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MX2016015970A - Unidades de troquel giratorio, metodos para usarlas y productos alimenticios elaborados con estas. - Google Patents

Unidades de troquel giratorio, metodos para usarlas y productos alimenticios elaborados con estas.

Info

Publication number
MX2016015970A
MX2016015970A MX2016015970A MX2016015970A MX2016015970A MX 2016015970 A MX2016015970 A MX 2016015970A MX 2016015970 A MX2016015970 A MX 2016015970A MX 2016015970 A MX2016015970 A MX 2016015970A MX 2016015970 A MX2016015970 A MX 2016015970A
Authority
MX
Mexico
Prior art keywords
same
food products
methods
products made
rotary die
Prior art date
Application number
MX2016015970A
Other languages
English (en)
Inventor
Reynes Pierre
Bigeard Fanny
Sisiak Laurent
E Leiweke Michael
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2016015970A publication Critical patent/MX2016015970A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/16—Articles comprising two or more components, e.g. co-extruded layers
    • B29C48/18—Articles comprising two or more components, e.g. co-extruded layers the components being layers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29L—INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
    • B29L2031/00—Other particular articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Mechanical Engineering (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Feed For Specific Animals (AREA)
  • Grain Derivatives (AREA)

Abstract

Un producto alimenticio puede formarse mediante la inyección de un primer material comestible en una unidad y la descarga, de la unidad, del primer material comestible como hebras rectas sustancialmente paralelas entre sí y como hebras helicoidales que solapan las hebras rectas. Las hebras rectas y helicoidales del primer material comestible forman una estructura de entramado del producto alimenticio. Además se describe un sistema de troquel rotatorio de extrusión (10) y un método que proporcionan el producto alimenticio, así como además otros productos alimenticios y un sistema de troquel rotatorio de extrusión y un método que proporciona los otros productos alimenticios.
MX2016015970A 2014-06-05 2015-05-29 Unidades de troquel giratorio, metodos para usarlas y productos alimenticios elaborados con estas. MX2016015970A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462008038P 2014-06-05 2014-06-05
PCT/IB2015/054085 WO2015186038A1 (en) 2014-06-05 2015-05-29 Rotary die assemblies, methods for using same, and food products made by same

Publications (1)

Publication Number Publication Date
MX2016015970A true MX2016015970A (es) 2017-03-10

Family

ID=53404820

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016015970A MX2016015970A (es) 2014-06-05 2015-05-29 Unidades de troquel giratorio, metodos para usarlas y productos alimenticios elaborados con estas.

Country Status (10)

Country Link
US (2) US20150351416A1 (es)
EP (1) EP3151682A1 (es)
JP (1) JP2017529828A (es)
CN (1) CN106455631A (es)
AU (1) AU2015270186A1 (es)
CA (1) CA2947940A1 (es)
CL (1) CL2016003135A1 (es)
MX (1) MX2016015970A (es)
RU (1) RU2687042C2 (es)
WO (1) WO2015186038A1 (es)

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JP7100583B2 (ja) * 2016-02-22 2022-07-13 マース インコーポレーテッド ペットフード
US10219529B2 (en) 2016-03-04 2019-03-05 DeYu Chen Edible dog chew with lengthwise extruded interior and method of manufacture
US10932448B2 (en) * 2017-02-22 2021-03-02 Frank Jay Hague Pet chew and treat made of extruded material
CN107373735B (zh) * 2017-09-06 2022-10-04 安井食品集团股份有限公司 一种具有造型花纹的调制食品的制作设备
CN107927048A (zh) * 2017-11-24 2018-04-20 许昌义 麻花螺旋成型嘴
KR101893727B1 (ko) * 2018-02-07 2018-08-30 유진형 압출성형장치를 이용한 식물성 원료 양어 사료 및 이의 제조방법
US11419357B2 (en) * 2018-03-16 2022-08-23 Dow Global Technologies Llc Foam control
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MX2022007483A (es) * 2019-12-30 2022-07-19 Nestle Sa Metodo para elaborar analogos de carne mediante extrusion, y troquel de extrusion adecuado con un nucleo.
CN115209744A (zh) 2019-12-31 2022-10-18 空气蛋白公司 高蛋白食物组合物
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JP2023515676A (ja) * 2020-03-02 2023-04-13 エア プロテイン，インコーポレイテッド 構造化高タンパク質代用肉組成物
NL2025218B1 (en) * 2020-03-26 2021-10-20 Marel Further Proc Bv System for moulding comprising a mould member, a method for moulding and a method for configuring a mould member
BR112022021570A2 (pt) * 2020-04-23 2022-12-06 Archer Daniels Midland Co Composição configurada como um composto mastigável para animais de estimação, processos de formação de um composto mastigável para animais de estimação, e produtos
US11723374B2 (en) * 2020-11-24 2023-08-15 Far East University Computer numerically controlled flow resistance system based on container features and properties of food ingredients
US11617388B2 (en) * 2020-11-24 2023-04-04 Far East University Food extrusion temperature controllable device based on material and environment properties
CN113519577A (zh) * 2021-07-12 2021-10-22 严明冬 一种空心面的制作方法
CN113907384B (zh) * 2021-09-10 2022-11-08 上海素莲食品科技有限公司 一种灌装植物蛋白金枪鱼的制备装置
CN116058515A (zh) * 2022-11-30 2023-05-05 山东海创工贸有限公司 一种双色夹芯仿皮卷的制作装置和方法
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Also Published As

Publication number Publication date
CL2016003135A1 (es) 2017-04-21
CA2947940A1 (en) 2015-12-10
WO2015186038A1 (en) 2015-12-10
US20150351416A1 (en) 2015-12-10
RU2016151407A (ru) 2018-07-10
EP3151682A1 (en) 2017-04-12
RU2016151407A3 (es) 2018-11-07
US20200236973A1 (en) 2020-07-30
RU2687042C2 (ru) 2019-05-06
AU2015270186A1 (en) 2016-11-10
CN106455631A (zh) 2017-02-22
JP2017529828A (ja) 2017-10-12

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