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MX2017005063A - Producto fresco cortado en conserva con sabor verdaderamente natural. - Google Patents

Producto fresco cortado en conserva con sabor verdaderamente natural.

Info

Publication number
MX2017005063A
MX2017005063A MX2017005063A MX2017005063A MX2017005063A MX 2017005063 A MX2017005063 A MX 2017005063A MX 2017005063 A MX2017005063 A MX 2017005063A MX 2017005063 A MX2017005063 A MX 2017005063A MX 2017005063 A MX2017005063 A MX 2017005063A
Authority
MX
Mexico
Prior art keywords
flavor
true
fresh produce
cut fresh
preserved
Prior art date
Application number
MX2017005063A
Other languages
English (en)
Other versions
MX382804B (es
Inventor
A Santos Stephen
M Sobel Robert
Original Assignee
Fona Int Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fona Int Inc filed Critical Fona Int Inc
Publication of MX2017005063A publication Critical patent/MX2017005063A/es
Publication of MX382804B publication Critical patent/MX382804B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La pérdida de sabor que ocurre después de que una pieza cortada de fruta o verdura fresca se pone en conserva con ascorbato de calcio y después se almacena es solucionada añadiendo químicos acentuadores de sabor a la pieza cortada de fruta o verdura junto con el ascorbato de calcio. Los tipos y las cantidades de químicos acentuadores de sabor se seleccionan sólo para compensar esta pérdida de sabor y no para introducir notas de sabor nuevas ajenas a la fruta o verdura.
MX2017005063A 2014-10-24 2015-10-12 Producto fresco cortado en conserva con sabor verdaderamente natural. MX382804B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462068385P 2014-10-24 2014-10-24
US14/857,494 US9668494B2 (en) 2014-10-24 2015-09-17 Preserved cut fresh produce with true-to-nature flavor
PCT/US2015/055064 WO2016064608A1 (en) 2014-10-24 2015-10-12 Preserved cut fresh produce with true-to-nature flavor

Publications (2)

Publication Number Publication Date
MX2017005063A true MX2017005063A (es) 2018-01-24
MX382804B MX382804B (es) 2025-03-13

Family

ID=54352508

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017005063A MX382804B (es) 2014-10-24 2015-10-12 Producto fresco cortado en conserva con sabor verdaderamente natural.

Country Status (12)

Country Link
US (1) US9668494B2 (es)
EP (1) EP3209135B1 (es)
JP (1) JP2017531445A (es)
KR (1) KR20170076724A (es)
CN (1) CN106998716A (es)
AU (1) AU2015336336B2 (es)
BR (1) BR112017008317A2 (es)
CA (1) CA2964759C (es)
IL (1) IL251782B (es)
MX (1) MX382804B (es)
SG (1) SG11201703207XA (es)
WO (1) WO2016064608A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CA3071115C (en) 2017-08-04 2022-06-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
FR3070832B1 (fr) 2017-09-08 2019-09-06 Jean Marc Tachet Creation Procede de conservation d'aliments crus
CN108782746B (zh) * 2018-04-28 2022-04-08 徐州工程学院 鲜切西兰花保鲜用的涂膜剂及其应用
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2021231914A1 (en) * 2020-05-14 2021-11-18 Lakeside Organics of Hadley, LLC Vegetable noodles and methods for making the same
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales
CN112244081B (zh) * 2020-09-17 2022-08-02 湖南雪鹿生物科技有限公司 一种水果蔬菜保鲜剂、溶液及水果蔬菜保鲜方法
KR20230095632A (ko) 2021-12-22 2023-06-29 주식회사 포에스에스 금화규 추출 식용 코팅 조성물 및 그 제조 방법
CN115918901A (zh) * 2022-12-13 2023-04-07 石河子大学 一种阿魏鲜草的加工方法及其应用
CN118058341A (zh) * 2024-03-25 2024-05-24 大连工业大学 马铃薯质构保持液及其在马铃薯真空包装净菜包中的应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3669684A (en) 1969-06-11 1972-06-13 Elmer A Weaver Process for flavoring foods
US3764348A (en) 1972-03-17 1973-10-09 Us Agriculture Preservation of peaches for subsequent processing
US4988522A (en) 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
EP0371158B1 (de) 1988-11-28 1991-09-11 Siemens Aktiengesellschaft Verfahren zum Einspritzen von Kraftstoff in eine Brennkraftmaschine
WO1995032632A2 (en) 1994-05-26 1995-12-07 Rowland Richard G Antimicrobial and preservative treatments for plant produce
CA2162425C (en) 1995-11-08 2002-10-01 William Duncan Powrie Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
US5939117A (en) 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
US5925395A (en) 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
EP1254600A1 (en) * 2001-05-02 2002-11-06 Fruttidea S.r.l. Process for preserving fresh fruit
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
CA2662297C (en) * 2003-03-31 2012-01-03 Natureseal, Inc. Compound and method for preserving cut apples
US8101221B2 (en) 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
CN100589723C (zh) * 2003-08-28 2010-02-17 曼特罗斯-休瑟股份有限公司 保存新鲜农产品的方法
US7824723B2 (en) 2003-09-12 2010-11-02 Snyder Llc Grape flavored pome fruit
WO2007002768A2 (en) 2005-06-27 2007-01-04 Applesweets Llc Flavored fruit segments and methods of making the same
US7998513B1 (en) * 2007-07-10 2011-08-16 Primordial Diagnostics, Inc. Ascorbate monitoring and control system
US8883238B2 (en) * 2010-08-20 2014-11-11 Pfm, Llc Fresh fruit preservative and method of using same
US8512781B2 (en) * 2010-08-20 2013-08-20 Pfm, Llc Fresh fruit preservative and method of using same

Also Published As

Publication number Publication date
KR20170076724A (ko) 2017-07-04
CA2964759A1 (en) 2016-04-28
MX382804B (es) 2025-03-13
JP2017531445A (ja) 2017-10-26
WO2016064608A1 (en) 2016-04-28
CA2964759C (en) 2021-08-31
IL251782B (en) 2019-08-29
IL251782A0 (en) 2017-06-29
EP3209135B1 (en) 2021-07-07
CN106998716A (zh) 2017-08-01
US9668494B2 (en) 2017-06-06
EP3209135A1 (en) 2017-08-30
SG11201703207XA (en) 2017-05-30
AU2015336336A1 (en) 2017-05-11
AU2015336336B2 (en) 2019-08-01
US20160113300A1 (en) 2016-04-28
BR112017008317A2 (pt) 2017-12-19

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