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MX2015012727A - Productos alimenticios que incluyen una sal de calcio. - Google Patents

Productos alimenticios que incluyen una sal de calcio.

Info

Publication number
MX2015012727A
MX2015012727A MX2015012727A MX2015012727A MX2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A
Authority
MX
Mexico
Prior art keywords
calcium salt
food products
products
î1⁄4m
taste
Prior art date
Application number
MX2015012727A
Other languages
English (en)
Inventor
Carole Jean Elleman
Original Assignee
Mondelez Uk R&D Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mondelez Uk R&D Ltd filed Critical Mondelez Uk R&D Ltd
Publication of MX2015012727A publication Critical patent/MX2015012727A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Se encontró que las partículas de sal de calcio que tienen un diámetro de partículas medio menor que 100 pm mejoran el sabor de los productos alimenticios, que incluye productos de confitería; las pruebas sensoriales en los paneles de sabor se describen en relación a los productos de chocolate.
MX2015012727A 2013-03-22 2014-03-19 Productos alimenticios que incluyen una sal de calcio. MX2015012727A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1305287.3A GB201305287D0 (en) 2013-03-22 2013-03-22 Food products
PCT/GB2014/050867 WO2014147400A1 (en) 2013-03-22 2014-03-19 Food products comprising a calcium salt

Publications (1)

Publication Number Publication Date
MX2015012727A true MX2015012727A (es) 2016-02-18

Family

ID=48226881

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012727A MX2015012727A (es) 2013-03-22 2014-03-19 Productos alimenticios que incluyen una sal de calcio.

Country Status (11)

Country Link
US (2) US20160165917A1 (es)
EP (1) EP2981175B1 (es)
CN (1) CN105025731A (es)
AU (1) AU2014234006B2 (es)
BR (1) BR112015022079A2 (es)
CA (1) CA2900331C (es)
GB (1) GB201305287D0 (es)
MX (1) MX2015012727A (es)
PL (1) PL2981175T3 (es)
RU (1) RU2015133794A (es)
WO (1) WO2014147400A1 (es)

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1414835A (en) * 1920-08-24 1922-05-02 Gregory J Spohrer Vehicle dumping and jacking means
JPS59187761A (ja) * 1983-04-08 1984-10-24 Takeda Chem Ind Ltd 調味料用組成物
ES2160760T3 (es) * 1996-04-12 2001-11-16 Nestle Sa Procedimiento para la preparacion de chocolate y analogos.
US6074675A (en) * 1996-10-03 2000-06-13 Taiyo Kagaku Co., Ltd. Mineral composition
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US6241997B1 (en) * 1998-03-16 2001-06-05 Smtm Group. Llc Chewable calcium supplement and method
US6039986A (en) * 1998-07-10 2000-03-21 Nestec S.A. Fortification of foodstuff
JP3834732B2 (ja) * 1998-08-05 2006-10-18 株式会社ロッテ チューインガム
IL126746A0 (en) * 1998-10-26 1999-08-17 Nutragal Ltd Dev Production An Calcium salt compositions having improved solubility and method for preparing them
JP4734817B2 (ja) * 1999-12-28 2011-07-27 不二製油株式会社 チョコレートの製造方法
CN1276165A (zh) * 2000-06-19 2000-12-13 沈阳三生制药股份有限公司 强化钙巧克力的配方及生产工艺
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
US7402328B2 (en) * 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
US7927640B2 (en) * 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
BE1016055A7 (fr) * 2004-05-25 2006-02-07 Psaltopoulos Emmanuel Procede simple sous forme de sucrerie pour fournir les besoins quotidiens de l'etre humain en calcium (ca), en vitamine "d" et en vitamine "k".
US20070082028A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Jr Compositions and methods for inducing satiety and reducing caloric intake
WO2007081981A2 (en) * 2006-01-11 2007-07-19 Attune Foods Probiotic food, process for its preparation and dietary regimen
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
AU2008216453B2 (en) * 2007-02-12 2011-07-28 Wm. Wrigley Jr. Company Coated confectionery products
IT1399353B1 (it) * 2009-07-13 2013-04-16 Lico Spa Procedimento per la produzione di cioccolata
CO6300119A1 (es) * 2010-11-19 2011-07-21 Univ Del Valle Proceso para la preparacion de suspensiones de sales de calcio y metodo para la incorporacion de calcio en bebidas alimenticias nutraceuticas y farmaceuticas
ES2390430B1 (es) * 2011-04-12 2013-10-01 Institut De Recerca I Tecnologia Agroalimentàries Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico.

Also Published As

Publication number Publication date
CA2900331A1 (en) 2014-09-25
EP2981175B1 (en) 2019-02-20
GB201305287D0 (en) 2013-05-01
CN105025731A (zh) 2015-11-04
PL2981175T3 (pl) 2019-07-31
US20190191734A1 (en) 2019-06-27
US20160165917A1 (en) 2016-06-16
CA2900331C (en) 2017-10-24
AU2014234006A1 (en) 2015-07-23
WO2014147400A1 (en) 2014-09-25
EP2981175A1 (en) 2016-02-10
BR112015022079A2 (pt) 2017-07-18
AU2014234006B2 (en) 2016-10-13
RU2015133794A (ru) 2017-04-25

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