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MX2017009702A - Proceso para el tratamiento del suero de leche dulce tal como para obtener un material proteico adecuado para formulas infantiles hipoalergenicas. - Google Patents

Proceso para el tratamiento del suero de leche dulce tal como para obtener un material proteico adecuado para formulas infantiles hipoalergenicas.

Info

Publication number
MX2017009702A
MX2017009702A MX2017009702A MX2017009702A MX2017009702A MX 2017009702 A MX2017009702 A MX 2017009702A MX 2017009702 A MX2017009702 A MX 2017009702A MX 2017009702 A MX2017009702 A MX 2017009702A MX 2017009702 A MX2017009702 A MX 2017009702A
Authority
MX
Mexico
Prior art keywords
sweet whey
protein material
material suitable
hypoallergenic infant
infant formulae
Prior art date
Application number
MX2017009702A
Other languages
English (en)
Other versions
MX395642B (es
Inventor
Erdmann Peter
Rocha Gustavo
TERPSTRA Gerard
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017009702A publication Critical patent/MX2017009702A/es
Publication of MX395642B publication Critical patent/MX395642B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Zoology (AREA)
  • Analytical Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)

Abstract

La invención se refiere a un proceso para el tratamiento de un material de suero de leche dulce que contiene cGMP (caseinoGlicoMacroPéptido), dicho proceso comprende las siguientes etapas: - Descationizar el material de suero de leche dulce para obtener un material de suero de leche dulce que tenga un valor de pH de 1 a 4.5; - Tratar el suero de leche dulce en un reactor de lecho fluidizado que comprende un volumen específico de una resina aniónica, a una temperatura entre 10 y 18 °C, en donde el suero de leche dulce entra en contacto con la resina por una duración de tiempo suficiente de manera que la resina absorba entre el 52 % y el 58 % del cGMP presente en el suero de leche dulce; y - recuperar un material proteico. Ventajosamente, el material proteico es adecuado para las fórmulas infantiles hipoalergénicas.
MX2017009702A 2015-02-09 2016-02-02 Proceso para el tratamiento del suero de leche dulce tal como para obtener un material proteico adecuado para fórmulas infantiles hipoalergénicas. MX395642B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15154369 2015-02-09
PCT/EP2016/052156 WO2016128251A1 (en) 2015-02-09 2016-02-02 Process for treating sweet whey such as to obtain a protein material suitable for hypoallergenic infant formulae

Publications (2)

Publication Number Publication Date
MX2017009702A true MX2017009702A (es) 2017-10-11
MX395642B MX395642B (es) 2025-03-25

Family

ID=52464253

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009702A MX395642B (es) 2015-02-09 2016-02-02 Proceso para el tratamiento del suero de leche dulce tal como para obtener un material proteico adecuado para fórmulas infantiles hipoalergénicas.

Country Status (9)

Country Link
US (1) US10912311B2 (es)
EP (2) EP4245152A3 (es)
CN (2) CN114680223A (es)
AU (1) AU2016218086B2 (es)
ES (1) ES2959670T3 (es)
MX (1) MX395642B (es)
PH (1) PH12017550035B1 (es)
RU (1) RU2714051C2 (es)
WO (1) WO2016128251A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102267399B1 (ko) * 2017-08-04 2021-06-22 매일유업 주식회사 유산균 파우더를 균일하게 혼합할 수 있는 분유 제조시스템
CN117377391A (zh) * 2021-04-19 2024-01-09 雀巢产品有限公司 乳蛋白质级分作为骨桥蛋白源的用途
WO2024227719A1 (en) 2023-04-28 2024-11-07 Société des Produits Nestlé S.A. Nutritional composition
CN121152568A (zh) 2023-04-28 2025-12-16 雀巢产品有限公司 营养组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US687158A (en) 1900-11-15 1901-11-19 Perry Coppess Railroad-switch lock.
JP2976349B2 (ja) * 1990-11-29 1999-11-10 雪印乳業株式会社 ｋ―カゼイングリコマクロペプチドの製造法
DE4344342C2 (de) * 1993-12-23 1996-08-08 Milupa Ag Molkenprotein-dominante Säuglingsnahrung
EP0880902A1 (fr) * 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
GB9923048D0 (en) * 1999-09-29 1999-12-01 Nestle Sa Composition comprising casein protein and whey protein
ATE303077T1 (de) * 1999-04-29 2005-09-15 Nestle Sa Süssmolkeprotein enthaltende säuglingsnahrung
AR026771A1 (es) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Also Published As

Publication number Publication date
ES2959670T3 (es) 2024-02-27
MX395642B (es) 2025-03-25
PH12017550035B1 (en) 2023-08-16
US10912311B2 (en) 2021-02-09
WO2016128251A1 (en) 2016-08-18
RU2017131466A3 (es) 2019-08-26
EP3256001A1 (en) 2017-12-20
RU2714051C2 (ru) 2020-02-11
CN107205433A (zh) 2017-09-26
CN114680223A (zh) 2022-07-01
EP4245152A2 (en) 2023-09-20
RU2017131466A (ru) 2019-03-11
AU2016218086B2 (en) 2019-10-31
PH12017550035A1 (en) 2018-01-15
EP3256001B1 (en) 2023-08-09
EP4245152A3 (en) 2023-10-25
US20180000103A1 (en) 2018-01-04
AU2016218086A1 (en) 2017-06-29

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