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MX2018013917A - Variantes de quimosina con propiedades mejoradas de coagulacion de leche. - Google Patents

Variantes de quimosina con propiedades mejoradas de coagulacion de leche.

Info

Publication number
MX2018013917A
MX2018013917A MX2018013917A MX2018013917A MX2018013917A MX 2018013917 A MX2018013917 A MX 2018013917A MX 2018013917 A MX2018013917 A MX 2018013917A MX 2018013917 A MX2018013917 A MX 2018013917A MX 2018013917 A MX2018013917 A MX 2018013917A
Authority
MX
Mexico
Prior art keywords
variants
chemosine
coagulation properties
milk coagulation
improved milk
Prior art date
Application number
MX2018013917A
Other languages
English (en)
Other versions
MX389654B (es
Inventor
Lund Martin
Maarten Van Den Brink Johannes
Jaeckel Christian
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2018013917A publication Critical patent/MX2018013917A/es
Publication of MX389654B publication Critical patent/MX389654B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Las variantes de quimosina con propiedades de coagulación de leche mejoradas.
MX2018013917A 2016-05-19 2017-05-19 Variantes de quimosina con propiedades mejoradas de coagulación de leche. MX389654B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16170411 2016-05-19
PCT/EP2017/062086 WO2017198810A1 (en) 2016-05-19 2017-05-19 Variants of chymosin with improved milk-clotting properties

Publications (2)

Publication Number Publication Date
MX2018013917A true MX2018013917A (es) 2019-03-28
MX389654B MX389654B (es) 2025-03-20

Family

ID=56026712

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018013917A MX389654B (es) 2016-05-19 2017-05-19 Variantes de quimosina con propiedades mejoradas de coagulación de leche.
MX2021012801A MX2021012801A (es) 2016-05-19 2018-11-13 Variantes de quimosina con propiedades mejoradas de coagulacion de leche.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2021012801A MX2021012801A (es) 2016-05-19 2018-11-13 Variantes de quimosina con propiedades mejoradas de coagulacion de leche.

Country Status (12)

Country Link
US (2) US10954505B2 (es)
EP (1) EP3457859A1 (es)
JP (1) JP7395251B2 (es)
KR (1) KR102500777B1 (es)
CN (1) CN109688825A (es)
AR (1) AR108527A1 (es)
AU (2) AU2017267273B2 (es)
BR (1) BR112018073261B1 (es)
CA (1) CA3024210C (es)
EA (1) EA201892534A1 (es)
MX (2) MX389654B (es)
WO (1) WO2017198810A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014029012B1 (pt) 2012-05-25 2022-05-03 Chr. Hansen A/S Métodos para a produção de uma variante de polipeptídeo de quimosina isolada, e para fabricar um alimento ou produto alimentício à base de leite
BR112016017502B1 (pt) 2014-02-26 2023-10-24 Chr. Hansen A/S Variantes de polipeptídeo de quimosina isoladas método para a produção das mesmas e método para a fabricação de um produto de alimentação humana ou animal
RU2740317C2 (ru) * 2015-06-22 2021-01-13 Кхр. Хансен А/С Варианты химозина с улучшенными свойствами
CN109688825A (zh) 2016-05-19 2019-04-26 科·汉森有限公司 具有改善的凝乳特性的凝乳酶的变体
MX389656B (es) 2016-05-19 2025-03-20 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de leche.
WO2023001832A1 (en) 2021-07-20 2023-01-26 Chr. Hansen A/S Composition for clotting milk, methods and uses thereof
CN113801867B (zh) * 2021-11-18 2022-03-18 中国农业科学院生物技术研究所 骆驼凝乳酶原突变蛋白及其编码基因和应用
EP4504929A2 (en) 2022-04-06 2025-02-12 Chr. Hansen A/S Aspartic protease, methods and uses thereof
WO2025099224A1 (en) * 2023-11-08 2025-05-15 Dsm Ip Assets B.V. Improved enzyme variants

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO841276L (no) 1983-03-31 1984-10-01 Codon Genetic Eng Lab Rekombinant dna-koding for et polypeptid som utviser melkesammenloepende aktivitet
US7390936B1 (en) 1999-08-23 2008-06-24 Sembiosys Genetics Inc. Commercial production of chymosin in plants
RU2192137C2 (ru) 2000-08-07 2002-11-10 Открытое акционерное общество "Уфамолагропром" Способ производства сыра
WO2002036752A2 (en) 2000-11-06 2002-05-10 Chr. Hansen A/S Method of producing non-bovine chymosin and use thereof
SG188669A1 (en) 2002-10-02 2013-04-30 Catalyst Biosciences Inc Method of generating and screening for proteases with altered specificity
WO2004072225A2 (en) 2003-02-12 2004-08-26 Ramot At Tel Aviv University Ltd. Transgenic fungi expressing bcl-2 and methods of using bcl-2 or portions thereof for improving biomass production, survival, longevity, stress resistance and pathogenicity of fungi
BRPI0412007A (pt) 2003-06-27 2006-08-15 Bioren Inc mutagênese look-through
US7482148B2 (en) 2004-03-30 2009-01-27 Sudershan Biotech Ltd. Recombinant calf-chymosin and a process for producing the same
EP3763220A1 (en) 2007-02-13 2021-01-13 Chr. Hansen A/S Coagulation of milk
JP2010046034A (ja) 2008-08-22 2010-03-04 Toyota Central R&D Labs Inc 変異体のスクリーニング方法
RU2495931C2 (ru) 2009-03-24 2013-10-20 Меито Санге Ко., Лтд. Полученная из микроорганизма протеаза усовершенствованного типа, обеспечивающая свертывание молока
EP3450552A3 (en) * 2012-05-03 2019-05-08 DSM IP Assets B.V. Improved enzyme variants
BR112014029012B1 (pt) 2012-05-25 2022-05-03 Chr. Hansen A/S Métodos para a produção de uma variante de polipeptídeo de quimosina isolada, e para fabricar um alimento ou produto alimentício à base de leite
BR112016017502B1 (pt) 2014-02-26 2023-10-24 Chr. Hansen A/S Variantes de polipeptídeo de quimosina isoladas método para a produção das mesmas e método para a fabricação de um produto de alimentação humana ou animal
CA2976358A1 (en) 2015-02-10 2016-08-18 Chr. Hansen A/S Blends of chymosins with improved milk-clotting properties
RU2740317C2 (ru) 2015-06-22 2021-01-13 Кхр. Хансен А/С Варианты химозина с улучшенными свойствами
WO2017037092A1 (en) * 2015-08-31 2017-03-09 Chr. Hansen A/S Variants of chymosin with improved properties
CN109688825A (zh) 2016-05-19 2019-04-26 科·汉森有限公司 具有改善的凝乳特性的凝乳酶的变体
MX389656B (es) 2016-05-19 2025-03-20 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de leche.

Also Published As

Publication number Publication date
US10954505B2 (en) 2021-03-23
US20190116821A1 (en) 2019-04-25
US20210380961A1 (en) 2021-12-09
AR108527A1 (es) 2018-08-29
JP2019522464A (ja) 2019-08-15
MX2021012801A (es) 2021-11-12
MX389654B (es) 2025-03-20
KR20190010601A (ko) 2019-01-30
AU2017267273A1 (en) 2018-11-29
CA3024210A1 (en) 2017-11-23
EA201892534A1 (ru) 2019-06-28
BR112018073261B1 (pt) 2023-04-25
AU2022200309A1 (en) 2022-02-10
CA3228729A1 (en) 2017-11-23
KR102500777B1 (ko) 2023-02-16
CN109688825A (zh) 2019-04-26
JP7395251B2 (ja) 2023-12-11
AU2022200309B2 (en) 2024-02-15
WO2017198810A1 (en) 2017-11-23
NZ748135A (en) 2024-12-20
BR112018073261A2 (pt) 2019-03-19
US11555182B2 (en) 2023-01-17
AU2017267273B2 (en) 2021-10-21
CA3024210C (en) 2024-03-19
EP3457859A1 (en) 2019-03-27

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