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MX2018005685A - Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion. - Google Patents

Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion.

Info

Publication number
MX2018005685A
MX2018005685A MX2018005685A MX2018005685A MX2018005685A MX 2018005685 A MX2018005685 A MX 2018005685A MX 2018005685 A MX2018005685 A MX 2018005685A MX 2018005685 A MX2018005685 A MX 2018005685A MX 2018005685 A MX2018005685 A MX 2018005685A
Authority
MX
Mexico
Prior art keywords
dispersion
aqueous dispersion
oil
mustard bran
water emulsion
Prior art date
Application number
MX2018005685A
Other languages
Spanish (es)
Other versions
MX377253B (en
Inventor
Malgorzata Bialek Jadwiga
Georg Schumm Stephan
Bergwerff Edwin
Nijsse Jacob
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018005685A publication Critical patent/MX2018005685A/en
Publication of MX377253B publication Critical patent/MX377253B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/124—Fat replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/204—Animal extracts
    • A23V2250/2044—Egg yolk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5106—Bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/41—Shearing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)

Abstract

La invención se refiere a un proceso para la elaboración de una dispersión acuosa que comprende salvado de mostaza, en donde el proceso comprende los siguientes pasos: proveer una dispersión acuosa que comprende partículas de salvado de mostaza, y aplicar un tratamiento de homogeneización a alta presión para alterar la proporción entre la fracción de azúcar de las partículas de salvado de mostaza. La invención se refiere, además, a una emulsión de aceite en agua que comprende una dispersión acuosa que puede prepararse mediante el proceso anteriormente mencionado.The invention relates to a process for the preparation of an aqueous dispersion comprising mustard bran, wherein the process comprises the following steps: providing an aqueous dispersion comprising mustard bran particles, and applying a high pressure homogenization treatment. to alter the proportion between the sugar fraction of mustard bran particles. The invention further relates to an oil-in-water emulsion comprising an aqueous dispersion that can be prepared by the aforementioned process.

MX2018005685A 2015-11-13 2016-11-02 PROCESS FOR THE PREPARATION OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN, AND AN OIL-IN-WATER EMULSION CONTAINING SAID DISPERSION. MX377253B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15194462 2015-11-13
PCT/EP2016/076328 WO2017080872A1 (en) 2015-11-13 2016-11-02 Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion

Publications (2)

Publication Number Publication Date
MX2018005685A true MX2018005685A (en) 2018-08-01
MX377253B MX377253B (en) 2025-03-07

Family

ID=54544964

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005685A MX377253B (en) 2015-11-13 2016-11-02 PROCESS FOR THE PREPARATION OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN, AND AN OIL-IN-WATER EMULSION CONTAINING SAID DISPERSION.

Country Status (11)

Country Link
US (1) US12011018B2 (en)
EP (1) EP3373746B1 (en)
AR (1) AR106663A1 (en)
BR (1) BR112018009618B1 (en)
CA (1) CA3004512C (en)
CL (1) CL2018001288A1 (en)
EA (1) EA201891109A1 (en)
ES (1) ES2757553T3 (en)
MX (1) MX377253B (en)
PH (2) PH12018500847B1 (en)
WO (1) WO2017080872A1 (en)

Families Citing this family (6)

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EP3373746B1 (en) 2015-11-13 2019-09-04 Unilever NV Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
MX379650B (en) 2017-02-23 2025-03-11 Unilever Ip Holdings B V Treatment of black mustard or horse chestnut mustard seed bran and use of the treated bran in food products.
TWI674068B (en) * 2017-07-28 2019-10-11 日商味滋康控股有限公司 Emulsified seasoning and its manufacturing method
JP6539792B1 (en) * 2017-08-24 2019-07-03 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Liquid or semi-solid emulsified seasoning, method for producing the same, method for improving flavor
CA3117739A1 (en) * 2018-11-13 2020-05-22 Unilever Ip Holdings B.V. Emulsified food composition
US20230180781A1 (en) * 2020-06-10 2023-06-15 Conopco, Inc., D/B/A Unilever Oil-in-water emulsified food composition comprising plant protein

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Also Published As

Publication number Publication date
CA3004512C (en) 2023-07-04
BR112018009618A8 (en) 2019-02-26
AR106663A1 (en) 2018-02-07
MX377253B (en) 2025-03-07
BR112018009618A2 (en) 2018-11-06
PH12018500847B1 (en) 2022-06-10
ES2757553T3 (en) 2020-04-29
US12011018B2 (en) 2024-06-18
BR112018009618B1 (en) 2022-12-06
EP3373746A1 (en) 2018-09-19
PH12018500847A1 (en) 2018-10-29
CA3004512A1 (en) 2017-05-18
EP3373746B1 (en) 2019-09-04
EA201891109A1 (en) 2018-10-31
US20180317535A1 (en) 2018-11-08
CL2018001288A1 (en) 2018-10-12
WO2017080872A1 (en) 2017-05-18
PH12020551410A1 (en) 2021-06-14

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Owner name: UNILEVER IP HOLDINGS B.V.