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MX2019004531A - Método de elaboración de un queso sometido a tratamiento térmico. - Google Patents

Método de elaboración de un queso sometido a tratamiento térmico.

Info

Publication number
MX2019004531A
MX2019004531A MX2019004531A MX2019004531A MX2019004531A MX 2019004531 A MX2019004531 A MX 2019004531A MX 2019004531 A MX2019004531 A MX 2019004531A MX 2019004531 A MX2019004531 A MX 2019004531A MX 2019004531 A MX2019004531 A MX 2019004531A
Authority
MX
Mexico
Prior art keywords
making
heat
treated cheese
cheese
treated
Prior art date
Application number
MX2019004531A
Other languages
English (en)
Inventor
Ziemann Michelle
Arechiga Valerie
Perry David
Ward Loren
Original Assignee
Glanbia Nutritionals Ireland Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glanbia Nutritionals Ireland Ltd filed Critical Glanbia Nutritionals Ireland Ltd
Publication of MX2019004531A publication Critical patent/MX2019004531A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un método para producir productos de queso que tienen las propiedades deseables del queso procesado sin el uso de la totalidad o parte de las sales emulsionantes utilizadas normalmente para producir un queso procesado.
MX2019004531A 2016-10-21 2017-10-23 Método de elaboración de un queso sometido a tratamiento térmico. MX2019004531A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662411457P 2016-10-21 2016-10-21
PCT/US2017/057921 WO2018076021A1 (en) 2016-10-21 2017-10-23 Method for making a heat-treated cheese

Publications (1)

Publication Number Publication Date
MX2019004531A true MX2019004531A (es) 2019-09-18

Family

ID=62019504

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004531A MX2019004531A (es) 2016-10-21 2017-10-23 Método de elaboración de un queso sometido a tratamiento térmico.

Country Status (8)

Country Link
US (2) US20190261641A1 (es)
EP (1) EP3528637A4 (es)
JP (2) JP7121000B2 (es)
CN (1) CN109890213A (es)
BR (1) BR112019008037A2 (es)
CA (1) CA3041385A1 (es)
MX (1) MX2019004531A (es)
WO (1) WO2018076021A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2018360793A1 (en) * 2017-11-01 2020-06-11 Glanbia Nutritionals (Ireland) Ltd. Methods for making heat-treated cheeses
DE102020104446A1 (de) 2020-02-20 2021-08-26 Lichtmess Consultants GmbH & Co. KG Verfahren und Vorrichtung zur Herstellung eines käsehaltigen Produktes, das frei von signifikanten Mengen von Schmelzsalzen ist
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
US12507705B2 (en) * 2021-01-22 2025-12-30 Spx Flow Technology Danmark A/S Systems and methods for making plant-based cheese: “plantly”
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5871797A (en) * 1995-11-21 1999-02-16 Fmc Corporation Reduced sodium content process cheese and method for making it
JP3103060B2 (ja) * 1998-02-04 2000-10-23 雪印乳業株式会社 チ−ズの製造方法
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US6326038B1 (en) * 2000-03-27 2001-12-04 Kraft Foods, Inc. Calcium fortification of cheese
JP2003146836A (ja) 2001-11-09 2003-05-21 Katakura Chikkarin Co Ltd 化粧料
EP1478237A1 (en) 2002-02-20 2004-11-24 Novozymes A/S Process for producing cheese
US7169429B2 (en) * 2002-11-20 2007-01-30 Leprino Foods Company Process of making a homogeneous cheese
US20040151801A1 (en) * 2002-12-17 2004-08-05 Novozymes A/S Process for producing cheese
US8647619B2 (en) * 2003-08-15 2014-02-11 Megmilk Snow Brand Co., Ltd. Osteogenesis promoter
WO2007047592A1 (en) * 2005-10-17 2007-04-26 Novozymes A/S Process for producing cheese
US20080131557A1 (en) * 2006-12-04 2008-06-05 Isse M Giama Process of making pasta filata
US20080299279A1 (en) 2007-06-04 2008-12-04 Land O'lakes, Inc. Calcium fortification of food powders
EP2437614B1 (en) * 2009-06-04 2017-09-13 Fonterra Co-Operative Group Limited Calcium fortified processed cheese without emulsifying salts, and process for preparing same
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
CN102100259B (zh) * 2009-12-22 2013-06-05 光明乳业股份有限公司 一种航天员专用再制奶酪及其生产方法
CN102835459B (zh) * 2011-06-24 2015-01-21 光明乳业股份有限公司 一种块状或片状再制干酪及其制备方法
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
US20140377412A1 (en) * 2012-02-01 2014-12-25 Kraft Foods Group Brands Llc Dairy Products With Added Dairy Minerals And Methods Of Producing Dairy Products With Added Dairy Minerals

Also Published As

Publication number Publication date
JP7121000B2 (ja) 2022-08-17
JP2022153647A (ja) 2022-10-12
BR112019008037A2 (pt) 2019-07-02
CA3041385A1 (en) 2018-04-26
JP2019531749A (ja) 2019-11-07
EP3528637A4 (en) 2020-07-29
EP3528637A1 (en) 2019-08-28
US20190261641A1 (en) 2019-08-29
US20200022379A1 (en) 2020-01-23
CN109890213A (zh) 2019-06-14
WO2018076021A1 (en) 2018-04-26

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