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MX2016013780A - Un aparato para coccion de por lo menos un huevo con un cascaron asi como tambien tal metodo. - Google Patents

Un aparato para coccion de por lo menos un huevo con un cascaron asi como tambien tal metodo.

Info

Publication number
MX2016013780A
MX2016013780A MX2016013780A MX2016013780A MX2016013780A MX 2016013780 A MX2016013780 A MX 2016013780A MX 2016013780 A MX2016013780 A MX 2016013780A MX 2016013780 A MX2016013780 A MX 2016013780A MX 2016013780 A MX2016013780 A MX 2016013780A
Authority
MX
Mexico
Prior art keywords
support
egg
housing
cavity
shell
Prior art date
Application number
MX2016013780A
Other languages
English (en)
Other versions
MX382048B (es
Inventor
Wilhelmus Petrus Maria Nelissen Joseph
Willem Van Schaik Sander-
Matheus Jozef Hanssen Edwin
Original Assignee
Eggciting Products B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eggciting Products B V filed Critical Eggciting Products B V
Publication of MX2016013780A publication Critical patent/MX2016013780A/es
Publication of MX382048B publication Critical patent/MX382048B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/404—Powder dosing devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/06—Grasping devices for eggs; Supporting devices for eggs during boiling
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/70—Feed lines
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • H05B6/802—Apparatus for specific applications for heating fluids
    • H05B6/804—Water heaters, water boilers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/12—Electrical treatment, e.g. electrolysis, electrical field treatment, with or without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Electric Ovens (AREA)

Abstract

Un aparato y método para cocción de por lo menos un huevo con un cascarón. El aparato comprende un alojamiento provisto con un dispositivo para proporcionar radiación de microondas en un espacio confinado en el alojamiento y un soporte localizado en el espacio confinado. El soporte está provisto con por lo menos una cavidad adaptada a la forma del huevo con el cascarón. El soporte comprende por lo menos una primera parte de soporte y una segunda parte de soporte que son movibles con respecto entre sí, entre una primera posición, en la cual un huevo con un cascarón puede colocarse en la cavidad, hacia una segunda posición, en donde las partes de soporte encierran la cavidad. El aparato comprende además medios para insertar un líquido en el soporte para llenado de la cavidad con el líquido a fin de rodear por lo menos parcialmente el cascarón del huevo localizado en la cavidad. El alojamiento comprende por lo menos una primera parte de alojamiento provista con la primera parte de soporte y una segunda parte de alojamiento provista con la segunda parte de soporte. La primera parte de alojamiento se localiza por lo menos parcialmente debajo de la segunda parte de alojamiento. La primera parte de alojamiento con la primera parte de soporte es movible entre la primera y segunda posición con respecto a la segunda parte de alojamiento con la segunda parte de soporte.
MX2016013780A 2014-04-24 2015-04-14 Un aparato para cocción de por lo menos un huevo con un cascarón así como también tal método. MX382048B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2012689A NL2012689B1 (en) 2014-04-24 2014-04-24 An apparatus for cooking at least one egg with an eggshell as well as such a method.
PCT/EP2015/058056 WO2015162033A1 (en) 2014-04-24 2015-04-14 An apparatus for cooking at least one egg with an eggshell as well as such a method

Publications (2)

Publication Number Publication Date
MX2016013780A true MX2016013780A (es) 2017-05-04
MX382048B MX382048B (es) 2025-03-13

Family

ID=50896430

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2016013781A MX383063B (es) 2014-04-24 2015-04-14 Un aparato para coccion de por lo menos un huevo con un cascaron, una unidad dosificadora adecuada para tal aparato, un contenedor adecuado para tal unidad dosificadora y un metodo para coccion de por lo menos un huevo con un cascaron en tal aparato.
MX2016013780A MX382048B (es) 2014-04-24 2015-04-14 Un aparato para cocción de por lo menos un huevo con un cascarón así como también tal método.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2016013781A MX383063B (es) 2014-04-24 2015-04-14 Un aparato para coccion de por lo menos un huevo con un cascaron, una unidad dosificadora adecuada para tal aparato, un contenedor adecuado para tal unidad dosificadora y un metodo para coccion de por lo menos un huevo con un cascaron en tal aparato.

Country Status (14)

Country Link
US (2) US10548340B2 (es)
EP (2) EP3133962B1 (es)
JP (2) JP6574834B2 (es)
CN (2) CN106559980B (es)
AU (2) AU2015251072B2 (es)
CA (2) CA2946661C (es)
ES (2) ES2827314T3 (es)
HU (2) HUE051344T2 (es)
IL (2) IL248405B (es)
MX (2) MX383063B (es)
NL (2) NL2012689B1 (es)
PL (2) PL3133962T3 (es)
TW (1) TWI642394B (es)
WO (1) WO2015162033A1 (es)

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DE102021211949A1 (de) * 2021-10-22 2023-04-27 DIL Deutsches Institut für Lebensmitteltechnik e.V. Vorrichtung und Verfahren zum Erwärmen von Lebensmitteln

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Also Published As

Publication number Publication date
MX2016013781A (es) 2017-05-04
US10548340B2 (en) 2020-02-04
AU2015251072B2 (en) 2019-12-05
IL248405B (en) 2020-10-29
NL2012689A (en) 2016-02-04
HUE038702T2 (hu) 2018-11-28
CA2946661C (en) 2022-03-15
EP3133962B1 (en) 2018-05-23
US20170042360A1 (en) 2017-02-16
AU2015251071B2 (en) 2019-12-12
CA2946661A1 (en) 2015-10-29
EP3133962A1 (en) 2017-03-01
JP2017513675A (ja) 2017-06-01
JP2017516603A (ja) 2017-06-22
NL2012689B1 (en) 2016-07-08
EP3133963A1 (en) 2017-03-01
CN106559980B (zh) 2022-05-17
IL248406B (en) 2020-10-29
TWI642394B (zh) 2018-12-01
MX383063B (es) 2025-03-13
AU2015251072A1 (en) 2016-11-10
CN106455850B (zh) 2020-07-31
WO2015162033A1 (en) 2015-10-29
PL3133963T3 (pl) 2021-04-19
NL2014115B1 (en) 2016-05-03
US10667534B2 (en) 2020-06-02
MX382048B (es) 2025-03-13
JP6574834B2 (ja) 2019-09-11
ES2827314T3 (es) 2021-05-20
AU2015251071A1 (en) 2016-11-10
TW201544055A (zh) 2015-12-01
CA2946658A1 (en) 2015-10-29
IL248406A0 (en) 2016-11-30
CN106559980A (zh) 2017-04-05
HUE051344T2 (hu) 2021-03-01
ES2682685T3 (es) 2018-09-21
CN106455850A (zh) 2017-02-22
JP6548718B2 (ja) 2019-07-24
IL248405A0 (en) 2016-11-30
EP3133963B1 (en) 2020-09-16
CA2946658C (en) 2022-05-03
US20170042203A1 (en) 2017-02-16
PL3133962T3 (pl) 2018-12-31

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