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MX2020000077A - In-bottle pasteurization. - Google Patents

In-bottle pasteurization.

Info

Publication number
MX2020000077A
MX2020000077A MX2020000077A MX2020000077A MX2020000077A MX 2020000077 A MX2020000077 A MX 2020000077A MX 2020000077 A MX2020000077 A MX 2020000077A MX 2020000077 A MX2020000077 A MX 2020000077A MX 2020000077 A MX2020000077 A MX 2020000077A
Authority
MX
Mexico
Prior art keywords
food source
food
temperature range
spoilage
predetermined temperature
Prior art date
Application number
MX2020000077A
Other languages
Spanish (es)
Inventor
Tanzosh Mary
Symolon Holly
Simpson Peter
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/926,909 external-priority patent/US20140377444A1/en
Priority claimed from US13/926,881 external-priority patent/US20140377443A1/en
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2020000077A publication Critical patent/MX2020000077A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/82—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
    • B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
    • B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
    • B67C3/22—Details
    • B67C2003/226—Additional process steps or apparatuses related to filling with hot liquids, e.g. after-treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Un sistema y método para producir un artículo alimenticio o bebida envasados puede incluir procesar una primera fuente de alimento que incluya un microorganismo que cause deterioro a lo largo de una primera trayectoria de procesamiento, que pueda limitar la temperatura de la primera fuente de alimento para que esté por debajo de un nivel de temperatura que provoque que el microorganismo que causa deterioro se inactive. Una segunda fuente de alimento puede procesarse a lo largo de una segunda trayectoria de procesamiento, que puede calentar la segunda fuente de alimento para que esté en un intervalo de temperatura predeterminado que provoque que los microorganismos que causen deterioro en la segunda fuente de alimento se inactiven cuando están en el intervalo de temperatura predeterminado durante un período de tiempo predeterminado. Un envase puede rellenarse con la primera y segunda fuente de alimento. Cuando la segunda fuente de alimento se mezcla con la primera fuente de alimento, puede estar en el intervalo de temperatura predeterminado durante el período de tiempo predeterminado en el envase para inactivar el microorganismo que causa deterioro.A system and method for producing a packaged food or beverage item may include processing a first food source that includes a spoilage microorganism along a first processing path, which can limit the temperature of the first food source so that is below a temperature level that causes the spoilage microorganism to become inactive. A second food source can be processed along a second processing path, which can heat the second food source to be in a predetermined temperature range that causes spoilage microorganisms in the second food source to be inactivated when they are in the predetermined temperature range for a predetermined period of time. A container can be filled with the first and second food sources. When the second food source is mixed with the first food source, it may be in the predetermined temperature range for the predetermined period of time in the package to inactivate the spoilage microorganism.

MX2020000077A 2013-06-25 2015-12-18 In-bottle pasteurization. MX2020000077A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/926,909 US20140377444A1 (en) 2013-06-25 2013-06-25 In-bottle pasteurization
US13/926,881 US20140377443A1 (en) 2013-06-25 2013-06-25 System and method for producing a food article or beverage using in-bottle pasteurization

Publications (1)

Publication Number Publication Date
MX2020000077A true MX2020000077A (en) 2020-02-17

Family

ID=52142657

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2015017710A MX2015017710A (en) 2013-06-25 2014-06-25 BOTTLE PASTEURIZATION.
MX2020000076A MX2020000076A (en) 2013-06-25 2015-12-18 In-bottle pasteurization.
MX2020000075A MX2020000075A (en) 2013-06-25 2015-12-18 In-bottle pasteurization.
MX2020000077A MX2020000077A (en) 2013-06-25 2015-12-18 In-bottle pasteurization.

Family Applications Before (3)

Application Number Title Priority Date Filing Date
MX2015017710A MX2015017710A (en) 2013-06-25 2014-06-25 BOTTLE PASTEURIZATION.
MX2020000076A MX2020000076A (en) 2013-06-25 2015-12-18 In-bottle pasteurization.
MX2020000075A MX2020000075A (en) 2013-06-25 2015-12-18 In-bottle pasteurization.

Country Status (6)

Country Link
EP (1) EP3013699A4 (en)
CN (1) CN105473450B (en)
BR (1) BR112015032528B1 (en)
CL (1) CL2015003727A1 (en)
MX (4) MX2015017710A (en)
WO (1) WO2014210200A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3608241A4 (en) * 2017-04-05 2021-01-27 Kikkoman Corporation Food and beverage composition packed in dual container
CN111903891A (en) * 2020-09-10 2020-11-10 龙里县柯臻科技种植有限公司 Roxburgh rose juice sterilization method
CN117699210A (en) * 2023-12-14 2024-03-15 香港澳瑞集团有限公司 Grape grain fruit juice beverage storage device

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582396A (en) 1949-05-17 1952-01-15 H F Byrd Inc Process for preparing fruit sauce products
FR2543410B1 (en) * 1983-03-29 1988-06-24 Torterotot Roland PROCESS FOR RECONSTITUTION AND HEAT TREATMENT OF LIQUID FOOD PRODUCTS, AND APPARATUS FOR CARRYING OUT SAID METHOD
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
CN1011115B (en) * 1985-09-30 1991-01-09 得克萨斯农业及机械综合大学 Process for the production of aseptic concentrated juice with improved flavor and reduced acidity
US5101713A (en) 1991-03-27 1992-04-07 The Coca-Cola Company Apparatus and method for aseptically reconstituting beverages
IT1255103B (en) 1992-05-22 1995-10-19 D'uva Antonio PROCESS AND PLANT FOR STERILIZATION AND PACKAGING OF TOMATOES PULP IN PIECES
CN1087315A (en) * 1992-11-21 1994-06-01 李捷 New mode with carrying local flavour food by series package
EP0671128B1 (en) * 1993-09-15 1996-06-12 Amecke Fruchtsaft GmbH & Co. KG Process for preserving flavour containing foodstuffs especially beverages
US6135015A (en) * 1995-05-16 2000-10-24 Mendez; Alejandro Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration
CN1289711A (en) * 2000-11-17 2001-04-04 王键 Antistaling pot with constant low-temp structure for fresh milk, beverage and wine
WO2003022689A1 (en) * 2001-09-05 2003-03-20 Dai Nippon Printing Co., Ltd. Article sterilizing method and sterilizing device
US6752959B2 (en) * 2001-10-05 2004-06-22 Pepsico, Inc. High-speed, low temperature sterilization and sanitization apparatus and method
US6742552B2 (en) * 2002-11-05 2004-06-01 Stokely-Van-Camp, Inc. In-line and in-container flavor/additive dosing method and system for beverage manufacturing
NL1023665C2 (en) * 2003-06-13 2004-12-14 Friesland Brands Bv Process for concentrating fruit, fruit and vegetable juices, and concentrates thus obtained.
US8158076B2 (en) 2007-08-10 2012-04-17 Stokely-Van Camp, Inc. Continuous hot fill process
DE102008038638A1 (en) * 2008-08-12 2010-02-25 Khs Ag A method for filling a filling material consisting of at least one first and one second component
US9067773B2 (en) 2010-09-10 2015-06-30 Pepsico, Inc. Prevention of agglomeration of particles during sterilization processes

Also Published As

Publication number Publication date
EP3013699A1 (en) 2016-05-04
EP3013699A4 (en) 2017-05-31
CN105473450A (en) 2016-04-06
MX2020000075A (en) 2020-02-17
MX2020000076A (en) 2020-02-17
WO2014210200A1 (en) 2014-12-31
BR112015032528A2 (en) 2017-07-25
CL2015003727A1 (en) 2016-08-19
MX2015017710A (en) 2016-04-04
CN105473450B (en) 2019-12-06
BR112015032528B1 (en) 2021-09-08

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