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MX2018014533A - Composiciones de glucósido de esteviol glucosilado y métodos para preperarlas. - Google Patents

Composiciones de glucósido de esteviol glucosilado y métodos para preperarlas.

Info

Publication number
MX2018014533A
MX2018014533A MX2018014533A MX2018014533A MX2018014533A MX 2018014533 A MX2018014533 A MX 2018014533A MX 2018014533 A MX2018014533 A MX 2018014533A MX 2018014533 A MX2018014533 A MX 2018014533A MX 2018014533 A MX2018014533 A MX 2018014533A
Authority
MX
Mexico
Prior art keywords
steviol glycoside
prepare
methods
glycoside compositions
glucosylated steviol
Prior art date
Application number
MX2018014533A
Other languages
English (en)
Other versions
MX392180B (es
Inventor
Fletcher Joshua
Woodyer Ryan
Gololobov Mikhail
Gross Ryan
Smythe John
Siraj Salma
Chen Xian
Gaddy James
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2018014533A publication Critical patent/MX2018014533A/es
Publication of MX392180B publication Critical patent/MX392180B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7024—Esters of saccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A61K8/602—Glycosides, e.g. rutin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Procesos para la preparación de composiciones de glucósido de esteviol glucosilado útiles como endulzantes y modificadores de sabor en alimentos y bebidas y similares se mejoran con el uso de condiciones básicas antes, durante y/o después de la glucosilación catalizada por enzimas de una composición de glucósido de esteviol.
MX2018014533A 2016-06-06 2017-06-05 Composiciones de glucósido de esteviol glucosilado y métodos para prepararlas. MX392180B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662346148P 2016-06-06 2016-06-06
PCT/US2017/035931 WO2017214026A1 (en) 2016-06-06 2017-06-05 Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycoside compositions

Publications (2)

Publication Number Publication Date
MX2018014533A true MX2018014533A (es) 2019-08-26
MX392180B MX392180B (es) 2025-03-21

Family

ID=59153285

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018014533A MX392180B (es) 2016-06-06 2017-06-05 Composiciones de glucósido de esteviol glucosilado y métodos para prepararlas.

Country Status (12)

Country Link
US (2) US20190297932A1 (es)
EP (2) EP4108778A1 (es)
JP (3) JP7293110B2 (es)
KR (1) KR102481954B1 (es)
CN (2) CN109689878A (es)
AR (2) AR108770A1 (es)
CA (1) CA3026627C (es)
ES (1) ES2925007T3 (es)
MX (1) MX392180B (es)
MY (1) MY198645A (es)
PL (1) PL3464607T3 (es)
WO (1) WO2017214026A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11425923B1 (en) 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
US11751593B2 (en) 2018-05-08 2023-09-12 EPC Natural Products Co., Ltd Sweetener and flavor compositions, methods of making and methods of use thereof
US12478084B2 (en) 2015-07-10 2025-11-25 Tate & Lyle Technology Limited Compositions of steviol glycosides and/or multiglycosylated derivatives thereof
US10517321B2 (en) 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
GB201805576D0 (en) 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
GB201805578D0 (en) * 2018-04-04 2018-05-16 Optibiotix Health Ltd Prebiotic compositions and methods of production thereof
US11284634B2 (en) 2018-05-08 2022-03-29 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
WO2019217474A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Compositions of steviol glycosides and/or multiglycosylated derivatives thereof
WO2020123067A2 (en) * 2018-10-12 2020-06-18 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
CN113301810B (zh) * 2019-01-17 2023-08-15 北京绿色金可生物技术股份有限公司 甜菊醇糖苷的转葡糖基化方法及其甜菊醇糖苷组合物
KR102303415B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 (주) 감미 소재 조성물 및 이의 제조 방법
CN110656149A (zh) * 2019-10-30 2020-01-07 山东三元生物科技股份有限公司 一种莱鲍迪苷d的制备方法及其产品和应用
KR102388521B1 (ko) * 2019-12-10 2022-04-20 롯데칠성음료주식회사 특정비율의 단일 스테비올배당체로 제조된 효소처리스테비아 감미료 및 이를 이용한 주류의 제조방법
JP7678799B2 (ja) * 2020-04-27 2025-05-16 サントリーホールディングス株式会社 ステビオール配糖体組成物の製造方法
EP4152954A4 (en) * 2020-05-19 2024-06-26 EPC Natural Products Co., Ltd. Sweetener and flavor compositions
KR102203086B1 (ko) * 2020-06-11 2021-01-13 서울대학교산학협력단 네오헤스페리딘 디하이드로칼콘 당전이체를 포함하는 감미료 조성물 및 이의 제조방법
CN113584103A (zh) * 2021-06-18 2021-11-02 彭焕亮 改善甜菊糖苷口感的酶转换方法
JP7732840B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732841B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732842B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732839B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732843B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4332830A (en) * 1980-09-22 1982-06-01 Dynapol Sweetening with stevioside analogs
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US8323716B2 (en) 2005-10-11 2012-12-04 Purecircle Sdn Bhd Sweetner and use
NZ604915A (en) * 2010-06-02 2014-10-31 Evolva Nutrition Inc Recombinant production of steviol glycosides
PL3395184T3 (pl) * 2011-01-28 2025-11-17 Tate & Lyle Solutions Usa Llc Mieszanki stewii zawierające rebaudiozyd B
US9474296B2 (en) * 2011-02-17 2016-10-25 Purecircle Sdn Bhd Glucosyl stevia composition
US9795156B2 (en) * 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
US20130136838A1 (en) * 2011-09-09 2013-05-30 Rafael I. San Miguel Sweetener blend compositions
CN102660609B (zh) * 2012-05-02 2014-06-04 郑书旺 利用复合酶改善甜菊糖口感的方法
CN110358795B (zh) * 2012-05-22 2024-12-03 谱赛科有限责任公司 高纯度的甜菊醇糖苷
GB201217700D0 (en) * 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
EP3204506B1 (en) * 2014-10-08 2022-01-12 DSM IP Assets B.V. Steviol glycoside production
ES2688100T3 (es) * 2014-11-10 2018-10-30 ADM WILD Europe GmbH & Co. KG Composición que comprende glicósidos de esteviol glucosilados
US10517321B2 (en) * 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components

Also Published As

Publication number Publication date
AR108770A1 (es) 2018-09-26
CA3026627C (en) 2025-09-23
MY198645A (en) 2023-09-13
WO2017214026A1 (en) 2017-12-14
PL3464607T3 (pl) 2022-08-22
KR20190015334A (ko) 2019-02-13
US20190297932A1 (en) 2019-10-03
MX392180B (es) 2025-03-21
KR102481954B1 (ko) 2022-12-26
ES2925007T3 (es) 2022-10-13
AR124510A2 (es) 2023-04-05
JP2019517823A (ja) 2019-06-27
JP7293110B2 (ja) 2023-06-19
US20230404122A1 (en) 2023-12-21
EP3464607A1 (en) 2019-04-10
JP7560415B2 (ja) 2024-10-02
EP4108778A1 (en) 2022-12-28
CA3026627A1 (en) 2017-12-14
JP2024086802A (ja) 2024-06-28
BR112018075210A2 (pt) 2019-03-19
JP2021168678A (ja) 2021-10-28
EP3464607B1 (en) 2022-05-18
CN109689878A (zh) 2019-04-26
CN116210879A (zh) 2023-06-06
JP7675891B2 (ja) 2025-05-13

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