MX2018001147A - Goma arabiga de acacia seyal. - Google Patents
Goma arabiga de acacia seyal.Info
- Publication number
- MX2018001147A MX2018001147A MX2018001147A MX2018001147A MX2018001147A MX 2018001147 A MX2018001147 A MX 2018001147A MX 2018001147 A MX2018001147 A MX 2018001147A MX 2018001147 A MX2018001147 A MX 2018001147A MX 2018001147 A MX2018001147 A MX 2018001147A
- Authority
- MX
- Mexico
- Prior art keywords
- gum arabic
- acacia seyal
- seyal
- acacia
- ppm
- Prior art date
Links
- 244000215068 Acacia senegal Species 0.000 title abstract 4
- 229920000084 Gum arabic Polymers 0.000 title abstract 4
- 235000010489 acacia gum Nutrition 0.000 title abstract 4
- 239000000205 acacia gum Substances 0.000 title abstract 4
- 241000978782 Vachellia seyal Species 0.000 title abstract 2
- 235000018553 tannin Nutrition 0.000 abstract 1
- 229920001864 tannin Polymers 0.000 abstract 1
- 239000001648 tannin Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
- C08J3/05—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media from solid polymers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2405/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2401/00 or C08J2403/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2471/00—Characterised by the use of polyethers obtained by reactions forming an ether link in the main chain; Derivatives of such polymers
- C08J2471/08—Polyethers derived from hydroxy compounds or from their metallic derivatives
- C08J2471/10—Polyethers derived from hydroxy compounds or from their metallic derivatives from phenols
- C08J2471/12—Polyphenylene oxides
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Emergency Medicine (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Un método para preparar una goma arábiga mejorada que comprende las etapas de proporcionar una goma arábiga a partir de acacia seyal seleccionando goma arábiga que tiene un contenido de tanino > 700 ppm (p/p).
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15179164 | 2015-07-30 | ||
| PCT/EP2016/068135 WO2017017248A1 (en) | 2015-07-30 | 2016-07-29 | Gum arabic from acacia seyal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018001147A true MX2018001147A (es) | 2018-07-06 |
Family
ID=54056063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018001147A MX2018001147A (es) | 2015-07-30 | 2016-07-29 | Goma arabiga de acacia seyal. |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US20180215841A1 (es) |
| EP (1) | EP3328901B1 (es) |
| JP (1) | JP2018523494A (es) |
| BR (1) | BR112018001226A2 (es) |
| ES (1) | ES2758363T3 (es) |
| HR (1) | HRP20192112T1 (es) |
| HU (1) | HUE046765T2 (es) |
| MX (1) | MX2018001147A (es) |
| PL (1) | PL3328901T3 (es) |
| PT (1) | PT3328901T (es) |
| RS (1) | RS59685B1 (es) |
| RU (1) | RU2725959C2 (es) |
| SI (1) | SI3328901T1 (es) |
| WO (1) | WO2017017248A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9747739B2 (en) | 2014-08-18 | 2017-08-29 | Noke, Inc. | Wireless locking device |
| US11136417B2 (en) | 2016-09-30 | 2021-10-05 | San-Ei Gen F.F.I., Inc. | Low molecular gum ghatti |
| US11647775B2 (en) | 2017-03-31 | 2023-05-16 | San-Ei Gen F.F.I., Inc. | Emulsion composition |
| US11352817B2 (en) | 2019-01-25 | 2022-06-07 | Noke, Inc. | Electronic lock and interchangeable shackles |
| US12318472B2 (en) * | 2019-09-24 | 2025-06-03 | Nof Corporation | Plant-derived proteoglycan and application thereof |
| BR112022011392A2 (pt) * | 2019-12-13 | 2022-08-30 | Corn Products Dev Inc | Queijo mimético com teor de caseína reduzido, uso de goma arábica de grau 2 para aumentar o estiramento, e, método para produzir um queijo mimético com teor de caseína reduzido |
| US20210267907A1 (en) * | 2020-02-27 | 2021-09-02 | Prinova Flavors LLC | Water-soluble microencapsulated cannabinoid extract powder and method of making the same |
| CN116669565A (zh) | 2020-12-18 | 2023-08-29 | 帝斯曼知识产权资产管理有限公司 | 包含脂溶性维生素的无动物制剂的代乳品 |
| WO2022129433A1 (en) | 2020-12-18 | 2022-06-23 | Dsm Ip Assets B.V. | Milk replacer comprising animal-free formulations of fat-soluble vitamins |
| WO2023180453A1 (en) * | 2022-03-23 | 2023-09-28 | Alland Et Robert | Premix containing a gum mixture of karaya gum and acacia gum |
| EP4561360A1 (en) * | 2022-07-26 | 2025-06-04 | International Flavors & Fragrances Inc. | Robust flavor emulsions |
| CN115969036B (zh) * | 2023-01-10 | 2024-05-07 | 丰益油脂科技有限公司 | 植物甾醇颗粒物及其制备方法 |
| KR20260005202A (ko) * | 2023-02-24 | 2026-01-09 | 이오이 올레오 게엠베하 | 분말형 mct 조성물 및 이의 용도 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191513677A (en) | 1915-09-25 | 1916-08-24 | Frederick Wheatley | A New or Improved Rotary Piston Internal Combustion Engine. |
| SE344686B (es) | 1968-01-29 | 1972-05-02 | Ncr | |
| JP2647831B2 (ja) * | 1986-07-09 | 1997-08-27 | 花王株式会社 | 瀝青乳剤 |
| RU2347788C2 (ru) * | 2003-04-07 | 2009-02-27 | Филлипс Хайдроколлоидз Рисерч Лимитед | Модифицированный гуммиарабик |
| ITPD20030097A1 (it) | 2003-05-08 | 2004-11-09 | Enologica Vason Srl | Miscela per uso enologico del tipo comprendente tannino e |
| US8722129B2 (en) * | 2003-09-10 | 2014-05-13 | San-Ei Gen F.F.I., Inc. | Process for producing modified gum arabic |
| EP1811859B1 (en) | 2004-11-19 | 2016-05-04 | DSM IP Assets B.V. | Modified plant gums for powderous preparations of active ingredients |
| JP2007092201A (ja) * | 2005-09-27 | 2007-04-12 | Daikin:Kk | ナイロン繊維の難燃化処理剤および難燃化処理方法 |
| JP5139719B2 (ja) * | 2007-05-29 | 2013-02-06 | 神洲化学株式会社 | タンニンの除去されたタルハガム及びタルハガムよりタンニンを除去する方法 |
| FR2917948B1 (fr) | 2007-06-29 | 2010-10-29 | Gervais Danone Sa | Preparation de fruits stable a forte concentration de gomme d'acacia |
| RU2347488C1 (ru) * | 2007-10-22 | 2009-02-27 | Олег Иванович Квасенков | Способ изготовления консервированного продукта "сиченики рыбные украинские" |
| EP2628398B1 (de) | 2012-02-19 | 2016-09-07 | Symrise AG | Stoffgemische |
| EP2865372B1 (de) * | 2013-10-22 | 2020-07-22 | Symrise AG | Wirkstoffkapseln |
-
2016
- 2016-07-26 RS RS20191496A patent/RS59685B1/sr unknown
- 2016-07-29 PT PT167457159T patent/PT3328901T/pt unknown
- 2016-07-29 WO PCT/EP2016/068135 patent/WO2017017248A1/en not_active Ceased
- 2016-07-29 US US15/747,390 patent/US20180215841A1/en not_active Abandoned
- 2016-07-29 ES ES16745715T patent/ES2758363T3/es active Active
- 2016-07-29 EP EP16745715.9A patent/EP3328901B1/en active Active
- 2016-07-29 MX MX2018001147A patent/MX2018001147A/es unknown
- 2016-07-29 RU RU2018106965A patent/RU2725959C2/ru active
- 2016-07-29 HR HRP20192112TT patent/HRP20192112T1/hr unknown
- 2016-07-29 BR BR112018001226A patent/BR112018001226A2/pt not_active IP Right Cessation
- 2016-07-29 JP JP2018524553A patent/JP2018523494A/ja active Pending
- 2016-07-29 PL PL16745715T patent/PL3328901T3/pl unknown
- 2016-07-29 HU HUE16745715A patent/HUE046765T2/hu unknown
- 2016-07-29 SI SI201630508T patent/SI3328901T1/sl unknown
-
2020
- 2020-09-30 US US17/039,388 patent/US20210070892A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| PL3328901T3 (pl) | 2020-03-31 |
| US20180215841A1 (en) | 2018-08-02 |
| JP2018523494A (ja) | 2018-08-23 |
| HUE046765T2 (hu) | 2020-03-30 |
| US20210070892A1 (en) | 2021-03-11 |
| RU2018106965A (ru) | 2019-08-28 |
| RU2018106965A3 (es) | 2019-08-28 |
| SI3328901T1 (sl) | 2020-02-28 |
| EP3328901A1 (en) | 2018-06-06 |
| ES2758363T3 (es) | 2020-05-05 |
| HRP20192112T1 (hr) | 2020-02-21 |
| RU2725959C2 (ru) | 2020-07-07 |
| RU2020119329A (ru) | 2020-07-03 |
| PT3328901T (pt) | 2019-12-05 |
| RS59685B1 (sr) | 2020-01-31 |
| BR112018001226A2 (pt) | 2018-09-11 |
| EP3328901B1 (en) | 2019-09-11 |
| WO2017017248A1 (en) | 2017-02-02 |
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