 (da) 2002-03-15 2003-12-15 Pharma Nord Aps Selengærprodukt, fremgangsmåde til fremstilling af et selengærprodukt samt anvendelse af produktet til fremstilling af en fødevare, et kosttilskud, eller et lægemiddel
KR20040039149A (ko) * 2002-11-04 2004-05-10 백철언 핵산 효모 엑기스의 제조방법
JP4468144B2 (ja) * 2004-11-09 2010-05-26 キリンフードテック株式会社 ５’−リボヌクレオチド高含有酵母エキスおよびその製造方法
EP1937797A2 (en) * 2005-10-14 2008-07-02 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same.
KR100714912B1 (ko) * 2006-04-28 2007-05-04 전남대학교산학협력단 글루카나제 및 덱스트란슈크라제의 하이브리드 유전자 및효소, 및 그를 이용한 이소말토올리고당 또는 덱스트란의제조방법
FR2905562B1 (fr) * 2006-09-12 2009-07-17 Lesaffre Et Compangie Sa Nouvelle preparation de phosphodiesterase d'orgine vegetale
JP2009137916A (ja) * 2007-12-10 2009-06-25 Kirin Yakult Nextstage Co Ltd 肥満改善用組成物
FR2927254B1 (fr) * 2008-02-12 2010-03-26 Lesaffre & Cie Utilisation de substances actives naturelles dans des compositions cosmetiques ou therapeutiques
WO2010096382A1 (en) * 2009-02-17 2010-08-26 Novus International Inc. Processes for the production of proteins containing selenium using yeast cells
WO2012110533A1 (en) * 2011-02-17 2012-08-23 Dsm Ip Assets B.V. Process for the production of a composition containing 5'-ribonucleotides
JP2013053083A (ja) * 2011-09-01 2013-03-21 Kohjin Life Sciences Co Ltd 酵母タンパクの製法
TWI652992B (zh) * 2011-10-31 2019-03-11 興人生命科學股份有限公司 酵母來源之調味料、酵母蛋白質組成物之製造方法、及酵母來源之調味料之製造方法
FR3034101B1 (fr) * 2015-03-24 2019-07-12 Lesaffre Et Compagnie Extrait de levure et son utilisation pour le collage de mouts et de boissons
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
FR3080521B1 (fr) 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures

Also Published As

Publication number Publication date
SG11202010543QA (en) 2020-11-27
EP3784047B1 (fr) 2024-07-24
US20210267230A1 (en) 2021-09-02
US20230165271A1 (en) 2023-06-01
MA52349B1 (fr) 2024-11-29
BR112020021753A2 (pt) 2021-01-26
FR3080521A1 (fr) 2019-11-01
UA129977C2 (uk) 2025-10-01
KR20210002501A (ko) 2021-01-08
KR102725959B1 (ko) 2024-11-04
IL278272B1 (en) 2023-12-01
AU2019260558A1 (en) 2020-11-26
JP7433243B2 (ja) 2024-02-19
IL278272B2 (en) 2024-04-01
US11937620B2 (en) 2024-03-26
SI3784047T1 (sl) 2025-03-31
CN117752009A (zh) 2024-03-26
DK3784047T3 (da) 2024-10-07
EP3784047A1 (fr) 2021-03-03
CA3097196A1 (fr) 2019-10-31
MA52349A (fr) 2021-03-03
ZA202006252B (en) 2022-01-26
AU2019260558B2 (en) 2024-07-25
US11602156B2 (en) 2023-03-14
CN112105267A (zh) 2020-12-18
FR3080521B1 (fr) 2021-07-09
ES2989165T3 (es) 2024-11-25
JP2021521839A (ja) 2021-08-30
IL278272A (es) 2020-12-31
WO2019207111A1 (fr) 2019-10-31

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