[go: up one dir, main page]

MX2015013033A - Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida. - Google Patents

Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida.

Info

Publication number
MX2015013033A
MX2015013033A MX2015013033A MX2015013033A MX2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A
Authority
MX
Mexico
Prior art keywords
whole grain
highly dispersible
flour
grain flour
avenanthramide content
Prior art date
Application number
MX2015013033A
Other languages
English (en)
Other versions
MX346373B (es
Inventor
Gary D Carder
Robert E Chatel
Yi-Fang Chu
Justin A French
Marianne O'shea
Bernadus Jan-Willen Van Kliken
Yongsoo Chung
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of MX2015013033A publication Critical patent/MX2015013033A/es
Publication of MX346373B publication Critical patent/MX346373B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/006—Agglomeration of flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se describe un método para preparar harina de avena de grano entero altamente dispersable al hidrolizar, moler, y aglomerar la harina de grano para llegar a una harina de avena de grano entero teniendo un contenido incrementado de avenantramida comparado con la harina de avena nativa. La presente invención se refiere generalmente a un método para preparar una harina de grano entero altamente dispersable, de otra manera denominada como harina de grano entero "soluble". Más específicamente, la presente invención se refiere a métodos para hacer harina de avena altamente dispersable con un contenido incrementado de avenantramida.
MX2015013033A 2013-03-15 2014-03-07 Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida. MX346373B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/833,717 US9011947B2 (en) 2009-06-14 2013-03-15 Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
PCT/US2014/021913 WO2014150029A1 (en) 2013-03-15 2014-03-07 Method of preparing highly dispersible whole grain flour with an increased avenanthramide content

Publications (2)

Publication Number Publication Date
MX2015013033A true MX2015013033A (es) 2016-05-18
MX346373B MX346373B (es) 2017-03-16

Family

ID=51580688

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013033A MX346373B (es) 2013-03-15 2014-03-07 Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida.

Country Status (10)

Country Link
US (1) US9011947B2 (es)
EP (1) EP2968432A4 (es)
CN (1) CN105228639B (es)
AU (1) AU2014237555C1 (es)
BR (1) BR112015022808A8 (es)
CA (1) CA2905746C (es)
MX (1) MX346373B (es)
RU (1) RU2606829C1 (es)
TW (1) TW201438593A (es)
WO (1) WO2014150029A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US10980244B2 (en) * 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
ES2715724T3 (es) 2010-07-22 2019-06-05 K Fee System Gmbh Cápsula monodosis con identificación
WO2012128881A1 (en) 2011-03-21 2012-09-27 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
RU2660247C2 (ru) * 2013-03-04 2018-07-05 Дзе Квакер Оутс Компани Способ обработки овса для получения овса с повышенным содержанием авенантрамидов
US9826759B2 (en) 2014-05-21 2017-11-28 The Quaker Oats Company Avenanthramide-enriched oat product
US10335383B2 (en) * 2014-10-07 2019-07-02 The Quaker Oats Company Oat fractions with enhanced Avenanthramide concentration and methods of making
EP3286306B1 (en) * 2015-04-22 2020-12-09 GlaxoSmithKline Consumer Healthcare Holdings (US) LLC Novel process
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20180327792A1 (en) 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
JP7368855B2 (ja) * 2017-07-18 2023-10-25 ジーエイチエル スペシャルティ フラワーズ， エルエルシー 機能的に強化された穀粉の製造方法
CN109043307A (zh) * 2018-06-25 2018-12-21 北京协同创新研究院 一种半固态酶法水解谷物粉及其生产方法
WO2020068673A1 (en) 2018-09-27 2020-04-02 The Quaker Oats Company A composition comprising hydrolyzed starch and stabilizers and method for producing it
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions
US11344048B2 (en) * 2020-01-10 2022-05-31 The Quaker Oats Company Nutrient dense stabilizer-free non-dairy plant based food products
CN117715635A (zh) 2021-07-28 2024-03-15 桂格燕麦公司 减轻年龄相关的系统性慢性炎症的方法

Family Cites Families (78)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3317402A (en) 1963-06-11 1967-05-02 Rahr Bio Technical Lab Inc Grain modification process and product
GB1168692A (en) 1966-02-28 1969-10-29 Ogilvie Flour Mills Company Lt Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials.
US3869558A (en) 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
US3851085A (en) 1971-06-18 1974-11-26 Pillsbury Co Hydroprocessing of wheat
US3925343A (en) 1972-11-27 1975-12-09 Ogilvie Flour Mills Company Li Readily dispersible dry gluten product and uses thereof
US4038427A (en) 1974-04-03 1977-07-26 General Foods Corporation Process for preparing a dried agglomerated cereal mixture
US3958016A (en) 1975-02-26 1976-05-18 The Pillsbury Company Method of hydroprocessing wheat
BE871364A (fr) 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu
IE48036B1 (en) 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4171384A (en) 1978-05-11 1979-10-16 Cpc International Inc. Combined dry-wet milling process for refining wheat
US4330625A (en) 1980-03-12 1982-05-18 National Distillers & Chemical Corp. Liquefying aqueous starch slurry followed by saccharification with ion exchange resin
US4266027A (en) 1980-03-12 1981-05-05 National Distillers And Chemical Corp. Process for the hydrolysis of starch and fermentable hydrolysates obtained therefrom
US4435429A (en) 1982-02-16 1984-03-06 Canadian Patents And Development Limited Processing aqueous treated cereals
US4431674A (en) 1983-01-20 1984-02-14 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
US4435430A (en) 1983-01-20 1984-03-06 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain
US4656040A (en) 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
US4710386A (en) 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
CH665755A5 (fr) 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
CA1300968C (en) 1985-12-10 1992-05-19 Albert D. Bolles High fiber flaked cereal
US4834988A (en) 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US5021248A (en) 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
DE514528T1 (de) 1990-12-05 1994-03-03 George E Inglett Lösliche diätfasernzusammenstellungen und verfahren zur herstellung derselben.
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5225219A (en) 1992-01-02 1993-07-06 The United States Of America, As Represented By The Secretary Of Agriculture Amylodextrin compositions and method therefor
US5334407A (en) 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
BE1006905A3 (fr) 1993-03-03 1995-01-24 Raffinerie Tirlemontoise Sa Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition.
DE69324484T2 (de) 1993-07-15 1999-10-28 The Quaker Oats Co., Barrington Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
JP4064476B2 (ja) 1996-03-29 2008-03-19 エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド 二酸化珪素を有する球状凝集した澱粉
US6054302A (en) 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
EP0888717B1 (fr) 1997-07-02 2003-09-17 Societe Des Produits Nestle S.A. Extrait d'arômes
US5846786A (en) 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
EP0943242A1 (en) 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
EP1900283A3 (en) 1998-03-23 2010-02-10 General Mills, Inc. Encapsulation of components into edible products
AUPP716298A0 (en) 1998-11-17 1998-12-10 Byron Australia Pty Ltd Improved breakfast cereal biscuit
US6244528B1 (en) 1999-07-14 2001-06-12 Loren Paul Wallis Method and apparatus for producing fine powder from a legume or grain
PT1074188E (pt) 1999-08-03 2009-01-08 Nestle Sa Produto alimentar granulado
US7595015B1 (en) 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
US6551366B1 (en) 2000-11-10 2003-04-22 3M Innovative Properties Company Spray drying methods of making agglomerate abrasive grains and abrasive articles
CN100366195C (zh) * 2001-03-26 2008-02-06 雀巢制品公司 饮料粉
WO2003011052A1 (en) 2001-07-31 2003-02-13 Fox Joseph R Method of processing whole grain and products therefrom
AU2003202934A1 (en) 2002-01-15 2003-07-30 Mars Incorporated Methods to reduce agglomeration of granular foods
DE10214644A1 (de) 2002-04-02 2003-10-16 Buehler Ag Instantierte modifizierte Mehle
US6800310B2 (en) 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
AU2002342697A1 (en) 2002-09-13 2004-05-04 Innogel Ag Foodstuff based on starch gel
US6849282B2 (en) 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
WO2004086878A2 (en) 2003-04-02 2004-10-14 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
US20050064080A1 (en) 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
SE528537C2 (sv) 2003-11-24 2006-12-12 Biovelop Internat Bv Löslig dietfiber från havre- och kornsädeskorn
US7419694B2 (en) 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
CN1949980A (zh) 2004-03-04 2007-04-18 Csm荷兰有限公司 含功能性食品成分的粒状物及其生产方法
DE102004041578A1 (de) 2004-08-26 2006-03-02 Bühler AG Sojamehl und Verfahren zu dessen Herstellung
EP1804594B1 (en) 2004-10-22 2011-10-05 Symrise AG Pressed aroma agglomerates suitable for consumption
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
US20060286269A1 (en) 2005-06-16 2006-12-21 Kraft Foods Holdings, Inc. Process for granulation of edible seeds
US7678403B2 (en) 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
WO2007030718A2 (en) 2005-09-09 2007-03-15 Kellogg Company Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20070148318A1 (en) 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20070243301A1 (en) 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US7829128B2 (en) 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20080131582A1 (en) 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
US20080171114A1 (en) 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
US8241696B2 (en) 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
US20090053771A1 (en) 2007-08-22 2009-02-26 Board Of Trustees Of Michigan State University Process for making fuels and chemicals from AFEX-treated whole grain or whole plants
US8226997B2 (en) 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
US20090181128A1 (en) 2008-01-10 2009-07-16 Better Bowls Consumable product
EP2110025A1 (en) 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
US20090311376A1 (en) 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
US9504272B2 (en) * 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
RU2616873C2 (ru) * 2009-03-27 2017-04-18 Хе Маджэсти Зэ Квин Ин Райт Оф Канада Эс Репрезентид Бай Зэ Министэ Оф Агрикалчэ Энд Агри-Фуд Способ увеличения концентрации авенантрамидов в овсах
CN102438458B (zh) * 2009-06-14 2014-03-12 桂格燕麦公司 制备高分散性全谷物粉的方法
WO2012147892A1 (ja) 2011-04-28 2012-11-01 株式会社ブリヂストン ゴム組成物
CN102845677B (zh) * 2012-09-19 2014-03-26 北京朔方尚德科技发展有限公司 一种预酶解燕麦粉的制备方法及其应用
RU2660247C2 (ru) * 2013-03-04 2018-07-05 Дзе Квакер Оутс Компани Способ обработки овса для получения овса с повышенным содержанием авенантрамидов

Also Published As

Publication number Publication date
BR112015022808A2 (pt) 2017-07-18
AU2014237555A1 (en) 2015-11-05
BR112015022808A8 (pt) 2019-11-26
CA2905746C (en) 2016-11-08
WO2014150029A1 (en) 2014-09-25
US20130209610A1 (en) 2013-08-15
AU2014237555B2 (en) 2016-06-09
US9011947B2 (en) 2015-04-21
EP2968432A4 (en) 2016-07-27
AU2014237555C1 (en) 2017-06-22
CN105228639B (zh) 2019-04-02
CA2905746A1 (en) 2014-09-25
CN105228639A (zh) 2016-01-06
EP2968432A1 (en) 2016-01-20
MX346373B (es) 2017-03-16
TW201438593A (zh) 2014-10-16
RU2606829C1 (ru) 2017-01-10

Similar Documents

Publication Publication Date Title
MX2015013033A (es) Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida.
WO2015109362A3 (en) Method for reducing total gas production and/or methane production in a ruminant animal
WO2011113019A3 (en) Ctla4 proteins and their uses
WO2015112015A8 (en) Downstream processing of an alkaline phosphatase
WO2014083438A3 (en) Nitric oxide increasing nutritional supplements and methods
WO2013021279A3 (en) Highly galactosylated antibodies
PH12014501427B1 (en) Anti-phf-tau antibodies and their uses
WO2013060867A3 (en) Production of heterodimeric proteins
MY182593A (en) Composition containing chitin and digestible proteins
CA2906880C (en) Supplemented fish feed
NZ707192A (en) Microalgal flour granules and process for preparation thereof
MY160677A (en) Fermented infant formula
MY182946A (en) Production of organic acids by fermentation at low ph
WO2013119468A3 (en) Improvement of stability of phytase with phytic acid, and compositions|comprising phytase and phytic acid
PH12016500667A1 (en) Array of age-tailored infant formula with optimum protein content and lactose content
UA112132C2 (uk) Обробка розчинної кави
PH12015500704A1 (en) Pharmaceutical composition comprising rebamipide
WO2014066497A3 (en) Production of high quality durum wheat having increased amylose content
NZ706777A (en) Improved soy protein crisps
WO2014145236A3 (en) The use of sdf-1 to mitigate scar formation
MY179829A (en) Anti-regurgitation nutritional composition
PH12012502227A1 (en) Yeast cell wall components and detection thereof
WO2012034544A3 (en) Method of preparation of highly substituted hyaluronic acid amides
MX2015016603A (es) Composiciones de corticosteroides.
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food

Legal Events

Date Code Title Description
FG Grant or registration