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MX2017002154A - Metodos para incrementar la caracteristica apetecible de extractos animales liquidos. - Google Patents

Metodos para incrementar la caracteristica apetecible de extractos animales liquidos.

Info

Publication number
MX2017002154A
MX2017002154A MX2017002154A MX2017002154A MX2017002154A MX 2017002154 A MX2017002154 A MX 2017002154A MX 2017002154 A MX2017002154 A MX 2017002154A MX 2017002154 A MX2017002154 A MX 2017002154A MX 2017002154 A MX2017002154 A MX 2017002154A
Authority
MX
Mexico
Prior art keywords
palatability
enhancing
methods
hydrolysate
liquid animal
Prior art date
Application number
MX2017002154A
Other languages
English (en)
Inventor
Pibarot Patrick
Vanacker Pascal
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017002154A publication Critical patent/MX2017002154A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Sustainable Development (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Seasonings (AREA)

Abstract

Los métodos para incrementar la característica apetecible de extractos animales líquidos comprenden hidrolizar un sustrato; tal como una víscera animal, y después ajustar el pH del hidrolizado al menos a 8.0, preferentemente, al menos 8.5, y más preferentemente, al menos 9.5. El hidrolizado resultante puede añadirse a una composición alimenticia para obtener un producto alimenticio para mascotas, tal como un producto alimenticio seco para mascotas. Por ejemplo, el hidrolizado puede recubrir la superficie de croquetas secas. El pH puede prevenir el crecimiento de patógenos en los alimentos, por ejemplo, Salmonella.
MX2017002154A 2014-08-18 2015-08-18 Metodos para incrementar la caracteristica apetecible de extractos animales liquidos. MX2017002154A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462038452P 2014-08-18 2014-08-18
PCT/IB2015/056283 WO2016027234A1 (en) 2014-08-18 2015-08-18 Methods for enhancing the palatability of liquid animal digests

Publications (1)

Publication Number Publication Date
MX2017002154A true MX2017002154A (es) 2017-05-01

Family

ID=54011763

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017002154A MX2017002154A (es) 2014-08-18 2015-08-18 Metodos para incrementar la caracteristica apetecible de extractos animales liquidos.

Country Status (9)

Country Link
US (1) US20160044937A1 (es)
EP (1) EP3182837A1 (es)
JP (1) JP2017525360A (es)
CN (1) CN106659194A (es)
AU (1) AU2015304832A1 (es)
BR (1) BR112017002676A2 (es)
CA (1) CA2955464A1 (es)
MX (1) MX2017002154A (es)
WO (1) WO2016027234A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12012447B2 (en) * 2021-05-17 2024-06-18 Société des Produits Nestlé S.A. Compositions and methods for reducing at least one symptom of human allergy to cats

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3697285A (en) * 1969-10-10 1972-10-10 Rohm & Haas Fish protein solubilization using alkaline bacterial protease
US3968255A (en) * 1974-04-08 1976-07-06 General Foods Corporation Method of preparing animal food of increased palatability
US4089978A (en) * 1976-03-30 1978-05-16 General Foods Corporation Pet food acceptability enhancer
US4600588A (en) * 1980-08-20 1986-07-15 Ernster John H Milk protein hydrolysate and process of preparation
US6660319B1 (en) * 1999-03-04 2003-12-09 Bioproducts, Inc. Flavors for pet food and method of manufacture
PE20040320A1 (es) * 2002-08-14 2004-06-26 Novozymes As Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla
US8101377B2 (en) * 2006-01-04 2012-01-24 Leprino Foods Company Protein hydrolysates and method of making
ES2370588T3 (es) * 2008-01-28 2011-12-20 Specialites Pet Food Método para mejorar la palatabilidad de los alimentos para animales de compañia.
CN102548427B (zh) * 2009-10-09 2015-04-08 雀巢产品技术援助有限公司 用于增强动物消化物适口性的方法
EP2763548B1 (en) * 2011-10-03 2016-04-20 Spécialités Pet Food Meat tissue digests having enhanced palatability for use in pet food
US9943089B2 (en) * 2011-11-07 2018-04-17 Mars, Incorporated Food protein ingredient and methods for producing

Also Published As

Publication number Publication date
CN106659194A (zh) 2017-05-10
JP2017525360A (ja) 2017-09-07
US20160044937A1 (en) 2016-02-18
CA2955464A1 (en) 2016-02-25
EP3182837A1 (en) 2017-06-28
BR112017002676A2 (pt) 2017-12-12
WO2016027234A1 (en) 2016-02-25
AU2015304832A1 (en) 2017-02-02

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