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MX2016014718A - Cocultivo de propionibacteria y levadura. - Google Patents

Cocultivo de propionibacteria y levadura.

Info

Publication number
MX2016014718A
MX2016014718A MX2016014718A MX2016014718A MX2016014718A MX 2016014718 A MX2016014718 A MX 2016014718A MX 2016014718 A MX2016014718 A MX 2016014718A MX 2016014718 A MX2016014718 A MX 2016014718A MX 2016014718 A MX2016014718 A MX 2016014718A
Authority
MX
Mexico
Prior art keywords
yeast
propionibactery
coculation
propionibacterium
fungal cell
Prior art date
Application number
MX2016014718A
Other languages
English (en)
Other versions
MX378401B (es
Inventor
SVAGELJ Mirjan
Fujs Stefan
Kosec Gregor
Petkovic Hrvoje
Original Assignee
Acies Bio D O O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Acies Bio D O O filed Critical Acies Bio D O O
Publication of MX2016014718A publication Critical patent/MX2016014718A/es
Publication of MX378401B publication Critical patent/MX378401B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/165—Yeast isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/42—Cobalamins, i.e. vitamin B12, LLD factor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/72—Candida

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La invención proporciona una célula micótica, como por ejemplo un célula de levadura, capaz de crecimiento en cocultivo con Propionibacterium. También se proporcionan métodos para producir estas células y los procedimientos de fermentación que utilizan la célula micótica de la invención y Propionibacterium en cocultivo. Este cocultivo reduce de modo significativo la carga de demanda de oxígeno químico del caldo de fermentación de desperdicio.
MX2016014718A 2014-05-09 2015-05-08 Cocultivo de propionibacteria y levadura. MX378401B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14167774.0A EP2942397A1 (en) 2014-05-09 2014-05-09 Co-cultivation of propionibacterium and yeast
PCT/EP2015/060270 WO2015169967A1 (en) 2014-05-09 2015-05-08 Co-cultivation of propionibacterium and yeast

Publications (2)

Publication Number Publication Date
MX2016014718A true MX2016014718A (es) 2017-03-06
MX378401B MX378401B (es) 2025-03-10

Family

ID=50687312

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016014718A MX378401B (es) 2014-05-09 2015-05-08 Cocultivo de propionibacteria y levadura.

Country Status (18)

Country Link
US (1) US9938554B2 (es)
EP (2) EP2942397A1 (es)
JP (1) JP6814131B2 (es)
KR (1) KR102265802B1 (es)
CN (1) CN106536715B (es)
AU (1) AU2015257590B2 (es)
BR (1) BR112016025970B1 (es)
CA (1) CA2948421C (es)
DK (1) DK3140416T3 (es)
EA (1) EA037230B1 (es)
ES (1) ES2698529T3 (es)
HU (1) HUE040087T2 (es)
MX (1) MX378401B (es)
PL (1) PL3140416T3 (es)
PT (1) PT3140416T (es)
SI (1) SI3140416T1 (es)
WO (1) WO2015169967A1 (es)
ZA (1) ZA201608104B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017212564A1 (de) * 2017-07-21 2019-01-24 Martin Frettlöh Sequentielles Co-Kultivierungsverfahren zur Herstellung eines vitamin- und proteinreichen Nahrungsmittels
AU2019290556B2 (en) 2018-06-18 2024-07-18 J&K Ingredients, Llc Isolation of microbial cell lines for organic acid production
US20230097164A1 (en) * 2020-02-14 2023-03-30 S & P Ingredient Development, Llc Use of microbial cell lines to maximize organic acid production
EP4449878A1 (en) * 2023-04-18 2024-10-23 Purac Biochem B.V. Liquid propionate-containing fermentate and process for the manufacture thereof
EP4574984A1 (en) 2023-12-21 2025-06-25 Tirlán Limited A method of producing organic acids or salts thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154596A (en) * 1976-06-14 1977-12-22 Vysoka Skola Chem Tech Controlling method of protein concentrate
US5096718A (en) 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
DE69424765T2 (de) * 1994-02-22 2000-10-26 Gesellschaft Fuer Biotechnologische Forschung Mbh (Gbf) Kontinuierliches Fermentationsverfahren für die optimale gleichzeitige Herstellung von Propionsäure und Vitamin B12
JP3017456B2 (ja) * 1997-05-08 2000-03-06 明治乳業株式会社 プロピオン酸菌の高濃度培養方法及び培養物ならびにその加工物
EP1144670A2 (en) * 1998-12-18 2001-10-17 Dsm N.V. Non-continuous process for the production of vitamin b12
DK2061334T3 (da) 2006-09-08 2013-07-15 Csk Food Enrichment Bv Anvendelse af gær og bakterier til fremstilling af ost med forbedrede smags- og/eller konsistenskvalitetskarakteristika
CN100475951C (zh) 2007-03-13 2009-04-08 南京工业大学 利用费氏丙酸杆菌nx-4制备丙酸及联产维生素b12的方法
US20100247500A1 (en) * 2007-11-27 2010-09-30 Kakuhei Isawa Agent and method for improving survivability of lactic acid bacterium, and food composition
CH700192B1 (de) * 2009-01-12 2010-07-15 Bioforce Ag Roggwil Tg Verfahren zur Herstellung einer Fermentationsbrühe.
US20130122145A1 (en) 2010-05-14 2013-05-16 Lactoscience Inc. Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption

Also Published As

Publication number Publication date
KR102265802B1 (ko) 2021-06-16
JP2017514526A (ja) 2017-06-08
AU2015257590B2 (en) 2019-03-14
HUE040087T2 (hu) 2019-02-28
CA2948421A1 (en) 2015-11-12
EA037230B1 (ru) 2021-02-24
KR20170002620A (ko) 2017-01-06
EA201692263A1 (ru) 2017-04-28
CA2948421C (en) 2024-03-05
PT3140416T (pt) 2018-11-16
JP6814131B2 (ja) 2021-01-13
DK3140416T3 (en) 2018-11-26
BR112016025970A2 (es) 2017-08-15
MX378401B (es) 2025-03-10
SI3140416T1 (sl) 2018-12-31
ES2698529T3 (es) 2019-02-05
US20170145467A1 (en) 2017-05-25
WO2015169967A1 (en) 2015-11-12
EP3140416A1 (en) 2017-03-15
BR112016025970B1 (pt) 2022-11-01
AU2015257590A1 (en) 2016-11-10
EP2942397A1 (en) 2015-11-11
US9938554B2 (en) 2018-04-10
CN106536715B (zh) 2018-12-21
EP3140416B1 (en) 2018-08-01
ZA201608104B (en) 2019-04-24
PL3140416T3 (pl) 2019-03-29
CN106536715A (zh) 2017-03-22

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