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MX2017015678A - Metodo para producir almidon termicamente inhibido y aglomerado. - Google Patents

Metodo para producir almidon termicamente inhibido y aglomerado.

Info

Publication number
MX2017015678A
MX2017015678A MX2017015678A MX2017015678A MX2017015678A MX 2017015678 A MX2017015678 A MX 2017015678A MX 2017015678 A MX2017015678 A MX 2017015678A MX 2017015678 A MX2017015678 A MX 2017015678A MX 2017015678 A MX2017015678 A MX 2017015678A
Authority
MX
Mexico
Prior art keywords
thermally inhibited
agglomerated starch
agglomerated
thermally
starch agglomerates
Prior art date
Application number
MX2017015678A
Other languages
English (en)
Other versions
MX391196B (es
Inventor
Lane Christopher
Shah Tarak
S Ratnayake Wajira
M Vaz Judith
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60888094&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2017015678(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2017015678A publication Critical patent/MX2017015678A/es
Publication of MX391196B publication Critical patent/MX391196B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06Drying; Forming
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5118Starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04Starch derivatives, e.g. crosslinked derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describen métodos para preparar aglomerados de almidón térmicamente inhibidos. Los aglomerados de almidón térmicamente inhibidos preparados por este método proporcionan una más alta viscosidad sobre almidones térmicamente inhibidos que no se aglomeran pero se inhiben térmicamente de la misma manera que los aglomerados de almidón térmicamente inhibidos.
MX2017015678A 2017-01-10 2017-12-04 Metodo para producir almidon termicamente inhibido y aglomerado. MX391196B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15/402,915 US10980264B2 (en) 2017-01-10 2017-01-10 Thermally inhibited agglomerated starch

Publications (2)

Publication Number Publication Date
MX2017015678A true MX2017015678A (es) 2018-11-09
MX391196B MX391196B (es) 2025-03-21

Family

ID=60888094

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017015678A MX391196B (es) 2017-01-10 2017-12-04 Metodo para producir almidon termicamente inhibido y aglomerado.

Country Status (13)

Country Link
US (2) US10980264B2 (es)
EP (1) EP3345932B1 (es)
JP (1) JP7328741B2 (es)
KR (1) KR20180082310A (es)
CN (1) CN108285496B (es)
AR (1) AR110272A1 (es)
AU (1) AU2017264997B2 (es)
BR (1) BR102017025146B1 (es)
CA (1) CA2989652A1 (es)
CL (1) CL2017002980A1 (es)
CO (1) CO2017011949A1 (es)
MX (1) MX391196B (es)
RU (1) RU2017142743A (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12501904B2 (en) 2017-03-06 2025-12-23 Corn Products Development, Inc. Method of preparing thermally inhibited grain
WO2019055381A1 (en) 2017-09-12 2019-03-21 Corn Products Development, Inc. CASSAVA MANIBRO CEREUX THERMALLY INHIBITED
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
WO2019089656A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
FR3112779B1 (fr) 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
FR3123914B1 (fr) 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
EP4376640A1 (en) 2021-07-27 2024-06-05 CORN Products Development Inc. Agglomerated legume proteins and methods for their manufacture
EP4423146A1 (en) * 2021-10-25 2024-09-04 Corn Products Development, Inc. Starch compositions made using saturated steam
WO2024036069A1 (en) * 2022-08-08 2024-02-15 Cargill, Incorporated A method for producing a thermally inhibited starch

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US4551177A (en) * 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
US4704294A (en) * 1985-10-23 1987-11-03 Durkee Famous Foods, Inc. Dry mix composition for home preparation of gravies
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5895676A (en) * 1994-07-20 1999-04-20 Nestec S.A. Binding agent dispersible in hot water
EP1038882B2 (en) * 1994-07-29 2008-10-29 National Starch and Chemical Investment Holding Corporation Thermally inhibited starches and flours
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Also Published As

Publication number Publication date
US10980264B2 (en) 2021-04-20
CA2989652A1 (en) 2018-07-10
CO2017011949A1 (es) 2019-05-31
EP3345932B1 (en) 2023-03-01
CL2017002980A1 (es) 2018-04-06
CN108285496B (zh) 2023-11-07
US20210204581A1 (en) 2021-07-08
US20180192683A1 (en) 2018-07-12
JP2018111802A (ja) 2018-07-19
BR102017025146A2 (pt) 2018-07-31
CN108285496A (zh) 2018-07-17
AU2017264997B2 (en) 2021-02-04
KR20180082310A (ko) 2018-07-18
BR102017025146B1 (pt) 2022-10-11
AR110272A1 (es) 2019-03-13
AU2017264997A1 (en) 2018-07-26
RU2017142743A (ru) 2019-06-07
EP3345932A1 (en) 2018-07-11
JP7328741B2 (ja) 2023-08-17
MX391196B (es) 2025-03-21

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