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MX2019005318A - Polisacaridos no almidonados microencapsulados para composiciones de alimentos dieteticos. - Google Patents

Polisacaridos no almidonados microencapsulados para composiciones de alimentos dieteticos.

Info

Publication number
MX2019005318A
MX2019005318A MX2019005318A MX2019005318A MX2019005318A MX 2019005318 A MX2019005318 A MX 2019005318A MX 2019005318 A MX2019005318 A MX 2019005318A MX 2019005318 A MX2019005318 A MX 2019005318A MX 2019005318 A MX2019005318 A MX 2019005318A
Authority
MX
Mexico
Prior art keywords
starch
microencapsulated
food
polysaccharide particles
grade
Prior art date
Application number
MX2019005318A
Other languages
English (en)
Inventor
Pio Chouinard Hal
Original Assignee
Chef Low Cal Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chef Low Cal Foods Inc filed Critical Chef Low Cal Foods Inc
Publication of MX2019005318A publication Critical patent/MX2019005318A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/126—Flour replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/224—Encapsulating agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5108—Cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

El presente documento divulga un método para producir un sustituto de polisacárido no almidonado microencapsulado para harina. El método comprende: (i) dispersar un almidón de grado alimenticio en un medio a una concentración desde el rango de aproximadamente 2% a aproximadamente 50% en peso para formar una dispersión de almidón de grado alimenticio; (ii) mezclar la dispersión de almidón de grado alimenticio con partículas de polisacárido no almidonado de forma tal que el almidón de grado alimenticio microencapsula las partículas de polisacárido no almidonado para formar partículas de polisacárido no almidonado microencapsulado; y (iii) secar las partículas de polisacárido no almidonado microencapsulado. Las partículas de polisacárido no almidonado microencapsulado se pueden usar como un reemplazo (o un reemplazo parcial) para harina para aumentar el contenido de fibra al mismo tiempo que reduce la disponibilidad calórica de productos alimenticios horneados, pastas y similares.
MX2019005318A 2016-11-07 2017-11-02 Polisacaridos no almidonados microencapsulados para composiciones de alimentos dieteticos. MX2019005318A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662418306P 2016-11-07 2016-11-07
US201762503407P 2017-05-09 2017-05-09
PCT/CA2017/051303 WO2018081900A1 (en) 2016-11-07 2017-11-02 Microencapsulated non-starch polysaccharides for diet food compositions

Publications (1)

Publication Number Publication Date
MX2019005318A true MX2019005318A (es) 2019-10-14

Family

ID=62075568

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019005318A MX2019005318A (es) 2016-11-07 2017-11-02 Polisacaridos no almidonados microencapsulados para composiciones de alimentos dieteticos.

Country Status (12)

Country Link
US (1) US20190281880A1 (es)
EP (1) EP3534726A4 (es)
JP (1) JP2019535309A (es)
KR (1) KR20190075978A (es)
CN (1) CN110121271A (es)
AU (1) AU2017354961A1 (es)
BR (1) BR112019009238A2 (es)
CA (1) CA3012401C (es)
CL (1) CL2019001246A1 (es)
MX (1) MX2019005318A (es)
PH (1) PH12019501004A1 (es)
WO (1) WO2018081900A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102396746B1 (ko) * 2021-09-17 2022-05-12 북하특품사업단 (주) 시안화수소산 제거 공정에 의해 수득된 카사바 분말과 이를 이용한 장류 및 절임식품
US11882848B1 (en) 2022-11-14 2024-01-30 Calowry Inc. Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1142387A (en) * 1979-11-01 1983-03-08 Anibal Torres Flour substitutes
BR9710109A (pt) * 1996-07-01 1999-08-10 Procter & Gamble Composições de massa usadas para preparar petiscos de reduzida e baixa caloria
US5976598A (en) * 1997-11-04 1999-11-02 Nabisco, Inc. Physically coated cellulose as low calorie flour replacements
GB0302872D0 (en) * 2003-02-10 2003-03-12 Univ Liverpool Treatment of inflammatory bowel disease
BRPI0413310B1 (pt) * 2003-08-06 2015-12-01 Pringles S A R L farinha de arroz, composição de massa para a fabricação de um petisco industrializado e petisco industrializado
US20060003070A1 (en) * 2004-06-30 2006-01-05 Muller-Thym Harold T Jr Low carbohydrate flour substitute
US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
SG11201700968PA (en) * 2014-08-11 2017-03-30 Perora Gmbh Formulation comprising particles
CN104430711A (zh) * 2014-12-04 2015-03-25 保龄宝生物股份有限公司 一种具有保健功效的低热量焙烤食品及其制备方法
CN105747201A (zh) * 2016-02-29 2016-07-13 南通香佳纺织科技有限公司 一种微晶纤维素微胶囊低能量食品添加剂的制备方法

Also Published As

Publication number Publication date
PH12019501004A1 (en) 2019-11-11
JP2019535309A (ja) 2019-12-12
CN110121271A (zh) 2019-08-13
US20190281880A1 (en) 2019-09-19
CL2019001246A1 (es) 2019-11-04
EP3534726A1 (en) 2019-09-11
CA3012401A1 (en) 2018-05-11
WO2018081900A1 (en) 2018-05-11
EP3534726A4 (en) 2020-06-03
CA3012401C (en) 2019-06-18
KR20190075978A (ko) 2019-07-01
BR112019009238A2 (pt) 2019-07-16
AU2017354961A1 (en) 2019-05-23

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