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MX2019004595A - Composicion de glucosil estevia. - Google Patents

Composicion de glucosil estevia.

Info

Publication number
MX2019004595A
MX2019004595A MX2019004595A MX2019004595A MX2019004595A MX 2019004595 A MX2019004595 A MX 2019004595A MX 2019004595 A MX2019004595 A MX 2019004595A MX 2019004595 A MX2019004595 A MX 2019004595A MX 2019004595 A MX2019004595 A MX 2019004595A
Authority
MX
Mexico
Prior art keywords
glucosyl
glucosyl stevia
stevia composition
compositions
stevia
Prior art date
Application number
MX2019004595A
Other languages
English (en)
Inventor
Markosyan Avetik
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/567,707 external-priority patent/US8647844B2/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of MX2019004595A publication Critical patent/MX2019004595A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y204/00Glycosyltransferases (2.4)
    • C12Y204/01Hexosyltransferases (2.4.1)
    • C12Y204/01019Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/12Replacer
    • A23V2200/132Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se preparan composiciones de glucosil estevia a partir de glicósidos de esteviol de Stevia rebaudiana Bertoni. La glucosilación se realizó mediante ciclodextrina glucanotransferasa usando el almidón como fuente de residuos de glucosa. Las composiciones principalmente comprenden derivados de glucosilo con características de sabor superiores y se pueden usar como aumentadores de dulzura, aumentadores de sabor y edulcorantes en alimentos, bebidas, cosméticos y farmacéuticos.
MX2019004595A 2011-10-19 2014-04-21 Composicion de glucosil estevia. MX2019004595A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161548818P 2011-10-19 2011-10-19
US201161580274P 2011-12-26 2011-12-26
US13/567,707 US8647844B2 (en) 2011-02-17 2012-08-06 Glucosyl stevia composition

Publications (1)

Publication Number Publication Date
MX2019004595A true MX2019004595A (es) 2019-08-14

Family

ID=48141239

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2014004818A MX364308B (es) 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada.
MX2014004817A MX364307B (es) 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada.
MX2019004594A MX2019004594A (es) 2011-10-19 2014-04-21 Proceso para producir una composicion de glucosil estevia altamente purificada.
MX2019004595A MX2019004595A (es) 2011-10-19 2014-04-21 Composicion de glucosil estevia.

Family Applications Before (3)

Application Number Title Priority Date Filing Date
MX2014004818A MX364308B (es) 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada.
MX2014004817A MX364307B (es) 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada.
MX2019004594A MX2019004594A (es) 2011-10-19 2014-04-21 Proceso para producir una composicion de glucosil estevia altamente purificada.

Country Status (8)

Country Link
US (1) US10117452B2 (es)
EP (4) EP3505175B1 (es)
BR (2) BR112014009655B1 (es)
ES (1) ES2727268T3 (es)
IN (2) IN2014DN03358A (es)
MX (4) MX364308B (es)
PL (2) PL2768515T3 (es)
WO (2) WO2013058870A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX381124B (es) * 2013-05-15 2025-03-12 Purecircle Usa Inc Composicion de estevia.
EP3052638A4 (en) * 2013-09-30 2017-03-15 Purecircle Usa Inc. Glucosyl stevia composition
US10357052B2 (en) * 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US12478084B2 (en) * 2015-07-10 2025-11-25 Tate & Lyle Technology Limited Compositions of steviol glycosides and/or multiglycosylated derivatives thereof
CN107325137B (zh) * 2017-08-21 2020-08-04 内蒙古昶辉生物科技股份有限公司 一种甜菊糖苷的提取方法
US20200268780A1 (en) * 2017-09-04 2020-08-27 Showa Denko K.K. Mixture of inositol derivatives
GB201805576D0 (en) 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
GB201805578D0 (en) * 2018-04-04 2018-05-16 Optibiotix Health Ltd Prebiotic compositions and methods of production thereof
CN109264812A (zh) * 2018-11-13 2019-01-25 华仁药业股份有限公司 一种用于去除淀粉水解物中内毒素的方法
KR20200109775A (ko) * 2019-03-14 2020-09-23 씨제이제일제당 (주) 당전이 스테비오사이드 및 당전이 리바우디오사이드 a를 포함하는 조성물

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
EP0302948B1 (de) 1987-07-21 1993-12-01 Roger H. Giovanetto Verfahren zur Gewinnung von Steviosiden aus pflanzlichem Rohmaterial
JPH0362458A (ja) * 1989-07-31 1991-03-18 Mitsubishi Electric Corp リチウム電池
JP2898688B2 (ja) * 1990-03-14 1999-06-02 日本製紙株式会社 高甘味糖付加ステビア甘味料及びその製法
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
US20040073294A1 (en) * 2002-09-20 2004-04-15 Conor Medsystems, Inc. Method and apparatus for loading a beneficial agent into an expandable medical device
MX264256B (es) * 2002-02-14 2009-02-03 Novozymes As Proceso para producir hidrolizado de almidon.
CN1237182C (zh) * 2002-06-25 2006-01-18 山东华仙甜菊股份有限公司 一种甜菊糖味质的改善方法
MXPA05009353A (es) * 2003-03-10 2005-11-04 Genencor Int Composiciones de grano que contienen isomalto-oligosacaridos pre-bioticos y metodos para la elaboracion y uso de las mismas.
US7838044B2 (en) * 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US7862845B2 (en) 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
CN101932719B (zh) * 2007-04-26 2014-04-02 株式会社林原 支链α-葡聚糖及生成其的α-葡糖基转移酶和它们的制造方法以及用途
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution

Also Published As

Publication number Publication date
MX2014004817A (es) 2014-11-25
BR112014009655B1 (pt) 2021-02-09
IN2014DN03358A (es) 2015-06-26
BR112014009623B1 (pt) 2020-11-17
EP3501528A1 (en) 2019-06-26
EP3501528B1 (en) 2020-10-07
ES2727268T3 (es) 2019-10-15
WO2013058871A1 (en) 2013-04-25
US20170208847A1 (en) 2017-07-27
EP2768320B1 (en) 2019-02-20
EP2768515A4 (en) 2015-09-23
PL2768515T3 (pl) 2019-05-31
IN2014DN03357A (es) 2015-06-26
MX2019004594A (es) 2019-08-14
MX364308B (es) 2019-04-22
WO2013058870A1 (en) 2013-04-25
PL2768320T3 (pl) 2019-11-29
EP2768320A1 (en) 2014-08-27
EP2768515B1 (en) 2018-11-07
EP2768515A1 (en) 2014-08-27
EP3505175B1 (en) 2021-07-14
EP3505175A1 (en) 2019-07-03
MX364307B (es) 2019-04-22
BR112014009623A2 (pt) 2017-06-13
US10117452B2 (en) 2018-11-06
BR112014009655A2 (pt) 2017-05-09
MX2014004818A (es) 2015-03-09
EP2768320A4 (en) 2015-09-23

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