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MX2016004119A - Sistema y metodo de molde en su lugar para hacer productos de confiteria. - Google Patents

Sistema y metodo de molde en su lugar para hacer productos de confiteria.

Info

Publication number
MX2016004119A
MX2016004119A MX2016004119A MX2016004119A MX2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A
Authority
MX
Mexico
Prior art keywords
confectionery products
mold
product
place system
making confectionery
Prior art date
Application number
MX2016004119A
Other languages
English (en)
Inventor
David Stonehouse
Stuart Michael Ruan Jones
Philip Russel Fawcus
Sandra Hand
Rolland Lorbach
Peter Lord
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of MX2016004119A publication Critical patent/MX2016004119A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/26—Conveying devices for chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A23G3/0034—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0278—Mould conveyor, e.g. with the associated mould
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/005—Packaging other articles presenting special problems packaging of confectionery
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B47/00—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved
    • B65B47/04—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of mechanical pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
    • B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Holo Graphy (AREA)

Abstract

La presente solicitud describe sistemas y métodos para hacer productos de confitería en donde el producto se forma en una cavidad que forma parte del empaque del producto. En una modalidad, el producto se forma en cavidades de película (180) formadas al vacío en una película de portador (144) que está asegurada a una platina (124) desde el paso de formación hasta que las cavidades de película (180) se sellan. En otra modalidad, la película de portadora (144) se transporta a través del proceso mediante una banda continua.
MX2016004119A 2013-10-02 2014-10-02 Sistema y metodo de molde en su lugar para hacer productos de confiteria. MX2016004119A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361885797P 2013-10-02 2013-10-02
PCT/US2014/058838 WO2015051125A1 (en) 2013-10-02 2014-10-02 Mold in place system and method of making confectionery products

Publications (1)

Publication Number Publication Date
MX2016004119A true MX2016004119A (es) 2016-06-06

Family

ID=51842826

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016004119A MX2016004119A (es) 2013-10-02 2014-10-02 Sistema y metodo de molde en su lugar para hacer productos de confiteria.

Country Status (6)

Country Link
US (1) US20160227811A1 (es)
CN (1) CN105658075A (es)
BR (1) BR112016007247B1 (es)
CA (1) CA2925937C (es)
MX (1) MX2016004119A (es)
WO (1) WO2015051125A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3111768B1 (de) * 2015-07-01 2019-03-27 Bühler GmbH Anlage zur fertigung von nahrungsmitteln
CA3085479A1 (en) 2018-01-05 2019-07-11 Intercontinental Great Brands Llc Packaging a comestible without conditioning
AU2018202788A1 (en) * 2018-04-20 2019-11-07 I Cook Catering Services Pty Ltd A texture modified food product
CN109319222B (zh) * 2018-11-16 2024-06-07 成都一正机电设备有限公司 一种食品包装成型方法
AU2019201778A1 (en) * 2019-03-14 2020-10-01 I Cook Catering Services Pty Ltd A texture modified food product
BE1027318B1 (nl) * 2019-05-27 2021-01-12 Kim’S Chocolates Nv Productie van chocoladetabletten
EP4114745A4 (en) * 2020-03-03 2024-07-03 Lantech.Com, Llc DEVICE AND METHOD FOR WRAPPING LOADS USING PACKAGING MATERIAL WITH RECYCLED CONTENT
EP4114744A1 (en) * 2020-03-04 2023-01-11 Fong, Sonny Method and system for making a packaged confectionery product
US11714926B1 (en) 2020-05-29 2023-08-01 The Hershey Company Product display design and manufacturing using a product display design model
CN112971319B (zh) * 2021-02-03 2023-05-05 南京盛亚竞杰文化发展有限公司 一种管状口红加工过程中用的口红加速定型模具
USD997658S1 (en) * 2022-01-04 2023-09-05 Fancy Sprinkles Llc Candy bar mold
CN118145127B (zh) * 2024-05-13 2024-07-12 四川漫味龙厨生物科技有限公司 一种火锅底料包装设备

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2062057A6 (en) * 1969-10-09 1971-06-25 Sefa Sa Chocolate-filled objects mfr
FR1587835A (es) * 1968-10-14 1970-03-27
FR2371150A1 (fr) * 1976-11-18 1978-06-16 Hortala Andre Dispositif de chemisage des confiseries et des patisseries
FR2530421B1 (fr) * 1982-11-17 1985-09-27 Lami Lutti Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu
JPH02207762A (ja) * 1989-02-09 1990-08-17 B K Kk 固形蜂密およびその製造方法
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
US5935613A (en) * 1998-05-21 1999-08-10 General Mills, Inc. Rotary molding apparatus for molding food
DE19830258A1 (de) * 1998-07-07 2000-01-13 Ritter Kg Alfred Verfahren sowie Vorrichtung zur Herstellung verpackter schokoladenartiger Produkte und nach diesem Verfahren hergestelltes Produkt
US7829131B2 (en) * 2007-08-21 2010-11-09 Lion Rock Holdings, Llc Package for molded food product and method
EP2543257B1 (en) * 2011-07-06 2018-06-27 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product

Also Published As

Publication number Publication date
CA2925937A1 (en) 2015-04-09
CN105658075A (zh) 2016-06-08
WO2015051125A1 (en) 2015-04-09
BR112016007247A2 (pt) 2017-08-01
BR112016007247B1 (pt) 2022-01-04
US20160227811A1 (en) 2016-08-11
CA2925937C (en) 2021-05-04

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