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MX2018015676A - Procedimiento para preparar una composicion de proteina soluble. - Google Patents

Procedimiento para preparar una composicion de proteina soluble.

Info

Publication number
MX2018015676A
MX2018015676A MX2018015676A MX2018015676A MX2018015676A MX 2018015676 A MX2018015676 A MX 2018015676A MX 2018015676 A MX2018015676 A MX 2018015676A MX 2018015676 A MX2018015676 A MX 2018015676A MX 2018015676 A MX2018015676 A MX 2018015676A
Authority
MX
Mexico
Prior art keywords
protein composition
preparing
soluble protein
amino acids
compositions
Prior art date
Application number
MX2018015676A
Other languages
English (en)
Inventor
L Dake Roger
LYNCH Stephanie
C Cappozzo Jack
Original Assignee
Int Dehydrated Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Dehydrated Foods Inc filed Critical Int Dehydrated Foods Inc
Publication of MX2018015676A publication Critical patent/MX2018015676A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/66—Polymers having sulfur in the main chain, with or without nitrogen, oxygen or carbon only
    • B01D71/68—Polysulfones; Polyethersulfones

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Nanotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Sustainable Development (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

Esta descripción proporciona una composición de proteína de alta calidad y los procedimientos para hacer la misma; las composiciones preparadas por filtración de acuerdo con la presente descripción pueden contener un mayor porcentaje de aminoácidos de cadena ramificada (BCAA) y/o aminoácidos esenciales (EAA); las composiciones pueden tener un nivel reducido de sodio y también un color más claro que el de la composición antes de pasar a través de los medios de filtración.
MX2018015676A 2016-06-15 2017-06-15 Procedimiento para preparar una composicion de proteina soluble. MX2018015676A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662350456P 2016-06-15 2016-06-15
US201762461061P 2017-02-20 2017-02-20
US201762461058P 2017-02-20 2017-02-20
PCT/US2017/037759 WO2017218830A1 (en) 2016-06-15 2017-06-15 Process for preparing a soluble protein composition

Publications (1)

Publication Number Publication Date
MX2018015676A true MX2018015676A (es) 2019-03-14

Family

ID=60663797

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018015676A MX2018015676A (es) 2016-06-15 2017-06-15 Procedimiento para preparar una composicion de proteina soluble.
MX2018015673A MX2018015673A (es) 2016-06-15 2017-06-15 Procedimiento para preparar una composicion de caldo bombeable.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2018015673A MX2018015673A (es) 2016-06-15 2017-06-15 Procedimiento para preparar una composicion de caldo bombeable.

Country Status (5)

Country Link
EP (2) EP3471552B1 (es)
CA (1) CA3027963A1 (es)
ES (1) ES3042611T3 (es)
MX (2) MX2018015676A (es)
WO (2) WO2017218827A1 (es)

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4420425A (en) 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JPS60207593A (ja) * 1984-03-31 1985-10-19 Ajinomoto Co Inc 発酵液から塩基性アミノ酸の分離方法
JP3108346B2 (ja) * 1995-11-07 2000-11-13 寺尾 仁秀 魚類の煮汁抽出液の処理方法
US20050244567A1 (en) 2002-07-29 2005-11-03 Aminotech As Method for production of peptides/amino acids produced by said method and use of the same
DE602004018297D1 (de) * 2003-04-11 2009-01-22 Ecodynamic Biolab Inc Verfahren zur kollagenextraktion das mikrobielle fermentierung umfasst
US20050170060A1 (en) * 2004-01-30 2005-08-04 Sree Raghavan Process for producing a low fat, concentrated meat broth from meat by-products
US20050181095A1 (en) * 2004-02-18 2005-08-18 Dominion Nutrition, Inc. Concentrated-protein food product and process
JP2007166989A (ja) 2005-12-22 2007-07-05 Sanki Shiro Kogyo Kk 魚さいの処理方法
NZ590272A (en) * 2008-07-09 2012-06-29 Wisconsin Alumni Res Found Low fat, clear, bland flavored, whey products
US9155323B2 (en) * 2009-05-15 2015-10-13 Siebte Pmi Verwaltungs Gmbh Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
US20110250316A1 (en) * 2010-04-07 2011-10-13 Nutrition Research & Manufacturing, LLC Method of manufacturing meat extract, and meat extract
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
CN103665371B (zh) * 2013-11-14 2016-03-02 天津北洋百川生物技术有限公司 一种利用超滤纳滤技术精制生物发酵液中聚谷氨酸的方法
EP3151678A4 (en) * 2014-04-28 2017-10-18 International Dehydrated Foods, Inc. Soluble protein compositions and methods of their making
WO2016040619A1 (en) * 2014-09-10 2016-03-17 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11153435B2 (en) 2019-09-24 2021-10-19 Joseph D. Grabowski Method and system for automatically blocking robocalls

Also Published As

Publication number Publication date
EP3471756B1 (en) 2025-07-30
MX2018015673A (es) 2019-03-14
EP3471756A1 (en) 2019-04-24
CA3027965A1 (en) 2017-12-21
WO2017218830A1 (en) 2017-12-21
EP3471552A4 (en) 2020-04-01
EP3471552A1 (en) 2019-04-24
EP3471756A4 (en) 2020-01-22
WO2017218827A1 (en) 2017-12-21
ES3042611T3 (en) 2025-11-21
CA3027963A1 (en) 2017-12-21
EP3471552B1 (en) 2025-11-12

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