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MX2015014080A - A frozen confection and a process for the manufacture of a frozen confection. - Google Patents

A frozen confection and a process for the manufacture of a frozen confection.

Info

Publication number
MX2015014080A
MX2015014080A MX2015014080A MX2015014080A MX2015014080A MX 2015014080 A MX2015014080 A MX 2015014080A MX 2015014080 A MX2015014080 A MX 2015014080A MX 2015014080 A MX2015014080 A MX 2015014080A MX 2015014080 A MX2015014080 A MX 2015014080A
Authority
MX
Mexico
Prior art keywords
frozen confection
manufacture
steps
core
frozen
Prior art date
Application number
MX2015014080A
Other languages
Spanish (es)
Inventor
Deborah Lynne Aldred
Allan Sidney Bramley
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015014080A publication Critical patent/MX2015014080A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

The present invention provides a process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a frozen confection core; and b) Dipping the frozen confection core in liquid nitrogen and then applying a coating material comprising a chemically setting gelling biopolymer to the frozen confection core, wherein a second material comprising a source of divalent cations is applied to the product between steps a) and b) or after step b).
MX2015014080A 2013-04-08 2014-03-10 A frozen confection and a process for the manufacture of a frozen confection. MX2015014080A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13162682 2013-04-08
PCT/EP2014/054588 WO2014166682A1 (en) 2013-04-08 2014-03-10 A frozen confection and a process for the manufacture of a frozen confection

Publications (1)

Publication Number Publication Date
MX2015014080A true MX2015014080A (en) 2015-12-11

Family

ID=48049863

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014080A MX2015014080A (en) 2013-04-08 2014-03-10 A frozen confection and a process for the manufacture of a frozen confection.

Country Status (8)

Country Link
US (1) US20160044935A1 (en)
EP (1) EP2983489B1 (en)
CN (1) CN105101810B (en)
AU (1) AU2014252326B2 (en)
BR (1) BR112015024728B1 (en)
EA (1) EA201591441A1 (en)
MX (1) MX2015014080A (en)
WO (1) WO2014166682A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104902533B (en) 2015-04-30 2016-12-28 广东欧珀移动通信有限公司 A kind of method for network access and mobile communication terminal
US10932479B2 (en) * 2015-11-30 2021-03-02 Conopeo, Inc. Process for the manufacture of a frozen product
WO2018046520A1 (en) * 2016-09-12 2018-03-15 Unilever N.V. A frozen confectionery product
WO2020092104A2 (en) * 2018-10-29 2020-05-07 The Procter & Gamble Company Encapsulated liquid composition
WO2020191577A1 (en) 2019-03-25 2020-10-01 The Procter & Gamble Company Multilayer dissolvable solid article and method of making same
DK180255B1 (en) 2019-05-03 2020-09-16 Gram Equipment As Production facility and method for control of weight of coating material on an ice cream product
WO2021077367A1 (en) 2019-10-24 2021-04-29 The Procter & Gamble Company Multilayer dissolvable solid article containing coating composition and process for making the same
CN116195673B (en) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 Frozen beverage with inverse density ordering and preparation method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
JPS60196153A (en) 1984-03-16 1985-10-04 Nitta Zerachin Kk Coated ice-cream and its preparation
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
US6099876A (en) * 1994-10-11 2000-08-08 Yissum Research Development Co. Of The Hebrew University Of Jerusalem Temperature-stable liquid cells
AU768722B2 (en) * 1999-03-10 2004-01-08 Unilever Plc Overrun water ice with antifreeze protein
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
WO2011103594A1 (en) * 2010-02-22 2011-08-25 Le Labogroup Sas Enclosing materials in natural transport systems
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
CN202525019U (en) * 2012-04-25 2012-11-14 张家界景丽华实业有限公司 Multiple taste peeling ice cream

Also Published As

Publication number Publication date
EP2983489B1 (en) 2018-10-31
AU2014252326B2 (en) 2017-01-19
EP2983489A1 (en) 2016-02-17
US20160044935A1 (en) 2016-02-18
EA201591441A1 (en) 2016-03-31
AU2014252326A1 (en) 2015-10-01
WO2014166682A1 (en) 2014-10-16
BR112015024728B1 (en) 2021-03-16
CN105101810A (en) 2015-11-25
BR112015024728A2 (en) 2017-07-18
CN105101810B (en) 2019-12-17

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