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MX2017013640A - Concentrados de bebida liquidos estabilizados con quillaja y metodos de preparacion de los mismos. - Google Patents

Concentrados de bebida liquidos estabilizados con quillaja y metodos de preparacion de los mismos.

Info

Publication number
MX2017013640A
MX2017013640A MX2017013640A MX2017013640A MX2017013640A MX 2017013640 A MX2017013640 A MX 2017013640A MX 2017013640 A MX2017013640 A MX 2017013640A MX 2017013640 A MX2017013640 A MX 2017013640A MX 2017013640 A MX2017013640 A MX 2017013640A
Authority
MX
Mexico
Prior art keywords
quillaja
methods
preparation
same
concentrates
Prior art date
Application number
MX2017013640A
Other languages
English (en)
Other versions
MX390740B (es
Inventor
T Piorkowski Daniel
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2017013640A publication Critical patent/MX2017013640A/es
Publication of MX390740B publication Critical patent/MX390740B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Biochemistry (AREA)
  • Tea And Coffee (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)

Abstract

Se describen concentrados que incluyen una emulsión estabilizada para bebidas bebibles. Los concentrados en emulsión son estables a pHs tan bajos como de aproximadamente 2.0 hasta aproximadamente 2.5 e incluyen quillaja, un solvente no acuso, acidulante, lípido, y agua. Los concentrados que incluyen emulsión pueden permanecer estables en el anaquel independientemente y como parte de una bebida bebible durante aproximadamente 12 meses. También son proporcionados métodos para preparar los concentrados que incluyen emulsión.
MX2017013640A 2015-04-30 2016-04-26 Concentrados de bebida liquidos estabilizados con quillaja y metodos de preparacion de los mismos. MX390740B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/701,342 US10537123B2 (en) 2015-04-30 2015-04-30 Quillaja-stabilized liquid beverage concentrates and methods of making same
PCT/US2016/029315 WO2016176182A1 (en) 2015-04-30 2016-04-26 Quillaja-stabilized liquid beverage concentrates and methods of making same

Publications (2)

Publication Number Publication Date
MX2017013640A true MX2017013640A (es) 2018-03-08
MX390740B MX390740B (es) 2025-03-21

Family

ID=56072399

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017013640A MX390740B (es) 2015-04-30 2016-04-26 Concentrados de bebida liquidos estabilizados con quillaja y metodos de preparacion de los mismos.

Country Status (11)

Country Link
US (3) US10537123B2 (es)
EP (1) EP3288395B1 (es)
JP (1) JP6674964B2 (es)
KR (1) KR102622232B1 (es)
CN (1) CN107529791B (es)
AU (1) AU2016256384B2 (es)
BR (1) BR112017022778B1 (es)
CA (1) CA2981334C (es)
MX (1) MX390740B (es)
RU (1) RU2712556C2 (es)
WO (1) WO2016176182A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY207190A (en) 2017-10-06 2025-02-05 Cargill Inc Readily dissolvable steviol glycoside compositions
BR112021005213A2 (pt) * 2019-01-25 2021-08-03 Firmenich S/A sistema de distribuição de concentrado líquido
CA3135185A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers

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Also Published As

Publication number Publication date
WO2016176182A1 (en) 2016-11-03
US20210084942A1 (en) 2021-03-25
KR102622232B1 (ko) 2024-01-08
US20160316797A1 (en) 2016-11-03
CN107529791B (zh) 2021-07-06
EP3288395B1 (en) 2019-06-12
US20200107561A1 (en) 2020-04-09
BR112017022778A2 (pt) 2018-07-10
JP6674964B2 (ja) 2020-04-01
JP2018514206A (ja) 2018-06-07
CN107529791A (zh) 2018-01-02
BR112017022778B1 (pt) 2022-07-19
KR20170142170A (ko) 2017-12-27
CA2981334C (en) 2023-08-22
NZ736518A (en) 2024-11-29
CA2981334A1 (en) 2016-11-03
US10905137B2 (en) 2021-02-02
EP3288395A1 (en) 2018-03-07
MX390740B (es) 2025-03-21
AU2016256384B2 (en) 2020-05-28
AU2016256384A1 (en) 2017-11-09
RU2017137141A3 (es) 2019-07-17
US10537123B2 (en) 2020-01-21
RU2712556C2 (ru) 2020-01-29
RU2017137141A (ru) 2019-05-31

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